Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
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Sub and Sandwich Shop in Abingdon, Virginia – Jersey Mike’s Subs
Menu – Jersey Mike’s Subs
Jersey Mike’s Subs, [201 – 217] Cook St, Abingdon, VA 24210, US
Reviews
Anywho. Ten minutes before closing, I decided to mosey on down to the Jersey Mike’s instead, so I could stick it to the corporate fat cats and snag myself some free bacon. It was the end of day and there was a 14 inch tall bin of bacon looking all crispy and delicious. Just perfect . I ordered a regular combo numero siete (turkey), Mike’s Way, grabbed some chips and a drink, punched in my rewards, and left a generous tip. After paying I was like, “Why don’t chu put a little bacon on that bad boy since you got so much left.” Brad behind the register (I don’t know his real name, but he looked like a Brad), was like, “You can’t just waltz in here and get free bacon budd-ay. It’s gonna be an extra charge.” I’ll tell you what, you can’t get NOTHING extra for free in this town. Mike would be proud.
I’ll admit, I was a bit disappointed. The whole drive home, I thought of that bacon. But it’s what I get for thinking being a rewards member and leaving a tip was gonna get me a freebie extra. Brad is buckin’ for management, and you just KNOW those cameras are pointed right at the bacon bin. Can’t take chances. I get it.
Enough of that. The sandwich. The bread was “okay,” but what do you expect at the end of the day. I’m sure midday bread was fresher. Not bad though, just not fresh-out-of-the-oven good. The lettuce was lettuce. The turkey was spot on (although they weren’t as liberal with the portions as other locations). The tomatoes were a bit subpar if I’m being honest. You ever have one of those deep red, ripe, juicy, tomatoes on a good backyard burger during the summertime? It was the opposite of that. I love tomatoes, but I ended up picking them off. Here’s a picture. The sandwich is gone, so it obviously wasn’t bad, but the tomatoes were mid. 4 out of 5 stars overall. Fresh tomatoes and bacon and it would have been a solid 5.
Keep holding it down Brad. Respect.