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Address: 17677-001-0010, 9700 Military Dr W, San Antonio, TX 78251
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jb’s Grille And Bar – San Antonio – MapQuest
JB’s Grille And Bar is a casual dining establishment in San Antonio, TX that offers a variety of American cuisine and drinks.
Dining | Hyatt Vacation Club at Wild Oak Ranch
… San Antonio, from our full-service bar. Whether you prefer indoor dining or dining on the patio, indulge in Texas fare here at the ranch. Hours & More. Hours.
JB’s Restaurant at Wild Oak Ranch – Apple Maps
View details about JB’s Restaurant at Wild Oak Ranch in San Antonio, TX … Food was okay for bar food. Turkey sandwich was yummy but brisket on brisket …
Reviews
Sean Bigley
Hard to believe this is the only option for food at the Hyatt Wild Oaks. For such a large property this watering hole is woefully insufficient. Their “breakfast” is just a cooler with pre-packaged foods that look as appetizing as rubber. They also refused to make waffles during the breakfast hours because the “machine wasn’t plugged in.” The restaurant is a joke considering the cost to stay at this property
… moreMike S
Ordered some stuff for the family. One of the things was a kids mac and cheese. It was ten bucks. So then it came and it was so small that I actually thought it was a mistake. It was a small plastic container, and it was only half full. It was shocking to me. I mean, it’s a resort, and they are entitled to charge what they want, but if you order a kids meal, I would expect this Mac and cheese to satisfy perhaps a one-year-old.
… moreBlake P
The food is fine. I don’t have issues with that. It someone reading off a box in the back. Just know that going in. The main issue is the crazy cost for it. The drink is pretty good but again, was over priced. That’s what makes people unhappy and what makes them want to bring in outside food and beverages.
… moreKent English
On property at the Hyatt Residence Club. Bacon cheeseburger was no better than fast food quality but at resort prices. Chili was very good. Service was mediocre as there was no incentive with the mandatory 18% gratuity. Much better food / value can be found just a few miles away.
… moreVincent Watson
Nice hotel restaurant in the Wild Oaks Hyatt Resort.
Fries were crispy & excellent, cheesesteak tasty, and the veggie burger was quite tasty.
… moreFries were crispy & excellent, cheesesteak tasty, and the veggie burger was quite tasty.
Jason May
Hyatt promotes Wild Oak Ranch as being a 5 Star resort experience and uses it as their flagship sales location for Hyatt Residence Club. I’ll post another review about the resort itself so here we’re just looking at the restaurant.
The minor – they chose to position this place with the entrance facing away from all the room buildings so in 99% of cases when you approach it’s from the back. How do I get in? Where’s the door? There are two child proofed gates on either side, tucked around the sides, where you can enter the patio. Then you can either weave your way through the tightly quartered diners or realize there’s a door a few feet down the wall where you can access the interior. So now you’re inside by one of the bathrooms depending on which door you chose, and the bar is a few steps away. What to do now…there’s no visible host stand so maybe you seat yourself? Nope they leave it to you to look out the front doors and see the host stand and understand that you should wander out there to ask for a table. Best practices, from easiest to beat experience: 1) put signs at both rear, patio doors directing customers to continue on to the front to see the host. 2) train your bar staff to keep an eye on the rear doors and direct people to the host stand. 3) had a better building design.
We walked out from to come back in and be seated as there were no patio tables open. The menu is a bit of a mix bag and we settle on a chicken fried steak with corn on the coblette, mashed potatoes and a side of char grilled broccoli. Plus a kids hot dog with mandarin oranges as the side. Time passes, then some more slips by, then a bit more sneaks past the table. 25 minutes later the food arrives and it looks bad. The chicken fried steak was possibly run over by a steamroller then cooked in oil that hadn’t been changed since the start of the month (it’s April 26), plus the steak is over cooked. It even smells burned. Potatoes were drenched in so much butter the entire pile is yellow. We have the kitchen a small benefit of doubt and thought they used Yukon Gold taters so that contributed to the yellow, but a taste let us know butter was plentiful. But they also managed to be void of significant flavor? A wonder. The broccoli was char grilled but drenched in soooo much oil there was almost a 1/4″ collected in the bottom of the bowl and the broccoli itself was flaccid (yep, I used that word to describe a food). The kids hot dog was shriveled and more like an overgrown little smokey sausage. But my son wouldn’t hear of waiting for a new one so he ate it. And everything was either cool or barely warm. We eventually caught our waitress and explained the issues w the rest of the food. She said she’d get the manager and send her over. A few later the waitress returned and said the manager had to go to another building, “but I know what she’d do. She’d comp it.” We said thanks but we were quite hungry and the food was inedible. “Do you want the kitchen to remake it?”. “Yes, that’d be great.” so off she went and returned in record time w edible, appetizing looking food. We ate and left knowing that my son and I would be back the next night due to my wife driving to meet a friend for dinner.
