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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Quaint, long-running locale for traditional French breads, pastries & meals amid antique decor.
Hours
| Saturday | 7 AM–4 PM |
| Sunday | 7 AM–4 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 7 AM–4 PM |
| Wednesday | 7 AM–4 PM |
| Thursday | 7 AM–4 PM |
| Friday | 7 AM–4 PM |
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Reviews
Mary Ellis
What a treat to have brunch at Jean Pierre’s! The croissants were divine, French Toast yummy, and standard 2 egg/sausage breakfast great. Worth treating yourself to while enjoying live pianist playing in the background!
… moreMatt Blum
What a pleasant surprise it was to stumble across this place. Three of us stopped in and had a wonderful breakfast, including eggs Benedict, quiche, and a croissant sandwich. Each item was delicious…so much, that we stocked up on pastries before we left to take on an afternoon hike.
… moreSD S
Stopped in for a quick snack and glass of wine and had a great experience! The spinach quiche lunch meal was fantastic. Only $12. Great service and vibe. They have beer options besides wine.
… moreLandlock beachbum
We both ordered a ham and gruyere croissant , excellent croissant and beautiful plate! Comes with a salad and a good price. The croissant is delectable and flaky.wasn’t offered brown mustard but would definitely recommend!
… morePradeep chowdary peddineni
Traditional french bakery with antique and rustic ambiance serving amazing pastries and breads with bottomless mimosas and other cocktails. Visited here for brunch and had a really great experience, home made jams were the highlight. They do have good breakfast and lunch options to choose from.
… moreDavid Martinez
The Breakfast was average at best. Is wasn’t terrible, but it wasn’t the best either. Scrambled Eggs & Bacon that I could have made in a hurry, in high myself.
… moreLoreen & Lane LLC
The food is fabulous. The place was very cold and our service from Martin was not that great. We asked for a coffee warm up 3 times and never got it. I did notice that other staff members were more on the ball.
… moreO B
Surprised this place only had a 4.1 overall rating! As a French person, I really thought the food was very, very good. We ordered the eggs benedict, stuffed croissant and scrambled eggs/fruit for the kids. The croissants were really tasty/fresh. The cappuccino was also pretty good. They were very kind and accommodating to our two young kids which I really appreciated. Would definitely stop by here next time we are in Durango! *Chef’s kiss*
… moreTracy Cunningham
Amazing food! Just perfection! Our waiter, Victor, was fabulous and working his tail off, along with the rest of the staff! They were short staffed but it was so worth the wait! The quiche was the best I’ve ever had and don’t miss their mixed fruit jam! Victor gave me two snack containers to take home too!
… moreConnie Worley
Live pianist was best part of our experience. Went in for coffee and pastry on Saturday morning and after surveying the menu, decided to go back the next Saturday for brunch. I had anticipated the Crab Asparagus Crepes for a week. When my order arrived the taste was disappointing. There was hardly ANY crab. The hollandaise sauce was very tasteless. Presentation was lacking any eye appeal. I suggest they change the name to Vegetable Crepe with Bland Yellow Sauce. The Apple Cinnamon Crepes were also disappointing although presentation was better, the flavor was void of almost any cinnamon flavor. Our server was very non-plus, although after we went to bakery counter to get a pastry because he brought our check right after our entrees and didn’t seem interested in what else we might like, he did share that we could get a second pastry free since we dined in. But of course did not ask if he could get it for us. Had high hopes for better food and service.
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