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Bold experiences are crafted in our kitchen. Come indulge in contemporary fare with a well-curated flair. Located at 5010 Main Street next to Reikart House on the Amherst Hospitality Campus, Jazzboline Restaurant & Bar blends bold flavors with unabashed fun in a vibrant, visually engaging venue. We invite you to indulge in new-american cuisine, well-curated cocktails and local craft brews on-tap.
Address and Contact Information
Address: 5010 Main St, Amherst, NY 14226
Phone: (716) 839-2220
Website: https://jazzboline.com/
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Jazzboline: Home
Located at 5010 Main Street next to Reikart House on the Amherst Hospitality Campus, Jazzboline Restaurant & Bar embraces flair without formality.
Jazzboline Restaurant & Bar | Buffalo NY – Facebook
Jazzboline Restaurant & Bar, Buffalo. 4958 likes · 66 talking about this · 7990 were here. A culinary experience that embraces flair with contemporary…
Dine in at the Best Restaurant in Buffalo NY | Reikart House New
Reikart House offers guests two excellent dining options considered among the best restaurants in Amherst and Buffalo, NY. Jazzboline Restaurant & Bar …
Reviews
Micky Mich
Jazzboline is one of my favorite places to eat in Buffalo!! I love the overall vibe – elevated and elegant – and how unique their menu is. For instance, the duck wings we had as the appetizer literally had hibiscus in the glaze and it went so well with the buttermilk ranch! The calamari was also fantastic, super light and crispy, not oily at all. For our mains I loved the seabass and lamb (plated over a delicious al dente risotto), both seasoned so well and cooked to perfection. The servers were very kind and attentive! Also, as a non-alcoholic drinker, I appreciate that Jazzboline offers so many refreshing & delicious mocktails 🙂
There were a lot of other menu items that caught my eye, such as the crispy lion’s mane because it comes with a gochujang sauce, and many more – needless to say, I will definitely be back!
… moreThere were a lot of other menu items that caught my eye, such as the crispy lion’s mane because it comes with a gochujang sauce, and many more – needless to say, I will definitely be back!
Plant Science Labs
What a nice place, beautiful bar and great selections. The wife and I went for drinks and some snacks to see a friend, the cocktail she had was awesome and they have a very nice beer selection as well. They also have an incredible selection of other spirits that were tasty as well as extensive. We had a small pizza and appetizer that was outstanding. This is a great place to go on a date or with friends/family if you want a nice evening or to impress. 5 stars, overall a very nice experience, we will go again soon!
… moreF’burg Foodie
A bunch of us were staying at the Reikart House hotel and came here one evening for drinks. While sitting at the bar we decided to try a few bites as well… their beef on weck is huge and looks so very amazing! The meat on it was tender and flavorful and so was the au jus that came on the side! Loved their housemade horseradish sauce to dip it into as well! And those fries were insanely good! Their drinks/cocktails are decent and they have a huge wine list. Service was decent. The venue is beautiful! Very nicely decorated inside this restaurant!
The next two mornings we ate breakfast in the hotels dining area, which we assume is the same at this place? Either way, their breakfast menu is awesome! Loaded with many great options, whether you seek healthy or fattening and fun, they have it! Their breakfast wrap was so delicious! Their parfait was amazing too! Service for breakfast was also very nice!
Highly suggest stopping in for breakfast and for dinner – it’s all good!
… moreThe next two mornings we ate breakfast in the hotels dining area, which we assume is the same at this place? Either way, their breakfast menu is awesome! Loaded with many great options, whether you seek healthy or fattening and fun, they have it! Their breakfast wrap was so delicious! Their parfait was amazing too! Service for breakfast was also very nice!
Highly suggest stopping in for breakfast and for dinner – it’s all good!
Joshua Hachigian
I do want to start off by saying that I had a great experience with the bar and the management! I’m not writing this review after just one experience, we have been several times now. The vibes for happy hour and late night are killer. It might happen to be my favorite spot in the area or within several miles for sure. You gotta love that it is right off the highway too, making it extremely accessible for anyone passing by. The drinks were on point and the prices were extremely reasonable. I love the bar and love the atmosphere
The food was decent and nothing came out bad. We never sent any of the food back and pretty much ate most of what we have ordered. I want to be honest and say that nothing we ate blew our socks off. The food does take a while to come out, so the anticipation definitely builds while you wait …. I would just say that I feel this is the one area maybe they could do a little better. Again, the food was consistently good but nothing was great. Otherwise, I think they absolutely crush the competition in the area and will be coming back here again and again! Gotta give them 4.6 stars for an overall rating. Stop in and try if you’re passing by
… moreThe food was decent and nothing came out bad. We never sent any of the food back and pretty much ate most of what we have ordered. I want to be honest and say that nothing we ate blew our socks off. The food does take a while to come out, so the anticipation definitely builds while you wait …. I would just say that I feel this is the one area maybe they could do a little better. Again, the food was consistently good but nothing was great. Otherwise, I think they absolutely crush the competition in the area and will be coming back here again and again! Gotta give them 4.6 stars for an overall rating. Stop in and try if you’re passing by
Alyssa Ernewein
They cater highly to food allergies and the nice waitress double checked the kitchen before confirming; whether or not I can eat it.