Day 2 at JB’s – sad waitress. Sweet, pulled pork sandwich and kids slider plate. We knew from the night before to not expect much and that the food would all be previously frozen – no scratch made items at this place on a 5 Star resort. Pulled pork – maybe 5 oz of meet, luke warm. Sliders – previously frozen patties, buns were clearly from a package because the tops were still connected, as were their bottoms. Didn’t care to deal w another wait for remake, simply shared the dissatisfaction w the waitress, ate and left.
I imagine prisoners have better food.
… moreThe minor – they chose to position this place with the entrance facing away from all the room buildings so in 99% of cases when you approach it’s from the back. How do I get in? Where’s the door? There are two child proofed gates on either side, tucked around the sides, where you can enter the patio. Then you can either weave your way through the tightly quartered diners or realize there’s a door a few feet down the wall where you can access the interior. So now you’re inside by one of the bathrooms depending on which door you chose, and the bar is a few steps away. What to do now…there’s no visible host stand so maybe you seat yourself? Nope they leave it to you to look out the front doors and see the host stand and understand that you should wander out there to ask for a table. Best practices, from easiest to beat experience: 1) put signs at both rear, patio doors directing customers to continue on to the front to see the host. 2) train your bar staff to keep an eye on the rear doors and direct people to the host stand. 3) had a better building design.
We walked out from to come back in and be seated as there were no patio tables open. The menu is a bit of a mix bag and we settle on a chicken fried steak with corn on the coblette, mashed potatoes and a side of char grilled broccoli. Plus a kids hot dog with mandarin oranges as the side. Time passes, then some more slips by, then a bit more sneaks past the table. 25 minutes later the food arrives and it looks bad. The chicken fried steak was possibly run over by a steamroller then cooked in oil that hadn’t been changed since the start of the month (it’s April 26), plus the steak is over cooked. It even smells burned. Potatoes were drenched in so much butter the entire pile is yellow. We have the kitchen a small benefit of doubt and thought they used Yukon Gold taters so that contributed to the yellow, but a taste let us know butter was plentiful. But they also managed to be void of significant flavor? A wonder. The broccoli was char grilled but drenched in soooo much oil there was almost a 1/4″ collected in the bottom of the bowl and the broccoli itself was flaccid (yep, I used that word to describe a food). The kids hot dog was shriveled and more like an overgrown little smokey sausage. But my son wouldn’t hear of waiting for a new one so he ate it. And everything was either cool or barely warm. We eventually caught our waitress and explained the issues w the rest of the food. She said she’d get the manager and send her over. A few later the waitress returned and said the manager had to go to another building, “but I know what she’d do. She’d comp it.” We said thanks but we were quite hungry and the food was inedible. “Do you want the kitchen to remake it?”. “Yes, that’d be great.” so off she went and returned in record time w edible, appetizing looking food. We ate and left knowing that my son and I would be back the next night due to my wife driving to meet a friend for dinner.
Day 2 at JB’s – sad waitress. Sweet, pulled pork sandwich and kids slider plate. We knew from the night before to not expect much and that the food would all be previously frozen – no scratch made items at this place on a 5 Star resort. Pulled pork – maybe 5 oz of meet, luke warm. Sliders – previously frozen patties, buns were clearly from a package because the tops were still connected, as were their bottoms. Didn’t care to deal w another wait for remake, simply shared the dissatisfaction w the waitress, ate and left.
I imagine prisoners have better food.
Alicia Cárdenas
Bad food, slow service, for a coffee I had to wait like 10min there was no other customer. And for this size and type of hotel is really small and very few options.
… moreJose Cavazos
Service was great. But quality of food for a Hyatt was horrible, especially for the price. Extremely overpriced for the quality of food that you get. Food seemed like school cafeteria quality ordered the mac & cheese for my son, and it was literally kraft mac & cheese. Would not recommend eating here your money would go much longer somewhere else.
… moreJulio Moreno
If you are looking for something light, with flavor and definitely a good service, this is the place. Good sandwich, really good broccoli and cheddar soup, thank you for the nice experience.
… moreLindsey Mathews
I was expecting better since the rest of the hotel is so amazing. We had a breakfast croissant, cinnamon roll, fruit and tater tots. Tots were actually pretty good. We were a bit disappointed in the fruit since it was only the cheap honeydew/cantaloupe combo. We were very disappointed in the other food – both the croissant and the cinnamon roll seemed like they were just premade and heated in a microwave. The cinnamon roll was lukewarm and the egg in the breakfast sandwich was still cold. For the price paid at this restaurant, I would expect much better. This was the only meal we ate here, breakfast was much better at the adjacent Hyatt Regency for a similar cost.
… more