Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Take out
… View more
Hours
| Tuesday | 7 AM–5:30 PM |
| Wednesday | 7 AM–5:30 PM |
| Thursday | 7 AM–5:30 PM |
| Friday | 7 AM–5:30 PM |
| Saturday | 9 AM–4 PM |
| Sunday | Closed |
| Monday | 7 AM–5:30 PM |
Menu Photos
Photo Gallery
Related Web Results
Jean Kay’s Pasties (Iron Mountain)
Jean Kay’s Pasties started in Iron Mountain (in the 1970s) and despite a few owner changes, the recipe has apparently stayed the same.
Jean Kay’s Pasties of Iron Mountain – Facebook
100% recommend (6 Reviews). . Opening Soon. . 204 E B ST, Iron Mountain, MI, United States, 49801. Contact info. . (906) 774-0430. . upcpastycompany@gmail.
Jean Kay’s Pasties: Longtime shop has new owners, same recipe
IRON MOUNTAIN — Don’t fret, Jean Kay’s Pasties fans — nothing is changing about the shop except the owners. Brad Wender and Brianna Willman …
Reviews
Connor Pickett
Best pasty I’ve ever wrapped my mitts around, bar none. That crust was golden and flaky, but still sturdy enough to hold together—none of that crumbly nonsense that falls apart halfway through. Inside was packed fuller than a deer camp on opener, with perfectly seasoned meat and veggies that tasted like someone’s grandma’s been making these the same way for 60 years. Not dry, not greasy, just warm, hearty, and stick-to-your-ribs good—exactly what you want after a long day in the cold. This is the kind of pasty that makes you slow down, say “oh yah,” and wonder why you don’t live closer. If you’re anywhere near the UP and skip this place, that’s on you.
… moremichael Pickett
Filling out a review and it asked what I got? Breakfast, lunch, or dinner? I have had all 3, and they are all good. Eating one of their pasties is like eating a slice of America. They are so good it will make you want to chop down trees with an axe and build a log home to live in the U.P. forever. One bite and your hands will become strong, you will grow a beard and you will become proud to have a blue collar. They bring you joy and even nostalgia. One bite of these pastiesgives you the feeling of home, like the feeling you get after being in the lower peninsula and taking the Mighty Mac back to the U.P.
… moreKim Siever
In the summer of 2017, I stopped in to get a vegetarian pasty during a road trip. We got in kind of late, and another restaurant we tried were all out of veggie pasties. This place took care of me. We ordered them to go, so we could not enjoy what seemed to be a cool vibe, but the pasty was so good, and I loved the jalapeño ketchup that I got to go with it. The workers were so friendly and helpful. If I ever end up in Marquette again, I am definitely stopping here for another pasty.
… moreRyan Cowell
HEART. SOUL. LOVE…DESIRE.
For me, it was love at first bite
For you,
“So close you can almost taste it
Release your inhibitions
Feel the rain on your skin.”
For you, it’s still “Unwritten”
BTW: Another reviewer mentioned the owner’s hugs, and I concur. I felt like I was a Hershey’s Kiss melting into a warm bath. A warm bath containing onions, steak and potatoes, of course!
… moreFor me, it was love at first bite
For you,
“So close you can almost taste it
Release your inhibitions
Feel the rain on your skin.”
For you, it’s still “Unwritten”
BTW: Another reviewer mentioned the owner’s hugs, and I concur. I felt like I was a Hershey’s Kiss melting into a warm bath. A warm bath containing onions, steak and potatoes, of course!
Nadeem Syed
Definitely worth the hype and trying the UP favorite. Great flavor and I enjoyed the pasties. I wish they have smaller size for the savory flavors so we can try more than one flavor.
… moreMark Phillips
Have you ever felt nestled in a forest underneath a pine tree with no wind with your dog laying next to you on a calm night with a fire? That’s what it is like eating a
Jean Kay’s pasty. Is the epitome of being the UP.
Maybe it’s your first pilsner or cigarette with friends, as a youngster on a back country road. Words can’t describe it but yet you remember it like it was yesterday. That’s what it’s like eating this pasty.
Some say it’s made by angels, some say a human. Either way, we are blessed to eat this amazing meat pastry.
… moreJean Kay’s pasty. Is the epitome of being the UP.
Maybe it’s your first pilsner or cigarette with friends, as a youngster on a back country road. Words can’t describe it but yet you remember it like it was yesterday. That’s what it’s like eating this pasty.
Some say it’s made by angels, some say a human. Either way, we are blessed to eat this amazing meat pastry.
John Curnutt
Pastie and pizza places have one thing in common, you can go to chain and know what you’re getting but the quality isn’t great; or you can go to a local place. The food is probably better, but you don’t know. Well, Jean Kay’s Pasties is local AND great. The flank steak pastie with rutabaga is a premium Yooper product.
… moreErin Kelley
Great Pasties, large, filling, and delicious. I tried the veggie as well as a dessert one (blackberry). They don’t skimp on ingredients here. Always a MUST DO when in the area.
… more3SunSully
After 62 years of making delicious pasties I’d say there’s no need to buy your pasties anywhere else! Very good food and great people!
… moreeric Seebach
Fantastic! We were in from Maryland and never had one before.
We got the chicken and broccoli pasty and the steak pasty. Flavorful and moist inside…and the dough was fantastic, light and tasty. The gravy was delicious too! Must have!
… moreWe got the chicken and broccoli pasty and the steak pasty. Flavorful and moist inside…and the dough was fantastic, light and tasty. The gravy was delicious too! Must have!