Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 25432 Trabuco Rd Suite 105, Lake Forest, CA 92630
Phone: (949) 268-3660
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Taylor Faucher
I love jersey mikes but it’s really upsetting to get your order with half the bread missing off of it. It takes just a moment to realize maybe this shouldn’t be given to a customer…
… moreSusan Brown Matsumoto
So glad another Jersey Mikes opened in Lake Forest.:) In the Ralph’s shopping center on Lake Forest Dr. and Trabuco where Togos used to be. Closer to home and ample parking. The portions are good, food is fresh and yummy and the employees are super nice! Welcome! 🙂
… moreZack Krone (The Benefit Auctioneer)
Obviously, all Jersey Mike’s are similar
and it certainly hits the spot when you’re in the mood for a delicious sub
But what really makes a chain sandwich shop better than the rest is the staff
I can’t speak highly enough towards the kindness and customer service that Trevor showed to myself and my son. He’s a young man with a good upstanding character and a hockey fan!
Well, done team!
… moreand it certainly hits the spot when you’re in the mood for a delicious sub
But what really makes a chain sandwich shop better than the rest is the staff
I can’t speak highly enough towards the kindness and customer service that Trevor showed to myself and my son. He’s a young man with a good upstanding character and a hockey fan!
Well, done team!
Alex Snow
Usually good here but the person just grabbed my
Philly cheese steak and wrapped it up before I could add any toppings very rude, also didn’t ask if I wanted chips or drink Just rushed me with the total. Probably so they could giggle around some more.
… morePhilly cheese steak and wrapped it up before I could add any toppings very rude, also didn’t ask if I wanted chips or drink Just rushed me with the total. Probably so they could giggle around some more.
shantanu deshpande
From Jersey. Used to go to the original Jersey Mikes down at the shore.
When the franchises opened up I went and was unimpressed with most location’s.
This one is the exception. The staff are well trained and make an attempt to care about the product. It shows.
My issue with the other locations is that they are staffed with teens who could not care less. This reflects in the product.
While a Jersey style sub seems pretty low skill, it’s skilled work to make a “good” or “great” version. f you are from Jersey you know the classic spots that make a great product. The defining factor is that the staff actually care about what they produce.
I hope this location continues to hire people with soft skills and train them thoroughly. It’s the small details, often ratios, that shift the product from edible to enjoyable.
There are some Jersey Mikes locations that are just bad. Sloppy, lazy facsimiles of the original.
I hope this location doesn’t devolve into one of those.
Heading for lunch now. It’s become a welcomed weekly event.
… moreWhen the franchises opened up I went and was unimpressed with most location’s.
This one is the exception. The staff are well trained and make an attempt to care about the product. It shows.
My issue with the other locations is that they are staffed with teens who could not care less. This reflects in the product.
While a Jersey style sub seems pretty low skill, it’s skilled work to make a “good” or “great” version. f you are from Jersey you know the classic spots that make a great product. The defining factor is that the staff actually care about what they produce.
I hope this location continues to hire people with soft skills and train them thoroughly. It’s the small details, often ratios, that shift the product from edible to enjoyable.
There are some Jersey Mikes locations that are just bad. Sloppy, lazy facsimiles of the original.
I hope this location doesn’t devolve into one of those.
Heading for lunch now. It’s become a welcomed weekly event.
Ronnie Najera
Ally was amazing! She greeted me with a smile, made my order perfectly, and provided outstanding customer service from start to finish. Fast, friendly, and professional—she made the whole experience great. Jersey Mike’s is lucky to have her!
… moreAlex Chin
Great shop! I love the food and their staff is so fun and nice to talk to. I’d reccomend that you get the cold subs Mikes Way
… moreArda A
This was my first time trying jersey mikes and i came in around 7pm the person who helped us out was so nice gave me a nice run down on the menu and also had nice humor and the food tastes amazing you gotta give raises for workers like that i wish i got his name the other two were also very helpful and nice
… moreSoCal Development
Not too busy during lunch time which I like, and love how they drench the sandwich the mike’s way. Gladly will come again
… moreSteve Lawson
Tried to call in an order for pickup. Each time I spoke to someone who then TRANSFERRED me to another phone that rang a couple of times, then disconnected me. Called back three times and each time I was transferred and disconnected. Sandwich shops are dime a dozen—find one that actually cares about their customers and picks up the phone.
… more