Jersey Mike’s Subs

  4.3 – 124 reviews   • Sandwich shop

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Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Jersey Mike's Subs 78552

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jerseymikes.com

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Related Web Results

Sub and Sandwich Shop in Harlingen, Texas – Jersey Mike’s

2217 W. Lincoln Ave Harlingen, TX 78552 An image of a telephone receiver (956) 597-3240 Store Hours: Open 7 Days: 10 AM – 9 PM

Jersey Mike’s Subs – Menu

Mike’s Hot Italian. Ham, salami & pepperoni with melted provolone cheese. Topped with grilled onions, lettuce, tomato and Hot Chopped Pepper Relish.

Jersey Mike’s Subs | Harlingen TX – Facebook

Jersey Mike’s Subs, Harlingen. 89 likes · 149 were here. Jersey Mike’s is a Sub Above. Fresh sliced, authentic Northeast-style subs on freshly baked bread.

Reviews

Monica Medrano
We had a last minute training and had to order some catering – 27 lunchboxes . Their staff was kind enough to rush our order and it got delivered right on time. They put our veggies, olive oil and vinegar on the side which was a plus the lunchboxes all came prepped how we had selected them ☺️ We had about 10 questions since it was our first time ordering catering with them but Sam was patient enough to answer all of our question. Will be ordering again for catering!
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victor
They are clueless , went in because I did online order, came at pick up time , and they hadn’t even started it. They seem pretty lost in there scrambling to figure out what’s going on. I asked about status and they just kind look glassy eyed . I had taken up a spicy dill chips to be put in the order and now I opened bag and find jalapeño . ‍♂️ come on guys this is sad. People don’t care about quality service anymore.
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Vanessa Genaway
I heard of the grand opening a few days ago and I was excited to stop by, and finally got around to it. As soon as we walked in the cashier asked if it was our first time here and gave us a free chocolate chip cookie for being our first time. The staff automatically gave a great first impression and were all very humble, friendly and helpful! I ordered a #26, the Chicken Bacon Ranch and it did not disappoint! It was delicious. This place has to be by far my favorite sandwich place comparing to other sandwich places such as Subway, Firehouse Subs and that’s because I love those places as well but they don’t compare! The best part was we got our regular sandwiches free since we made a $3 donation! I will definitely be coming back here!
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Tony Castillo
Went in at 2:45pm on 1/5/26. Employee at front NEVER acknowledged my presence. Same for the person at the center back. Three customers were seated. First employee finished an order and continued to ignore me. A customer walked in and the second employee asked customer “how can I help you?” First employee proceeded to make his sandwich. I left in disgust. Left my chips and cookie on the counter. Customer near the door witnessed the whole thing. Apparently you spend ZERO time training your workers. Let me know if you care to restore my faith in your business…
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Miatha Pizana
2•16•25 came in for the first time for late lunch it was very tidy, staff very friendly ok now as far as the food it’s is expensive for a sandwich they don’t have combos because everything sold separately the sub is good and well served the only thing it’s just maybe me too much bread it is pretty thick and I’m not a fan but it is good don’t get me wrong. I had a chicken bacon ranch hot sammich, and hubby had a cold sammich like a club, but everything is pretty fresh. On my sammich, the lettus was a bit wilted, and they covered it up with the ranch that was a no for me, but I took it out. I prefer nice Green Salad and not White or Yellow that time has passed. That irritates me. Anyways, we gave it a shot. It was good, will we come back? Yes, maybe I’ll order a foot long and cut half and share. idk but will see.
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Jacqueline Benítez
It was a very bad experience! The staff wear plastic gloves to avoid contaminating the food, but it makes no sense! Using the same gloves, they prepare the sandwiches, handle the cash register, answer phone calls, and touch everything! Is this a joke?? They contaminate everything. Also, today they took our order and then gave us the wrong sandwiches; they didn’t even know what they had to charge… My God! It was a complete chaos.
We will never return, nor will our friends.
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Nonya Biznezz
This place is a must!!!! Went in today and bought the #17, the original Philly cheesesteak and it was freaking amazing!!!!!! Sorry I didn’t take a picture of the delicious sandwich but I recommend it 100%. If you’re new to the place make sure to let them know for a surprise. 10/10, awesome environment, awesome employees, very welcoming.
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C. Longoria
A new sub-joint is in town. The atmosphere was friendly and welcoming, which is typical for openings. The deli setup is a change, but be patient with the small seating area. It has just opened, and there will be a rush during lunch hours. We ordered large:
#13 Original Italian, which has been the best I have compared to other sandwich joints.
#7 Turkey & Provolone, which you can never go wrong with.
We will try their grilled options on another visit since there was a wait for those. Cooking may add a slight wait time.

The lunch rush is evident, so arrive a little early. However, this may settle with time. Recommendation, download their app. Hoping standard stays for the long-term.
Total: 42.09 Large sandwiches leftovers great for dinner or next day lunch.
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Pete Smith
I love these subs! They’re as delicious as I ever remember while growing up in NJ. Perfect blend of sub roll (Parmesan is my choice), sandwich meats, cheeses, lettuce, tomato, oil and vinegar, oregano, salt and pepper (“Mike’s Way”). The “Original Italian” takes me back to the good old days, hanging out in the park after wiffle ball, and eating subs from the local sub shop; or maybe sitting on the beach at Manasquan, just across from Point Pleasant, home of Mike’s original shop. Reasonable price, delicious subs, and more!
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Francisco Lugo
This was by far the best sub I have eaten. Beats Subway and other subs places hand down. I like that they cut the meat, cheese at time of ordering and the vegetables where fresh and crisp. Staff was very polite from when you enter the store up to when you leave.
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