Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
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Reviews
The “sandwich artist” behind the counter—who clearly has the temperament of a deranged gladiator—grabbed a massive, 10-pound industrial-sized summer sausage and swung it like a Louisville Slugger. WHAM. Straight across my jaw. I saw stars, I tasted copper, and I’m pretty sure my molars are now embedded in the ceiling tiles.
The worst part? The instant the meat made contact, the guy turned into a weeping mess. He started hyperventilating, shouting, “I’m so sorry! I didn’t mean to unleash the log!” And his idea of an apology? FORCE-FEEDING ME HAM.
Before I could even stand up or call the police, he started frantically rolling up slices of honey-glazed ham and shoving them into my bruised mouth like he was trying to fill a pothole. Every time I tried to scream for help, another wad of cold, salty deli meat hit my tongue. “Eat the ham! It’ll heal the swelling!” he shrieked, tears streaming into the meat slicer.
I left that building covered in grease, smelling like a smokehouse, and nursing a concussion from a blunt-force sausage trauma. I don’t want your pity ham! I want my dignity back and a jaw that doesn’t click every time I breathe!
NEVER STEP FOOT IN THIS DELI. They will assault you with beef and then try to “fix” it with pork. 0/10 stars.