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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Inventive Continental cooking served in an art-filled dining room & wine bar inside a strip mall.
Hours
| Thursday | 2–10 PM |
| Friday | 2–10 PM |
| Saturday | 2–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 2–10 PM |
| Wednesday | 2–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Jens’ Restaurant,Fine Dining, Anchorage,AK
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Jens’ Restaurant – Anchorage, AK | Book on OpenTable
Book now at Jens’ Restaurant in Anchorage, AK. Explore menu, see photos and read 1489 reviews: “Amazing calamari and scallops.
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Jens’ Restaurant, Anchorage. 2.279 Me gusta · 4 personas están hablando de esto · 3.055 personas estuvieron aquí. Fine dining in Midtown. Fresh seafood,…
Reviews
Bobby P
Went to Jens’ for dinner with friends at the end of our fishing trip. They were busy but still attentive. Good wine selection and fair prices. You really should order the sockeye salmon or halibut since their specialty is seafood but I opted for the beef Bolognese pasta since I was fished out after nearly a week or seafood. Pasta came out perfect temp with well cooked noodles. Bolognese was great and made just right.
… moreShane Mecham
We grabbed a seat at the bar and had a wonderful experience. Great wine lists, knowledgeable staff, and fantastic food options. Their seafood selection is not only great, but the variety of flavors are wonderful.
… moreDonato Clay
First time in Anchorage for work, and a friend recommended coming to Jen’s for dinner. We were taken care of by Kim who was extremely attentive and made some great recommendations for our meal. She suggested the calamari to start and it was unlike any version I’ve ever had. It was extremely tender and full of flavor, and I would order it twice if I could. My colleague had the rockfish and loved it and I enjoyed the ribeye steak which was a very generous portion at 14 oz. This was a very enjoyable dining experience, and between the food, the ambiance, and the attentiveness of our server Kim, I would absolutely come back again.
… moreArina Filippenko
My new favorite restaurant! Excellent, fast service. Kim made it wonderful! My favorites were the forager’s pâté and the crème brûlée. Herring was delicious, salmon was perfectly prepared. Oysters and frikadeller also awesome. Will be going back!
… moreSu
We started with the charcuterie board. It had a nice variety of meat, cheeses, & fruit. It came out quick, just after we got our drinks. The rockfish and salmon were fresh. The food was nice and hot when we got it. The vegetables on the dishes were nothing special. They were cut big but cooked thoroughly. The rockfish had a nice sauce. The salmon had a chunk of butter with cranberries that was supposed to melt on the fish but it was very thick and too sweet. Service was pretty good. Our water cups were never empty. Overall it was good and we will be going back.
… moreJanice Choate
Food was great for 3 of our party but my husband had the Kodiak scallop dinner and it was very, very inadequate for the price. There were 4 tiny quarter size scallops and 2 fried dollops of something none of our party could identify. We all had to share our Rock fish dinners and pasta dinnner with him. So… I advise you not to choose the Kodiak scallop dinner or for the restaurant to step up that dinner content a bit. Psss.. bread was awesome.
… moreMario Christianto
The food was actually quote good. Although I wished I had ordered more of their Danish style entrees. Very interesting and delicious. Service is very professional. Their weakness? The opening bread. It was really pedestrian. Everything else was good.
… morealaskanexpat
Good lord, how did I just find out about this place? I lived in Europe for years, and the quality of the food rivals my favorite restaurants in Paris. The prices are extremely reasonable for the quality of the food, and the wine list is intriguing. Makre sure to check out the specials!
… moreMark Hamilton
Took the wife there for Valentines Day dinner. Atmosphere is great, lots of art on the walls. The menu was short and focused. They recommended a great wine for my wife. She got the scallops and I decided to try out liver and onions: they were both delicious! My wife especially enjoyed their Danish berry pudding dessert.
… moreLori Rappucci
Excellent. The best dinner we’ve had in Alaska and we’ve had some good meals! Kim was an excellent wait person. Totally enjoyed the sashimi, tuna and salmon dinners.
… more