Address and Contact Information
Address: Merida 83, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
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Related Web Results
Jenni the Quesadilla Lady (on Merida) – Conde Nast Traveler
Never will you appreciate the art that goes into making a proper quesadilla more than when you order one from this one-woman show in Roma Norte.
Street food finale: Jenni’s Quesadillas (luckily it was in … – Instagram
Street food finale: Jenni’s Quesadillas (luckily it was in our neighbourhood too). Roma Norte, Mexico City had all the best street food …
Jenni’s Quesadillas – Wikipedia, la enciclopedia libre
Jenni’s Quesadillas, también conocidas como Quesadillas Elenita y Las Quesadillas de Jenni, es un puesto de comida mexicana (más concretamente antojitos) en …
Reviews
Devin Cobb
Jenni’s Quesadillas absolutely lives up to the social media hype.
The stand had a steady line, but the energy made it part of the experience. Everyone working was genuinely friendly and welcoming, and the whole process felt organized and efficient.
I ordered a chicharrón quesadilla and a picadillo tlacoyo. Both were packed with flavor, fresh, and satisfying in that way that makes you pause after the first bite. And the portion sizes? I was full for the rest of the day from just those two items.
The best part might be the price. I spent less than $5 USD total. Incredible value for food that good.
If you’re in Roma Norte, it’s absolutely worth the stop.
… moreThe stand had a steady line, but the energy made it part of the experience. Everyone working was genuinely friendly and welcoming, and the whole process felt organized and efficient.
I ordered a chicharrón quesadilla and a picadillo tlacoyo. Both were packed with flavor, fresh, and satisfying in that way that makes you pause after the first bite. And the portion sizes? I was full for the rest of the day from just those two items.
The best part might be the price. I spent less than $5 USD total. Incredible value for food that good.
If you’re in Roma Norte, it’s absolutely worth the stop.
Monika
The tacos here are definitely worth the hype. We tried the truffle mushroom, zucchini flower, chicken tinga and mole verde and loved them all. The lines are usually pretty long, but we went right at 10am when they open and it was very easy. It’s not a sit down so come expecting to eat in your feet- but soo worth it.
… moreAdam Montoya
This was the best thing my girl and I ate today. It was so good, we left after eating one and we went back 30 minutes later to buy another one. There may be a line, but it’s worth the wait. Also, there are no tables so you’re eating standing up…but that’s street food for you…it’s part of the charm.
Tortillas were hand made and so good. The chicken and cheese were seasoned and cooked perfectly. We’ll definitely be stopping back by a couple more times before we leave.
… moreTortillas were hand made and so good. The chicken and cheese were seasoned and cooked perfectly. We’ll definitely be stopping back by a couple more times before we leave.
Valeria Fuentes
OVERHYPED. Food was bland. I had the chicken mole, picadillo, and zucchini flower quesadillas. The main lady making them is bold and rude. Line moves pretty quick, but definitely won’t be going back.
We tried the “tacos de canasta Anita” around the corner and those were 100/10, so flavorful, a million times better.
… moreWe tried the “tacos de canasta Anita” around the corner and those were 100/10, so flavorful, a million times better.
Adam Jones
I ate this quesadilla and immediately questioned my upbringing.
At Jenni’s Quesadillas, the picadillo quesadilla didn’t just show up, it asserted dominance. One bite and my internal voice went silent. Just meat, masa, spice, and pure confidence. This thing tastes like someone’s abuela made it out of love, spite, and 40 years of experience.
The picadillo was perfectly seasoned, rich, comforting, and somehow aggressive in the best way. The tortilla held it all together like it knew the stakes. No frills. No nonsense. Just excellence. I felt judged for every quesadilla I’d ever praised before this moment.
This wasn’t food. It was a correction.
10/10. Best picadillo quesadilla on Earth. Argue with the wall.
… moreAt Jenni’s Quesadillas, the picadillo quesadilla didn’t just show up, it asserted dominance. One bite and my internal voice went silent. Just meat, masa, spice, and pure confidence. This thing tastes like someone’s abuela made it out of love, spite, and 40 years of experience.
The picadillo was perfectly seasoned, rich, comforting, and somehow aggressive in the best way. The tortilla held it all together like it knew the stakes. No frills. No nonsense. Just excellence. I felt judged for every quesadilla I’d ever praised before this moment.
This wasn’t food. It was a correction.
10/10. Best picadillo quesadilla on Earth. Argue with the wall.
Jessica Shirinian
Jenni’s is a stand on the street – very authentic and local. They are fast, no nonsense. Know what you want to order and order. Tried several quesadillas and our favorite was the chicken verde and the beef tinga. The food was delicious. Also the experience was great – we ate like many locals do, grab some food and stand on the street. Highly recommend!
… moreAnoushka Manik
The food felt very unique and authentic. They have vegetarian options that I hadn’t see before and were continuously making blue corn tortillas – fresh off the stove! Worth it once but maybe wouldn’t come here again on this trip. They were also closed the first time we came (6PM), and the next day they had moved but there was a sign up with the new location!
… moreMichael Bauer
We enjoyed this popular street stand. There is usually a line so be prepared but it give a good authentic street expereince. One woman hand made the tortillas while another makes the food. You stand on the side to eat.i recommend the pumpkin flour quesadilla. Overall a good street food experience.
… moreMaira Martinez
Now this is fast food!
They have various options to fill the handmade blue corn tortilla made on the spot. Trust me when I say you can’t just have one.
… moreThey have various options to fill the handmade blue corn tortilla made on the spot. Trust me when I say you can’t just have one.
Sawyer Lemay
Jenni is running a military operation here in the best way. Walked by when the line was short and jumped right in! There is a menu here to order which is nice, something not often found at street food carts here in CDMX. I ordered the huitlacoche and pollo verde quesadillas and WOW! The fresh blue corn tortilla makes all the difference, paired with the fresh cheese that is actively being pulled apart for each order. 11/10! 40 pesos per quesadilla too, just insane.
… more