Jersey Mike’s Subs

  3.8 – 144 reviews   • Sandwich shop

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Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Jersey Mike's Subs 04086

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Sub and Sandwich Shop in Topsham, Maine – Jersey Mike’s

51 Topsham Fair Mall Road Topsham, ME 04086 An image of a telephone receiver (207) 481-7387 Store Hours: Open 7 Days: 10 AM – 9 PM

Jersey Mike’s Subs | Topsham ME – Facebook

Jersey Mike’s Subs, Topsham. 151 likes · 77 were here. Jersey Mike’s is a Sub Above. Fresh sliced, authentic Northeast-style subs on freshly baked bread.

Jersey Mike’s – Topsham, ME Restaurant | Menu + Delivery – Seamless

Yes, Seamless offers free delivery for Jersey Mike’s (51 Topsham Fair Mall Rd) with a Seamless+ membership. Seamless · Topsham; Jersey Mike’s. Get to Know Us.

Reviews

Allen Cross
This JM’s location has a genuinely helpful staff and tho’ turnaround speed can vary with order type and time of day, a typical wait here compares well with other stores. Also worth noting that on my recent visits I found everything was clean, including the bathroom and the always problematic self-serve beverage station.

Of course, I’m compelled to point out that JM’s products aren’t truly representative of the real New Jersey / Philadelphia ‘hoagie’ experience. But — for the price — JM’s food is an acceptable substitute. Everything I’ve tried is better than other (usually regional) ‘Genuine Philly’ shops and, importantly, it’s very consistent between locations.

As to JM’s concept, just two annoyances worth mentioning: (a) Compared to classic ‘Italian sub rolls’ in NJ /PA, JM’s bread is a letdown; (b) I think JM’s ordering process and std. back-counter area suffer from an odd configuration. Maybe they’re designed for maximum efficiency in training, but they sure seem oddly clumsy in workflow.
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Cynthia Sbihi
Okay, where to start…
I came in with two other coworkers today. One ordered a bowl, the other a hot sub, and for myself, a steak and cheese.

Coworker 1: She ordered a bowl for herself. She said that the bowl could’ve had more in it, especially if she paid the same price for a hot sub with bread.

Coworker 2: She said that when she got her food, the top of the bread was soggy, but the ends were hard. She said she was expecting a better experience for the price. She says the restaurant was too cold, and the person (woman) that checked us out wasn’t customer friendly and didn’t offer any additional items such as a drink, chips, or sweets.

As for myself, I will not visit this location again. As coworker 2 said, the cashier wasn’t friendly and barely looked at me. We all arrived at the same time, but she serviced my coworkers first. I had to wait to get my order because she went to another customer, skipping over me. It was cold in there so we didn’t eat inside. The food was good but not worth the price.

Just to be clear, this is not to bash or belittle the workers there, but to provide honest feedback so that there is a possibility for growth to improve on customer services.
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Richard E
45 minutes for a single online sandwich order when the restaurant is completely empty is nuts. They need more staff or management needs to train better **edit* it was actually 55 minutes. 3 staff 1 customer in the building
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Trevor Reali
Always busy and jam packed but they always make sure I get my sandwich and it’s always been right great place during the lunch rush good crew maybe a lil slow with how busy it can be but that never takes away from the service I receive from this sub shop 5 stars
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David McCarter
First time at a Jersey Mike’s: Legit! Not a lot of vegetable and topping options but a seriously impressive Italian sub. Clean and professional atmosphere and service as well.
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Vivian Pratte
Came here the other day and did not want to eat fast food but something different.

Parking is abundant since it is in the strip mall. There is no drive through.

* Must ask for oils because they DO NOT offer it – I guess you just have to know they have it and know what types of oils the carry. *

I got a #13 Italian sub regular for about $10, and my husband got a #17 Mike’s Philly Cheese Steak sub regular about $10 and a fountain drink. It came out to about $25

The sub is a large portion and my Italian tasted fresh, not at all like subway. It would have been nice to have some oils on the sub but didn’t know until I drove off and my husband said he read a sign saying they had famous oils. It would have been nice since they advertise they have famous oils to at least offer it!
Husband’s Philly was super scrumptious! I have not had one that good in a long time!

I might come back just to try another sub with their famous oils.
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Heather Fuhrmann
Amazing food, service is excellent I highly recommend the manager really knows what shes doing. So glad I went here!!!
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Kate Horgan
Just stopped at Topsham Jersey Mike’s Service was horrible due to one guy who is incompetent at his job. His body language says he doesn’t want to be there. Long line. People walked out when they saw the line. This guy should go!
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Jay Kramarczyk
This was bad. Floors were filthy with old food all over the floor on the cooking line and the staff obviously overwhelmed with orders. It took 35 minutes to get a simple sandwich… A no go if I’m back in the area
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Adam Mathieu
During my two recent visits I have been very disappointed with the professionalism of the staff members. Complaining about other customers that had already come and gone, talking very poorly about other employees. However each time that I ordered a club on a sub I requested double meat.
The person who made my sandwich both times was the same for each visit.
I was charged for it but from what I could see I did not get double meat. On my second visit which is the most recent I made a point of mentioning that I was charged for double meat but did not get it. The worker said ok and grabbed a scale and went by some weight measurement. I watched him only but like maybe three or four pieces extra of both types of meat, which looked to equal what has been considered “normal” if I hadn’t ordered double meat.
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