Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
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Sub and Sandwich Shop in Blawnox, Pennsylvania – Jersey Mike’s
Jersey Mike’s Subs | Blawnox PA – Facebook
Jersey Mike’s Subs – Menu
Reviews
The employees mumbled. My sis is hard of hearing so we thought it was her but even I couldn’t him them. I talked to 3 out of 4 employees and they all mumbled. One of them didn’t even know the difference between Ital and White bread! Why work at a sandwich shop if you don’t know the difference?! My sis and I both ordered Italian bread and he said “White. It’s basically the same.” Uh.. No. It’s not.
Her sandwich was cooked so when she asked for tomatoes and lettuce they put it on AFTER it was already cooked and she got wilted lettuce and half raw tomatoes. I got a simple sandwich and it was okay. Not great. Not what I thought I would get from a Jersey Mike’s. I could have gotten that sandwich anywhere, like a Get-Go. My dad ordered and Italian sub and also got told “White. It’s the same thing.” I ordered bacon, there was no sign to tell me it was extra so I had to go ask my dad because he was paying then go back to get bacon. I also got my sis and myself a Gatorade but there was no sign for that either so we spent like an extra 8 bucks on Gatorade.
Our sandwiches weren’t ready “down the line”.. Instead we had to go sit down and come back up while other customers were trying to order their food. It was ridiculous.
I will never go to this Jersey Mike’s again. Only Hamarville. They had better employees who sliced the meat right in front of me and piled it on high.. as one would expect from Jersey Mike’s.