Jersey Mike’s Subs

  3.9 – 432 reviews   • Sandwich shop

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Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Jersey Mike's Subs 78660

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Order: Order online

jerseymikes.com

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Sub and Sandwich Shop in Pflugerville, Texas – Jersey Mike’s

1608 Town Center Drive Ste 500 Pflugerville, TX 78660 An image of a telephone receiver (512) 990-5100 Store Hours: Open 7 Days: 10 AM – 9 PM

Jersey Mike’s Subs (Pflugerville) 1608 Town Center Drive – Uber Eats

Use your Uber account to order delivery from Jersey Mike’s Subs (Pflugerville) 1608 Town Center Drive in Pflugerville. Browse the menu, view popular items, …

Jersey Mike’s Subs – Menu

Mike’s Hot Italian. Ham, salami & pepperoni with melted provolone cheese. Topped with grilled onions, lettuce, tomato and Hot Chopped Pepper Relish.

Reviews

Stefan G
My order was not accurate.
Placed an online order for pickup. Order ticket number is 01-000724-99-226997 for two #16 Giants using my favorites where I specifically requested “no white American cheese, no Red/Green pepper strips, no onions. Add mushrooms,no oil”.
The two #16 Giants has white America cheese.
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Brianne S
I wasn’t going to write this because they are usually spot on but something has to give. I made a small catering order yesterday for pick up midday today. I paid yesterday and added a 20% tip. I go to pick up my order and it wasn’t even made. I waited 20 more minutes and it still wasn’t ready. I leave (because a catering order is made for a specific time for a reason) and then I come back to get it. I pick it up and bring it to the team party and the club sandwiches are missing bacon.

On top of that, one employee was loudly talking about how they ran out of lettuce and had to go to the store to get more. The lobby was full of people and that’s not appropriate. Again… I love this store and not sure what the disconnect was. Christian and the team lead did all the could short of physically checking the food which they shouldn’t have to do.
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johnathan red
Been to this location 3 times and on 12/19/25 it was rough. Kid at the counter counting 3 individual slices of onions on every sandwich. Never seen that before, but with a crowded lobby and backed up online orders – was twelve+ minutes minimum to get a sandwich made and ring up. Sandwich wise – as expected, though had better from other locations. Staff on at the time makes a huge difference…
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Shante Marshall
The young lady working the counter this afternoon almost accidentally skipped me in line, she causally apologized, but then made it her personal business to see that the guy received his order and was completely checked out before me lol. Being that I was the only human being in the establishment with a beautiful caramel skin tone at the time, I had my reservations as to why this was happening, however the situation didn’t deserve my attention at the time nor did I actually really care as long as I made it back to work to meet my client in time I was fine. But it did earn this Jersey Mikes location a new 1 star review. Thanks!
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Lauren Sheree
Awful. Just awful. Go to Jimmy John’s.

My husband ordered a veggie sandwich with added cheese, plus two chips and two drinks. We get home and the “sandwich” is literally just cheese and bread. That’s it.

I call the store and the manager, Isabella, answers the phone with just “hello.” I genuinely thought I had dialed someone’s personal cell phone. I explain what happened and she was unprofessional, snarky, completely unapologetic, and talked over me the entire time.

I asked that the full order be comped. She flat out said only the sandwich could be refunded. I explained that now we have to drive back, wait again, and drive home, and that refusing to comp a couple of drinks and chips on top of a completely botched sandwich is ludicrous. She kept repeating that refunding the sandwich “rectifies the situation.” It doesn’t.

She wouldn’t budge.

I was so irritated after dealing with her that the cheese and bread went straight into the trash.

I’m a corporate manager, and I can promise you this, guess where we won’t be ordering our lunches from anymore?
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John Medel
This is a small place but it’s quick and good. Service is very good. I tried the hot philly-cheese and it was good, but I’d prefer more peppers and onions and less cheese. I’ll go back to the standard ones.
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biscuit gravy
Dirty. Meat and cheese cutter had uncleared residue on counter underneath and in machine. Vegetables were mixed tomatoes had pieces of lettuce in serving tray. Large bowl of bacon sitting on counter which server said was old. My question why is it still sitting there. Overall seating areas were also dirty. There were only two customers at the time I was there around 6:30 pm on Wednesday October 15. Gross compared to other locations I have visited.
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Brooker Spring
Holy moley, I really never thought this would happen to me. As im eating my sub #13 mikes way with extra juice and pepper relish, I felt something crunchy. At first, maybe i thought i chipped a tooth, and after i felt around with my Tounge, it was sharp. I pull it out, and it turns out to be a piece of glass. Omg how does glass end up in a sub. It’s totally not cool, and I’m glad I chew my food thoroughly and didn’t just swallow. Definitely won’t be going back here. Witch is sad, i really liked JerseyMike’s.
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Jason Swindler
All employees should wear masks and hair nets or hats. Food is good. Look at these clowns. Also, just because you cover up your disgusting meat window doesn’t mean it shouldn’t be cleaned. Just gross, seriously.

Update; the last couple of times I have been in 4 out of 5 employees were wearing masks and all were wearing hats! Food is still great and the meat window was visible and clean. The slicing machine was also being cleaned during a relatively busy time, which is great also. Credit where it’s due, thank you
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David Young
These team members are always on point, no matter what time of day it is. They are continually killing it. Friendly while in a lunch rush always a great experience.
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