Social Profile: 
![]()
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
… View more
The Dining Room at Jenny Lake Lodge is renowned for its rustic elegance, spectacular views, and local cuisine. Housed inside a 1930’s-era log cabin nestled in the woods at the base of the Teton Range, this AAA Four-Diamond dining destination offers breakfast, lunch and a nightly rotating five-course prix fixe dinner menu. The Jenny Lake Lodge culinary team locally sources high-quality sustainable ingredients, with many coming from the surrounding Jackson Hole area. Their mouthwatering creations, combined with an award-winning wine list, results in a dining experience that delights even the most refined palates. The Dining Room at Jenny Lake Lodge is open seasonally from June to early October. Lunch and dinner reservations are required.
Address and Contact Information
Address: Jenny Lake Road Jenny Lake Dining Room, Moran, WY 83013
Phone: (307) 543-3351
Website: http://www.gtlc.com/dining/the-dining-room-at-jenny-lake-lodge
Menu Photos
Photo Gallery
Related Web Results
Jenny Lake Lodge Dining Room – Grand Teton Lodge Company
Fine dining in Grand Teton National Park! Enjoy a five-course dinner or a gourmet breakfast or lunch with Teton views.
Jenny Lake Lodge Dining Room Restaurant – Moran, WY | OpenTable
Book now at Jenny Lake Lodge Dining Room in Moran, WY. Explore menu, see photos and read 564 reviews: “I had artichoke heart as appetizer, …
Jenny Lake Dining Room | A Fine Dining Haven in Teton National …
Experience the exquisite 5-course prix fixe menu at Jenny Lake Dining Room in Moran, WY. Revel in breathtaking mountain views, exceptional service, …
Reviews
Kyle Mika
This is insanely good. The mountains just outside the windows, the Dinning Room at Jenny Lake held spectacular menus each night of our stay. We were really impressed by the staff who were always willing to work with us, and provided top notch service. The food was incredible, and each night provided a great assortment of tastes. The rotating menu is great. We also got to see a bear from the window! I’m super excited to come back and try new foods here. Awesome experience!
… moreCharles “Chip” Payet
Tl;dr version: ignore the bad reviews, it’s wonderful!
After reading some of the recent reviews, we were a little worried about our decision to make reservations for the 5 Course Price Fixe dinner here. Especially since it was 30 minutes from where we were staying at Colter Bay, so it was an hour round trip after a long day.
HOWEVER – our concerns were completely unfounded! I have no idea what they experienced, but we’ve eaten in Michelin 1 & 2-Star restaurants in Europe, and this was wonderful food.
The ambiance was amazing, and we really wish we’d know about the Lodge when making reservations for our Yellowstone/Tetons vacation. It’s expensive, but we definitely plan on coming to stay in the future.
BTW – make reservations far in advance if possible. Dinner is included when you stay here, so there aren’t many extra tables, and we snagged the only open table for the next 2 weeks, and it was at 8pm.
Every course was quite good, and I’m comfortable saying that this was by far our best meal all week. The photos should quite reassure anyone who’s thinking of coming to eat. My 2 favorite dishes were the chilled lobster (tasted like it was straight from Maine!), and the prime rib was cooked perfectly for medium rare.
Terrific service as well.
… moreAfter reading some of the recent reviews, we were a little worried about our decision to make reservations for the 5 Course Price Fixe dinner here. Especially since it was 30 minutes from where we were staying at Colter Bay, so it was an hour round trip after a long day.
HOWEVER – our concerns were completely unfounded! I have no idea what they experienced, but we’ve eaten in Michelin 1 & 2-Star restaurants in Europe, and this was wonderful food.
The ambiance was amazing, and we really wish we’d know about the Lodge when making reservations for our Yellowstone/Tetons vacation. It’s expensive, but we definitely plan on coming to stay in the future.
BTW – make reservations far in advance if possible. Dinner is included when you stay here, so there aren’t many extra tables, and we snagged the only open table for the next 2 weeks, and it was at 8pm.
Every course was quite good, and I’m comfortable saying that this was by far our best meal all week. The photos should quite reassure anyone who’s thinking of coming to eat. My 2 favorite dishes were the chilled lobster (tasted like it was straight from Maine!), and the prime rib was cooked perfectly for medium rare.
Terrific service as well.
Allison Conner
Atmosphere and service were incredible but the food itself ranged from awful to mediocre. I will give credit to friendly staff and nice live music.
The amuse bouche was bizarre- flavorless “cowboy caviar” served in a Japanese soup spoon.
Bread was somewhat stale but overall good. The herb butter was the best part of the meal.