It is expensive but it is worth it.
… moreIt is expensive but it is worth it.
mc sikorski
This place has got it right. Food atmosphere drinks are all very good. Where they excel is service and customer satisfaction they go out of their way to make sure you’re happy. And you have enjoyed the experience.
… moreLiving Left of Centre
I really need more than 5 stars to rate our server Myah. Attentive without being intrusive.
Food was perfectly cooked and just the right amount. I had the Kobe rib eye and my husband the Peruvian chicken. Both meats melted in your mouth. The dessert was a crème brûlée which was also top notch. This was our first time here but we will be back.
… moreFood was perfectly cooked and just the right amount. I had the Kobe rib eye and my husband the Peruvian chicken. Both meats melted in your mouth. The dessert was a crème brûlée which was also top notch. This was our first time here but we will be back.
Cassandra Dawson
My 3 yr old son has severely food allergies and not only were they accommodating, but it was something they asked us on the phone when making our reservation, which was a nice surprise. We have 2 small children and don’t often take them out, especially to a nice establishment, as anyone with children knows how much of a challenge that can be. The entire staff from the moment we walked in made us and our kiddos feel so welcomed. We were able to make a reservation within 30 mins of arrival, and offered complimentary drinks when we had to spend a few short minutes in there very comfortable waiting area. The entire establishment is beautiful with different atmospheres offered for dining. From management, to our wonderful waitress, Sara, we were well taken care of and treated with kindness. Service like this isn’t commonly found! We will definitely be back, and recommending to our friends!
… moreAllison Raffaele
If I could give 10 stars I would! My husband and I are regulars and often eat at the bar. Service is wonderful, food is delicious and drinks are great! I’ve hosted many events for my company as well as a local board that I am part of. The banquet manager Mike is exceptional. I have hosted events for 7 – 75 people and he is always willing to advise on the best location (board room, private dining room or big event room) as well as help to make recommendations on menu, centerpieces and everything in between! A true professional that is truly an asset to Jazzboline! Mike and his team recently went out of their way and found a AAA battery for my presentation clicker during a recent event! (Anyone who has ever done a presentation knows how important the clicker is!) Courtney and Olivia are by far the best servers anyone could ask for. We always request them whenever possible. During dinner presentations everything flows smoothly and you hardly notice they are there! Mike, Courtney and Olivia make every event special and are truly exceptional!
… moreKen W
Had a really terrible experience. Mostly a food issue. Seated 3 people. Ordered 2 specials and a NY strip medium rare, charcuterie board, and fried lions mane mushrooms.
The strip was ordered medium rare. It came out cold and blue with barely a sear on it. Waitress and manager offered to fix it, which resulted in scraping off the mushrooms and nuking it in a microwave, steak came back super hot on the outside and still blue and cold on the inside.
The charcuterie was a pretty poor showing as it was two types of blue cheese and a small wedge of parmesan, they had what I can only describe as Oscar Meyer olive loaf slices, and quick pickles that tasted soggy and old.
The special was a seafood risotto, the lobster tail of both plates was rubber and inedible, the risotto rice was not cooked through and was hard in the middle, like crack your teeth hard.
We picked through our food, my 2 guests didn’t eat their specials, maybe picked a shrimp or two out, when getting the check I mentioned the specials not being good, and the waitress apologized, and promptly handed my a check for $300.
I didn’t argue or ask for a refund or to return the food. I paid for our meal and we left.
Overall it was pretty terrible for $100/plate . I’ll most likely look for different fine dining choices in the future when I’m in the buffalo area.
… moreThe strip was ordered medium rare. It came out cold and blue with barely a sear on it. Waitress and manager offered to fix it, which resulted in scraping off the mushrooms and nuking it in a microwave, steak came back super hot on the outside and still blue and cold on the inside.
The charcuterie was a pretty poor showing as it was two types of blue cheese and a small wedge of parmesan, they had what I can only describe as Oscar Meyer olive loaf slices, and quick pickles that tasted soggy and old.
The special was a seafood risotto, the lobster tail of both plates was rubber and inedible, the risotto rice was not cooked through and was hard in the middle, like crack your teeth hard.
We picked through our food, my 2 guests didn’t eat their specials, maybe picked a shrimp or two out, when getting the check I mentioned the specials not being good, and the waitress apologized, and promptly handed my a check for $300.
I didn’t argue or ask for a refund or to return the food. I paid for our meal and we left.
Overall it was pretty terrible for $100/plate . I’ll most likely look for different fine dining choices in the future when I’m in the buffalo area.