Jersey Mike’s Subs

  4.4 – 630 reviews   • Sandwich shop

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Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Jersey Mike's Subs 83706

Hours

Monday10 AM–9 PM
Tuesday10 AM–9 PM
Wednesday10 AM–9 PM
Thursday10 AM–9 PM
Friday10 AM–9 PM
Saturday10 AM–9 PM
Sunday10 AM–9 PM

Address and Contact Information

Address: 1624 S Broadway Ave Suite120, Boise, ID 83706

Phone: (208) 629-5465

Website: https://www.jerseymikes.com/43002/boise-id?utm_source=google&utm_medium=organic&utm_campaign=listings

Menu Photos

Order and Reservations

Order: Order online

jerseymikes.com

Photo Gallery

Related Web Results

Sub and Sandwich Shop in Boise, Idaho – Jersey Mike’s

7610 West State Street Suite 102A Boise, ID 83714 An image of a telephone receiver (208) 853-2350 Store Hours: Open 7 Days: 10 AM – 9 PM

Find – a – Location – Jersey Mike’s

Boise, ID 83714-6063 (208) 853-2350 (208) 853-2673. Open 7 Days: 10am – 9pm … “Jersey Mike’s Subs,” “Jersey Mike’s,” and “Mike’s Way” are registered …

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Jersey Mike’s Subs makes a Sub Above – fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike’s Way® …

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Reviews

Christian Dahlström
It felt obvious that their online business is first. When I entered, I was asked to wait a moment as they were working on an online pickup.

This was my first visit to a Jersey Mike’s, so I didn’t mind the wait as I didn’t know what to order anyway.

I ordered the Big Kahuna Cheese steak. It requires cooking the meat, which is done to order. This takes some time, be prepared.

The flavor was spot on. Nicely melting cheese, perfectly cooked meat. Great bread. I recommend it.

The location is a cave, lots of delivery drivers coming and going.
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Emily Goodman
Food and service is great, but whenever I order online and ask for extra extra onions, this is what I get every time. If I am paying $15 for a sandwich, It would be nice to get what I ordered
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Jonathon Woodhall
Ordered online and was ready within 15 minutes of purchase. Staff was friendly. Space was clean. 2 high top tables and 1 low top. 4 chairs each table.
Food was good and fresh. Thank you for a great experience.
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Jane Dawson
Hello,
My name is Jane, and I recently left a negative review on your Google page for the Jersey Mike’s location on Broadway Ave in Boise.
I wanted to sincerely apologize for my comments, especially those directed toward Riley. I was going through a very difficult day, one of my parents is currently in the hospital and unfortunately, I took out my frustration on your team. That was unfair, and I’m truly sorry.
In reality, I had no issue waiting for assistance with my sandwich. Riley responded to me promptly, and another kind team member stepped in to help with the toppings. I also realize now that any frustration I overheard among staff was likely due to the busy environment, not reflective of poor service.
Your store has always taken great care of me, no matter how busy it gets, and I appreciate the consistent quality and friendliness.
I’m removing the review right away and wanted to reach out personally to express my regret. Thank you for understanding, and I’ll definitely be back soon.
Best regards,
Jane
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Timothy Bird
Jersey mikes sub sandwiches are so very good and they give back on their give back funds that goes to charity. The staff are so very proficient in building the subs and great with communication. I highly this Jersey Mike’s maybe because it’s close to home.
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Austin S
Best Jersey Mike’s I’ve ever been to, and that’s saying something because I’ve hit a ton of locations back home in Seattle and all over. This Boise spot is on another level.

First off, the place was spotless. Like, noticeably clean. But what really stood out was how dialed-in the team was. In the 10 minutes I was there, I watched them crank through 15+ orders like a perfectly tuned assembly line. No chaos, no confusion, no waiting. I walked in, ordered, and my sub was ready fast without feeling rushed or sloppy.

I got the Chicken Bacon Ranch, and it was straight up BOMB. Jersey Mike’s is usually solid, but this one was perfect. Fresh, loaded right, toasted just right, and they nailed my picky custom order exactly how I asked. Zero attitude, zero mistakes.

Also shoutout to the manager (pretty sure he was the manager). He took a second to ask how my day was and what I had going on. Super simple small talk, but it makes a difference. You could tell the whole crew cared about the experience, not just getting subs out the door.

Only gripe: Jersey Mike’s doesn’t have hot honey anymore, which hurts my soul. But that’s corporate’s fault, not this location’s.

If you’re in Boise and want Jersey Mike’s at its absolute best, this is the spot. I’ll be back.
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Paul Heise
First time visitor became a big fan. Excellent subs for the price. The amount of meat on the sandwich was perfect and the toppings we added were fresh and tasty. Would definitely go back for more.
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Amy Murray
Great service, good food. I would eat at this location again for sure!
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Holly Kimbrell
You know how sometimes your filter disappears when you’re exhausted? I stopped by a couple of nights ago and when Lane asked me how I was, I simply said, “I am so tired. I’ve been in the ER with my dad all day and I cannot imagine having to make dinner.” Oops. He was so kind, I made a point of asking his name so I could write this review. As I was paying, he gave me a cookie to make my day better. The next time I order in lunch for my team, it will be from here and it will be because of Lane. Thanks for being a beautiful human.
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Margaret Bushee
Last Friday (September 26, 2025) I went into the store around 7:30/8:00 PM and ordered a few sandwiches. I was the only customer in the store and there was no rush. The manager (I assume — tall, skinny white gentleman with brown hair) berated a fellow employee right in front of me. I have never experienced this before — it was very unsettling and unprofessional. I thought you would like to know as I am sure if this happened during a low stress time, it probably has happened many times before in more pressured situations. I think it is important to treat everyone with dignity, especially in front of your customers. It was an awkward and unsettling moment for me and also for the employee that was treated poorly.
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