This was followed by an appetizer of tempura cauliflower with honey and the saddest looking micro-greens I’ve ever seen. No sauce, just honey. We also had the venison which was really only fine.
The soup course was also a disappointment- a spinach soup contained approximately 2 leaves, and a vegetable soup which would have been better if it came from a can. None of the vegetables were cooked. They were crunchy and generally awful.
The salads came out with wilted lettuce far past its prime. Only one of the two options had a dressing with any discernible flavor.
Then came the mains. The fish was one of the worst things I’ve ever been served and by far the worst at this price point. It was as if it was coated in sawdust and then baked for 2 hours. It was dry, flavorless, and an absolute insult to the poor fish that gave its life to end up on my plate. We also had the steak which was cooked well but lacked flavor and came with under-cooked carrots and a potato which was inexplicably simultaneously raw and burnt.
Dessert was underwhelming. The cookies were the most edible part of the meal.
I am generally more lenient when a restaurant is so remote, but considering we ate much better food deeper into the park, not even the location is an excuse.
… moreThe amuse bouche was bizarre- flavorless “cowboy caviar” served in a Japanese soup spoon.
Bread was somewhat stale but overall good. The herb butter was the best part of the meal.
This was followed by an appetizer of tempura cauliflower with honey and the saddest looking micro-greens I’ve ever seen. No sauce, just honey. We also had the venison which was really only fine.
The soup course was also a disappointment- a spinach soup contained approximately 2 leaves, and a vegetable soup which would have been better if it came from a can. None of the vegetables were cooked. They were crunchy and generally awful.
The salads came out with wilted lettuce far past its prime. Only one of the two options had a dressing with any discernible flavor.
Then came the mains. The fish was one of the worst things I’ve ever been served and by far the worst at this price point. It was as if it was coated in sawdust and then baked for 2 hours. It was dry, flavorless, and an absolute insult to the poor fish that gave its life to end up on my plate. We also had the steak which was cooked well but lacked flavor and came with under-cooked carrots and a potato which was inexplicably simultaneously raw and burnt.
Dessert was underwhelming. The cookies were the most edible part of the meal.
I am generally more lenient when a restaurant is so remote, but considering we ate much better food deeper into the park, not even the location is an excuse.
Nina Thompson
We visited at the very end of season and were disappointed with the food. The steak tacos were not good and overdone. The cream of mushroom soup had a really strange burnt taste. The salad and kids chicken tenders were good. The staff was friendly and attentive.
… moreKevin Hunt
Neglected to take pictures. You automatically have a 5-course pre fixed meal and can’t only get only 2 for example. Lots of food. The food was okay with some pairings that are a bit unusual. The Jenny signature salad was surprisingly good. The servers were particularly skilled and the restaurant is nestled in a spectacularly beautiful area. Cost is $140 per person for meal + beverages
… moreAl Deeds
My wife and I both ate here frequently in the late seventies and eighties when we lived in the Buffalo Valley north of Jackson. The lodge was full of local indigenous wildlife displays and now it’s become absolutely bare and sterile looking. To many east and west coasters objecting to a wildlife display while consuming their steak.
… moreNEWYRZEVE
The service was good but the really overpriced food was absolutely awful.
It’s 160 per person and my whole meal was overcooked and burned. So so bad. I will say the desert was good, and I think our server realized our food was nasty so they comped our wine. The atmosphere is great, but sit outside with a glass of wine instead!!
… moreIt’s 160 per person and my whole meal was overcooked and burned. So so bad. I will say the desert was good, and I think our server realized our food was nasty so they comped our wine. The atmosphere is great, but sit outside with a glass of wine instead!!
Edward Murray
Truly a destination in Teton National Park!
You must have reservations to assure seating, but completely worth every effort to see and dine at this special historic restaurant! The decor and views are spectacular and the food and service are world class.
… moreYou must have reservations to assure seating, but completely worth every effort to see and dine at this special historic restaurant! The decor and views are spectacular and the food and service are world class.
Jacob Hillam
This restaurant is well worth it. They use local ingredients when possible, the service is great, and everything is delicious. The pastries in particular were outstanding, and the entire experience is just well tailored to the tetons.
… moreMaster Flatz
Not sure why a few poor reviews unless they recently got a new chef. Our food was great 2 nights in a row. Loved our waiter Brady as well and the hostess Abby was really great.
Cool mellow vibe in the room. All courses both nights were interesting and delicious.
Make reservations.
… moreCool mellow vibe in the room. All courses both nights were interesting and delicious.
Make reservations.