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Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
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Sub and Sandwich Shop in Amsterdam, New York – Jersey Mike’s
4930 State Highway 30 Amsterdam, NY 12010 An image of a telephone receiver (518) 842-2222 Store Hours: Open 7 Days: 10 AM – 9 PM
Jersey Mike’s Subs – Menu
Mike’s Hot Italian. Ham, salami & pepperoni with melted provolone cheese. Topped with grilled onions, lettuce, tomato and Hot Chopped Pepper Relish.
Jersey Mike’s – Amsterdam, NY Restaurant | Menu + Delivery
Cold Subs. Northeast-style cold sub sandwiches sliced fresh in front of you. Prepared Mike’s Way® with Onions, Lettuce, Tomatoes, Vinegar, Oil …
Reviews
brit w
I have been to multiple Jersey Mikes and this by far is the WORST one I have ever been to. I ordered two Big Kahuna subs (with everything on them, one chicken one beef) and they literally were just meat and cheese, nothing else on them….. For $12 that is absolutely insane. I did not open my sub until i got home but either way it was missing multiple items on both. The staff also seemed miserable which was fine, but you can at least make the subs the way they should be made. It was a waste of money going here, literally eat anywhere else when in this area.
… moreKimm Schick
I absolutely love going to this location! The staff are always friendly and the service is great. It’s always clean. Food is always fresh. When we want a good sub we always come here!
… moreDerek Monaghan
Wonderful and friendly staff… the manager seems like a great person to work with and for! We visit this jersey mikes location at least twice per month. Thank you for all your hard work and dedication. See you next time
5 stars!!!
… more5 stars!!!
Anthony Aponte
Amazing staff ,great food, very professional. Definitely a place to go and enjoy good food for a quick bite. Don’t believe me ? See for yourself! Absolutely loved
… moreRobert Shaw
My sub was very full , the veggies were all fresh nothing looked wilted or old , the meat tasted very good . The 3 gentleman working were extremely friendly and kept a good pace . More important they did everything correct . I would recommend going in or online ordering … you will not be disappointed! The manager is doing a great job as the place was clean and employees were excellent!
… moreLiz Wood
Love going to this location.. best subs in town for sure !! And the staff is always so pleasant
… moreAnthomy Aponte
Had my lunch at jersey mikes in Amsterdam rt 30 today and let me tell you I 100% recommend, the service and staff that day were joyful respectful and very kind. The atmosphere was really good and the food was amazing hot and well put together. I’ll definitely be back again !!!
… moreNancy Guyette
Very friendly atmosphere and staff. The staff made you feel where I’m very welcomed and the food was delicious and made just the way it was asked for!
… moreChristian VanAvery
I was told to say good things for a free drink. Jersey Mikes sells subs. They are great depending on who’s working.
… moreBev
This was the most unsatisfying experience I’ve ever had at a Jerseys Mike’s.
If I knew this ahead of time and wasn’t so hungry, I would have taken my money back and gone elsewhere. It saddens me to leave a bad review for Jersey Mike’s as I’ve had great experiences in the past at other locations, but this time, it was awful, so this is 100% necessary. and the other customers in line that were in front of me and behind me will agree wholeheartedly with how disappointing this location is.
From the get-go, I had a bad feeling about this place as the customers in front of me had issues and ended up leaving. When it came time for me to place my order, the staff scurried to the back without acknowledging me first and left my spouse, and I waiting after seeing us standing patiently in line for the others to finish up and end up leaving.
Finally, when the employee came back to serve us, he said that they were out of all breads except for the whole wheat. And told us the reason was because his boss was having supply/order issues. Well okay fine so we dealt with that, but then he was also out of American cheese as well. One of the main staples they use on the subs here. If the management is having issues keeping ingredients in the store inventory, perhaps you shouldn’t be open or giving customers discounts if you’re expecting people to make concessions to eat here with limited options. We asked if they had wifi, and the employee didn’t know as he said he “doesn’t really use his phone at work” why wouldn’t your boss give you the password for customers to use. You either have it or you don’t, but the fella serving us didn’t seem to have a clue. He didn’t even ask us if we wanted to scan our QR code towards earning the jersey points as a part of their points program. Any other location I’ve ever eaten at has always mentioned it upon check out. We were starting to wonder if the staff here had any formal training and who was running this operation. While we were seated eating our sub, another customer came in angry as he ordered curbside pickup since he was walking with a cane and explained that was the reason he needed this service. Meanwhile, his order was ready on the counter, but the employee said he didn’t get any notifications about curbside service. After all of these issues, I can not help but wonder if the staff here had any formal training and who is running this dysfunctional operation.
… moreIf I knew this ahead of time and wasn’t so hungry, I would have taken my money back and gone elsewhere. It saddens me to leave a bad review for Jersey Mike’s as I’ve had great experiences in the past at other locations, but this time, it was awful, so this is 100% necessary. and the other customers in line that were in front of me and behind me will agree wholeheartedly with how disappointing this location is.
From the get-go, I had a bad feeling about this place as the customers in front of me had issues and ended up leaving. When it came time for me to place my order, the staff scurried to the back without acknowledging me first and left my spouse, and I waiting after seeing us standing patiently in line for the others to finish up and end up leaving.
Finally, when the employee came back to serve us, he said that they were out of all breads except for the whole wheat. And told us the reason was because his boss was having supply/order issues. Well okay fine so we dealt with that, but then he was also out of American cheese as well. One of the main staples they use on the subs here. If the management is having issues keeping ingredients in the store inventory, perhaps you shouldn’t be open or giving customers discounts if you’re expecting people to make concessions to eat here with limited options. We asked if they had wifi, and the employee didn’t know as he said he “doesn’t really use his phone at work” why wouldn’t your boss give you the password for customers to use. You either have it or you don’t, but the fella serving us didn’t seem to have a clue. He didn’t even ask us if we wanted to scan our QR code towards earning the jersey points as a part of their points program. Any other location I’ve ever eaten at has always mentioned it upon check out. We were starting to wonder if the staff here had any formal training and who was running this operation. While we were seated eating our sub, another customer came in angry as he ordered curbside pickup since he was walking with a cane and explained that was the reason he needed this service. Meanwhile, his order was ready on the counter, but the employee said he didn’t get any notifications about curbside service. After all of these issues, I can not help but wonder if the staff here had any formal training and who is running this dysfunctional operation.