Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Address and Contact Information
Address: 4989 Factory Shops Blvd Unit A-230, Castle Rock, CO 80108
Phone: (303) 663-6657
Order and Reservations
Order: Order online
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Reviews
To the team here: Thank you for everything you do
Our subs last night turned out the same as our order 3 times ago. Ordered the buffalo chicken cheese steak and received it with absolutely no Frank’s hot sauce on it. I’m not really sure how you keep forgetting the ingredient that’s in the name, but it sucks. My sandwich was slathered with bleu cheese, as if that would make up for their mistake. It was really awful compared to the normal JM sub to be honest.
Please train the teenagers (and all employees) to listen to the order, read the order, and make the subs properly.
We likely won’t be back since we just never know what we’ll get.
UPDATE: We gave them another shot this evening and had another strike out. One sandwich was ordered with no tomato or blue cheese dressing. The guy that took the order completed and wrapped the sandwich. As he walked over he made sure to point out he labeled the sandwich with no tomato or blue cheese dressing, but when we got home, both sandwiches were identical. The customizations were not done. I’m at a loss. It’s hopeless. 100% NOT returning.
When I placed my order for a cold sandwich and then requested a chicken Philly, I was told they could not make it because the grill had been cleaned and closed for the night. As a business restaurant owner myself, I know cleaning should not be done before close, and I mentioned this. Her response was dismissive, and she told me she didn’t care if I spoke to the manager. When I asked for her name, she refused to provide it.
I began recording the interaction because of how unprofessional it was, and even then, she still refused to identify herself. The other employee in the store was much more professional, explained the manager would be in at 12 the next day, and handled things more appropriately. However, my husband went in less than 10 minutes later and was able to get a grilled sandwich made, which shows the first employee was simply unwilling to help. To make matters worse, she was discussing the incident with her coworkers in front of him instead of handling it privately.
This experience was unacceptable. I hope management addresses this situation with the staff involved, because customers should not be made to feel like an inconvenience—especially when arriving well before closing time.
I was very polite and gave the girl my name she handed me my bag never once looking at me and when I said thank you she just walked away. Obviously she was not trained in customer service.