

Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Address and Contact Information
Address: 12255 Prosperity Dr Suite 105, Silver Spring, MD 20904
Phone: (240) 531-2720
Menu Photos
Order and Reservations
Order: Order online
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Reviews
At Jersey Mike’s in Calverton, Maryland, what you see is a business that understands the fundamentals: speed, consistency, and respect for the customer. The place is clean, the line moves with purpose, and the staff behind the counter know exactly what they’re doing. That’s not an accident — that’s discipline.
The sandwich line operates like a well-oiled machine. Bread sliced, meat layered, cheese placed with precision. Then comes what they call “Mike’s Way” — onions, lettuce, tomatoes, vinegar, oil, and spices applied with the confidence of a process refined through repetition. It’s assembly, yes — but it’s craftsmanship within a system. I’ve always believed that excellence is built from repeatable habits, and you can see that philosophy in action here.
Now let’s talk about the product. The sub itself is hearty and honest. The bread has structure — important in a sandwich business — and the ingredients taste fresh and well-kept. Nothing fancy, nothing pretentious. Just a solid American sandwich made quickly and correctly.
What impresses me most is the clarity of the model. Customers know what they’re getting. Employees know how to deliver it. That’s how you build trust, and trust is the backbone of any successful food operation.
If I were evaluating this place as a businessman, I’d say they’ve done something right: they’ve taken a simple idea — a submarine sandwich — and built a reliable process around it.
And in the restaurant business, reliability is everything.
You can build an empire on that.
I highly recommend ordering the #7 Turkey Provolone with “Mike’s Way” on Rosemary Parmesan bread; it is truly life-changing. The blend of provolone, and turkey, combined with the lettuce, tomatoes, olive oil, vinegar, and spices, creates a flavor explosion that is simply unmatched by any other chain. This particular location nails the ingredient ratios every time, ensuring a perfect, hearty sandwich. The staff’s pride in their work and the clean, welcoming atmosphere make this my go-to spot for an incredible sub experience.
I usually like Jersey Mike’s, but the food I got from this one was completely bad: underbaked cookies, incredibly stale chips, messy sandwich that didn’t follow directions.