Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Hours
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
Address and Contact Information
Address: 100 12th St Suite 200, Rincon, GA 31326
Phone: (912) 295-4070
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sub and Sandwich Shop in Rincon, Georgia – Jersey Mike’s
100 West 12th St. Suite 200 Rincon, GA 31326 An image of a telephone receiver (912) 295-4070 Store Hours: Open 7 Days: 10 AM – 9 PM
Jersey Mike’s Subs – Menu
Mike’s Hot Italian. Ham, salami & pepperoni with melted provolone cheese. Topped with grilled onions, lettuce, tomato and Hot Chopped Pepper Relish.
Jersey Mike’s Subs | Rincon GA – Facebook
Jersey Mike’s Subs, Rincon. 242 likes · 24 were here. Jersey Mike’s is a Sub Above. Fresh sliced, authentic Northeast-style subs on freshly baked bread.
Reviews
Jason Fayard
Not gonna lie. I always seem to come there close to closing. They’ve always gave me great service even tonight. I ordered a sandwich that caused them to use the grill even though it was close to closing. Five stars all across the board I tipped them out because they earned it. This is probably the best sandwich shop in 15 mile radius.
… morePhillip McCright
Let’s start with the food:
Everything has always been remarkably fresh, tasty and high quality. The selection is really good, and I have never been let down in the satisfaction/satiation department. Portion deliniations are well defined as, “mini,” “regular,” and “giant,” with appropriate pictures well displayed for what to expect. You can get white, wheat, rosemary parmesan and even gluten free Udi’s bread (for a little extra) as well as white or wheat wraps. You can also make it a bread-free bowl if you wish. Topping selection is great, from “Mike’s way” with lettuce, tomato, onions, vinegar, oil, oregano and sasl) or roll your own. Pick and choose between pepper relish, mustard, banana peppers, pepper, swiss and provolone cheeses, Jalapenos, pickles, mayo, extra meat, pepperoni… Basically, you get it your way if you ask,
On the the service:
They will hang on your every ask and make it your way and ask, “Is this ok?” at every step. They are friendly, timely and all about quality control, cleaning off the prep board for EVERY sandwich or bowl. They even change gloves as necessary between moving from sandwich prep to register. They even use separate knives and swap gloves, clean the board and lay down parchment paper for folks that have an order and are gluten sensitive. They don’t even seem bothered by any of th aforementioned glove/knife/cleaning effort, and I appreciate that.
Atmosphere:
I just love the crew. Most have come to know me by name and already know what I am going to get. That being said, I threw them a curve ball and ordered something different last night and Elijah and I just had to have a moment to express the “end of an era” for me… They are fun, chatty, upbeat (when they don’t have a customer who is a legit jerk, and I have witnessed levels of patience from the staff with those customers that I do not think I could pull off). When I do witness a customer being unhinged and they leave, the staff does not even reference, so they got their calm in place. I am envious.
In general, I go for the people, I go for the food, I go for the points, and I go for the assurance that I will always get a good sub from them. They even let me try small samples if I decide I am thinking about trying a different sub (Sorry, Eli, Mara’s fault, lol).
This is similar to my experience with the Jersey Mike’s on Hilton Head when I worked in that area. I would walk in, and 9/10 times, several people would shout=, “Phil! You getting your usual?”
The place is always spotless, the smells coming off the grill for the hot subs are just great. (Warning Eli, I might get a Philly one day 🙂 ). Love the place. I just wished they served Coke products, as Coke Zero is my thing.
Cannot fault the Rincon shop about the lack of Coke Zero… That’s a corporate decision. The brownies and cookies are always great add-ons, and never fail to deliver. Chip selection is excellent.
10/10 WILL (not would) revisit, and I highly recommend. If you frequent the place, get to know the staff member and their names, and don’t do a 20% tip, go higher, please. I always leave with a smile, and that’s a nice lift to the end of a stressful workday for me.
I knew when I saw them coming to rincon, just a quick hop from my residence, I was ruined… I am, but in a good way…
… moreEverything has always been remarkably fresh, tasty and high quality. The selection is really good, and I have never been let down in the satisfaction/satiation department. Portion deliniations are well defined as, “mini,” “regular,” and “giant,” with appropriate pictures well displayed for what to expect. You can get white, wheat, rosemary parmesan and even gluten free Udi’s bread (for a little extra) as well as white or wheat wraps. You can also make it a bread-free bowl if you wish. Topping selection is great, from “Mike’s way” with lettuce, tomato, onions, vinegar, oil, oregano and sasl) or roll your own. Pick and choose between pepper relish, mustard, banana peppers, pepper, swiss and provolone cheeses, Jalapenos, pickles, mayo, extra meat, pepperoni… Basically, you get it your way if you ask,
On the the service:
They will hang on your every ask and make it your way and ask, “Is this ok?” at every step. They are friendly, timely and all about quality control, cleaning off the prep board for EVERY sandwich or bowl. They even change gloves as necessary between moving from sandwich prep to register. They even use separate knives and swap gloves, clean the board and lay down parchment paper for folks that have an order and are gluten sensitive. They don’t even seem bothered by any of th aforementioned glove/knife/cleaning effort, and I appreciate that.
