Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
Menu Photos
Photo Gallery
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Reviews
Decided to give it another shot…. For dinner… was a total disaster. Went on a Friday evening around 6:30, business was dead.
Tonight’s order
Calamari- slightly over cooked. If given a little more care would have been perfect.
Smothered chicken- this is laughable as it was disgusting in taste and appearance. You can tell no pride is taken in this food. “Season rice” was white rice with peas and carrots. We seasoned ourself with salt and pepper.
Crab legs- cost $47 -1lb- I knew this but please cook them fully and take pride in presentation and flavor. Butter was butter.
Orange chicken was only good as usual because of a bottle sauce. Macaroni was watered down. Total bill $108.
I’ll never spend another dime in this dumpster fire of a place.
Finally decided to check out this place not far from home. Went about 1 in the afternoon. Only customers at that time. Service was ok, no recommendations, more like they didn’t wanna be there. Salad was not good, all 3 bowls were full of brown lettuce. No care from staff. Cajun chicken looked precooked and they seasoned it afterwards. Obviously inexperienced person in kitchen. Steamed veggies are trash, rubbery and no flavor. Alfredo was decent. The chicken tender was probably the best thing. Covered in an orange sauce like Chinese. Not high on my lis, will visit again, but nothing to write home about.
Was looking for a decent affordable steak dinner in town and this place came up so I gave it a try.
Steak meal was under 20$ and came with 2 sides.
Was a quiet afternoon.
My Waitress and the Counter guy were very welcoming.
Thank you also to my cook.
A tad of a fancy atmosphere for me, all in all I got a great meal and pleasant service.
I plan on coming back.