Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
… View more
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Hours
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
Address and Contact Information
Address: 5940 University Pkwy, Winston-Salem, NC 27105
Phone: (336) 377-2700
Photo Gallery
Related Web Results
Jersey Mike’s Subs in Winston-Salem, NC
What makes a Jersey Mike’s Sub so good? It’s the ingredients! High quality meats and cheese sliced in front of you, store baked bread, and the authentic taste – …
Jersey Mike’s Subs – Home | Facebook
Jersey Mike’s is a Sub Above – fresh sliced, authentic Northeast style subs on fresh baked bread…. 2291 Cloverdale Ave, Winston-Salem, NC 27103-2301.
Jersey Mike’s – 1314 Creekshire Way Winston-Salem – Grubhub
Hot Subs · #16 Mike’s Chicken Philly · $11.40+ · #42 Chipotle Chicken Cheese Steak · $11.40+ · #55 Big Kahuna Chicken Cheese Steak · $11.90+ · #26 Bacon Ranch Chicken …
Reviews
Nick’ ie Robinson
Let me say usually I have a great experience here, but tonight was terrible. I always order a cheesesteak blended when I ordered tonight it was messy my bread was cold and when I asked the gentleman about it, he was a Caucasian man with dirty gray hair a Band-Aid on his finger no gloves he did not fix my sandwich directly and he told me that they were not obligated to warm the bread which is new to me because usually my bread is warm along with the cheese steak as it’s a hot sandwich. I was informed that you have to put a special request for warm bread for a hot sandwich. He was very rude and uncaring and I just feel that I work hard for my money, and when I order something I would like it to be presentable and edible it’s all about customer service, so I hope this gets attended to and re-education as applied.
… moreR B
Great place to get a sub, beats the competition. Even the amount of meat they put on a sandwich beats Subway and others, seems a lot fresher as well (they slice the meat right in front of you.) They have a gluten free bread option if that’s your thing. Staff was extremely nice and well mannered as well (3:00pm on a Friday.) It’s a pleasure to leave them a good review.
… morenluvwitmaxwell
We have been to this location a few times since it is closer, and this location is sub-par compared to others, but today will be my last visit. She drowned the sandwiches in vinegar, and was scared of the salt and pepper while the person making sandwiches in the back was so heavy with the salt that my son couldn’t eat his sub. My daughter said her sub was too soggy to eat. My last visit, the customer service was absent. I have learned my lesson…. Moving on!
… moreDorothy Sangallo
My all time favorite sub shop. I don’t know how they make those sandwiches so dam tasty! They are just delicious! The girl making sandwiches was fast and efficient.
… moreJust Me
Josh is a sandwich making master he absolutely deserves a raise! He is extremely kind and efficient, aside from that the store is always clean and staff is friendly!
… moreEmma Deines
Jersey Mike’s was great with my gluten allergy. They were happy to change gloves and clear the counter for my sandwich. Celiacs: check this out!
… moreM
The Jersey Mike’s Subs Experience ( Carryout Edition). I love a good sub, and living in NC presents challenges for a NY sub experience. So I went inside Jersey Mike’s and ordered their Turkey and Provolone mini with lettuce, onion, tomatoes, mayo, seasoning, oil, and vinegar on the side with a bag of sun chips. The line was moving along for a lunchtime rush until I got to the register.
… moreRebecca Dunbar
The only thing I was concerned about was how they put your bread on the counter with no protection from germs ( wiping a counter with a cold wet cloth does not wash away germs) so maybe if they could come up with an idea because seeing that this morning realyyyy creeped me outt sirs gross
… moreBryan Saunders
Ive never had the experience of knowing how it feels to come order my great tasting food and get to my car 25mins or less… That’s the only problem
… moreDC TECH
Ok so we were pretty far out of our service area here, but I am so glad we stopped into this particular Jersey Mike’s. The food was unusually good, and was somehow better quality ingredients than your average Jersey Mike’s (see South Main High Point for reference). I don’t know if they are sourcing things from local farmers or if someone in there has a gift for making remarkable bread, but I could not help but notice. I had to get on here and say something because I did not expect to encounter such an anomaly as far out in the country as we were, at a Jersey Mike’s. I dont know this town or area very well so I am not qualified to compare it to other eateries in the area, but of you are ever out this way. Give them a try. You’ll be glad you did.
… more