Atmosphere:
I just love the crew. Most have come to know me by name and already know what I am going to get. That being said, I threw them a curve ball and ordered something different last night and Elijah and I just had to have a moment to express the “end of an era” for me… They are fun, chatty, upbeat (when they don’t have a customer who is a legit jerk, and I have witnessed levels of patience from the staff with those customers that I do not think I could pull off). When I do witness a customer being unhinged and they leave, the staff does not even reference, so they got their calm in place. I am envious.
In general, I go for the people, I go for the food, I go for the points, and I go for the assurance that I will always get a good sub from them. They even let me try small samples if I decide I am thinking about trying a different sub (Sorry, Eli, Mara’s fault, lol).
This is similar to my experience with the Jersey Mike’s on Hilton Head when I worked in that area. I would walk in, and 9/10 times, several people would shout=, “Phil! You getting your usual?”
The place is always spotless, the smells coming off the grill for the hot subs are just great. (Warning Eli, I might get a Philly one day 🙂 ). Love the place. I just wished they served Coke products, as Coke Zero is my thing.
Cannot fault the Rincon shop about the lack of Coke Zero… That’s a corporate decision. The brownies and cookies are always great add-ons, and never fail to deliver. Chip selection is excellent.
10/10 WILL (not would) revisit, and I highly recommend. If you frequent the place, get to know the staff member and their names, and don’t do a 20% tip, go higher, please. I always leave with a smile, and that’s a nice lift to the end of a stressful workday for me.
I knew when I saw them coming to rincon, just a quick hop from my residence, I was ruined… I am, but in a good way…
Franklin
This review is made on the first day that they opened. It was an outstanding experience.
The main gentleman in the middle making the subs was super cheerful which from the start made the Jersey Mike’s experience much more pleasurable. We joked around and discussed the hidden menu subs. Hospitality goes a long way.
The food itself is the top notch, fresh quality that you come to expect from the Jersey Mike’s chain. We ordered 3 subs and they were all fantastic.
The only knock on this location is seating. There isn’t a whole lot of seating and only a single table for 4. The others are for 2.
… moreThe main gentleman in the middle making the subs was super cheerful which from the start made the Jersey Mike’s experience much more pleasurable. We joked around and discussed the hidden menu subs. Hospitality goes a long way.
The food itself is the top notch, fresh quality that you come to expect from the Jersey Mike’s chain. We ordered 3 subs and they were all fantastic.
The only knock on this location is seating. There isn’t a whole lot of seating and only a single table for 4. The others are for 2.
Denise Coppock
My sub was great, full size fresh produce and got everything I asked for! Loved it. The customer service was superb, very welcoming and friendly. The nice two ladies went beyond their duties and helped me with my gift card for my purchase. The restaurant was clean as always
… moreK D
Happy they are finally open! I Door dashed my order; big kahuna and regular Philly- both steak and It was really good! Please don’t go downhill like every other restaurant in this town! Will definitely order again!
… moreBri Mult
Manger who was working tonight is horrible. Messed up my whole order and made it seem like I did something wrong. Horrible horrible customer service. Then on top of that refused to give me her name. Says they dont have to wear name tags either. Tells me to go look on a app for her name. All I wanted was my order fixed. Instead I just got my refund and took my business elsewhere. If I could give negative stars I would especially with that manager. I would never return here.
… moreTori Dickerson
Absolutely the worst! I ordered online. Even gave them an extra 5 mins past pick up time. Get there and she looks at me like I’m stupid! The receipt with my order was laying next to the register! 4 ppl in there working. 3 just standing around like lumps on a log! I’ve never had such horrible service. Will not return to or recommend this location! The employees were rude and seemed to be pissy with each other! Need some management in this location! Could you HATE your job anymore!
… moreJulie Henry
I rarely eat sandwiches but last night I was driving by and decided to splurge on a roast beef & provolone sandwich with only mayo. This is one of my favorite sandwiches anywhere. As it was being sliced, I asked if it was beef because it looked like fatty ham. I was told it looks that way near the end. I took my sandwich and went home. I should’ve looked before I left but didn’t. The meat was a bit tough and there wasn’t a lot on the sandwich. I was able to pile the scraps of onto half the bread to make what 1/2 sandwich. I’ve added a picture – the back side of this view is just bread. I’m disappointed because it was a splurge for me. Very disappointed
… moreSamantha Fisher
Hands down best location around! The staff is so friendly and helpful. The sandwiches are always spot on delicious and fresh. I’m always in the mood for a Jersey Mike’s sub!
… moreJennifer Woods
We got a catering pickup time at 3pm and we were running late on time and we called to let them know. As we get there come to find out our sandwiches and all the toppings including tomatoes, lettuce, and mayo sat out for an hour. When we asked the girl working if it had been out she said yeah and left it at that. That’s a food safety violation and putting customers at risk of out of temp foods.
… more