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✔️Dinner ✔️Dine in ✔️Take out
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Now in its 19th season, Jay’s on Third has become one of Stone Harbor’s premier restaurants. We offer seasonally inspired dishes sourced from local produce, seafood and meats. Each dish is thoughtfully prepared incorporating international influences with Asian touches. OPENING HOURS/DAYS VARY EARLY SEASON, PLEASE CALL DIRECTLY WITH QUESTIONS OR CHECK FOR AVAILABILITY. We will not be taking advanced reservations for the Summer season. We do not have a children’s menu.
Seasonal upscale-casual eatery providing locally sourced American fare, with a BYOB policy.
Address and Contact Information
Address: 9836 3rd Ave, Stone Harbor, NJ 08247
Phone: (609) 368-1000
Website: http://www.jaysonthird.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Jay’s on 3rd – Stone Harbor, NJ
The food and service were excellent. It is a small menu because everything is home made including their dressing and sauces. Steamed halibut, shrimp pad Thai, …
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2.9K+ followers · 3.7K+ following · 331 posts · @jaysonthird: “Contemporary. Cool. EST. 2007 9836 3rd Avenue Stone Harbor NJ 08247 …
Book Your Jay’s on Third Reservation Now on Resy
We believe that our restaurant can be creative and interesting just like the seaso… Read more. Jay’s on Third. 9836 Third Ave. Stone Harbor, NJ 08247. Get …
Reviews
Kelsy Wise
Been meaning to write a review since this Summer – we absolutely loved everything about our dinner experience! The ambience, service, and food were exquisite. I’ve been thinking about the salad we had ever since… it had the best combination of ingredients that complemented the juicy peaches and it looked like a work of art. Our entrees were exceptional (I had been wanting to try their pad thai and it was everything I was hoping for and more) and the desserts were phenomenal… so much thought and care went into every detail. I’m really looking forward to going back and hopefully we can have Joanna as our server again!
… moreJackie Ruddy
We recently dined at Jays on Third and while the food was very good, it didn’t quite knock our socks off. The main drawback was the portion sizes, which felt overpriced for what we received. Our server was attentive, very pleasant, and nice, but she lacked the detailed knowledge of another server who worked in the same area. Her explanation of the specials was brief, and she forgot to mention a particular special that we might have considered.
We ordered the ribeye entrée, which was excellent and prepared perfectly, and the halibut, which was tasty with a great presentation but disappointingly small for the price. The restaurant was full, and reservations were necessary, indicating its popularity. However, it’s worth noting that everything, including fresh bread and salads, comes with an additional charge. Typically, we don’t eat much bread, but this time we did to avoid leaving hungry.
Overall, while the food quality was commendable, the pricing and portion sizes left something to be desired. This was our most expensive dinner while visiting the Jersey Shire. One of the highlights of our day is the place we choose for our evening meal. Great thought and preparation goes into coordinating and scheduling our dinner plans. Reservations are booked weeks in advance so we know where we are going. We choose high quality, upscale dining venues. This was our second visit to Jay’s in 3 years.
… moreWe ordered the ribeye entrée, which was excellent and prepared perfectly, and the halibut, which was tasty with a great presentation but disappointingly small for the price. The restaurant was full, and reservations were necessary, indicating its popularity. However, it’s worth noting that everything, including fresh bread and salads, comes with an additional charge. Typically, we don’t eat much bread, but this time we did to avoid leaving hungry.
Overall, while the food quality was commendable, the pricing and portion sizes left something to be desired. This was our most expensive dinner while visiting the Jersey Shire. One of the highlights of our day is the place we choose for our evening meal. Great thought and preparation goes into coordinating and scheduling our dinner plans. Reservations are booked weeks in advance so we know where we are going. We choose high quality, upscale dining venues. This was our second visit to Jay’s in 3 years.
Amy Baginski
This was our first time dining at Jay’s On Third, and I would recommend it for a nice date night or occasion dinner! We had great service and the food was really delicious as well. We had the pad thai and the halibut options. The pad thai is by far the best I have ever had and would absolutely recommend! My husband had the halibut and he really enjoyed that too. My only constructive critique is that I feel the inside could be more modern/updated!
… moreMark Savoca
Had a great meal. Food was excellent and service was very good. It was very loud. It’s sometimes hard to find very good restaurants in beach/vacation towns but Jays is very good. I do wish it wasn’t so loud.
… moreAllison Bove
We had the best date night at Jays on the third . Rachel was a great waiter ! Everything was superb and delicious! A must spot to check out for dinner . Make sure you make a reservation and BYOB.
… moreKimberly Loff
Consistency is super hard to come by when you’re looking for what will be “your spot” down the shore. Jays on Third, is definitely “my spot”. Every single time I have a reservation here I am NEVER disappointed. The food is finger licking good + the service is always wonderful. Here’s a few staples I highly recommend:
– Seasonal Gazpachos are always a HIT
– Sticky Spare Ribs, OMG!! So good!
– Local Scallops over Risotto, Beautiful + Delicious!
– Shrimp Pad Thai, the staple entree to order!
Jays on Third is BYOB, so bring some wonderful premixed cocktails or a few bottles of wine and you are GUARANTEED a wonderful evening! Enjoy!
… more– Seasonal Gazpachos are always a HIT
– Sticky Spare Ribs, OMG!! So good!
– Local Scallops over Risotto, Beautiful + Delicious!
– Shrimp Pad Thai, the staple entree to order!
Jays on Third is BYOB, so bring some wonderful premixed cocktails or a few bottles of wine and you are GUARANTEED a wonderful evening! Enjoy!
Ali Shuster
Great spot for a date night everything was just so delicious and platted beautifully. Dominic was a great waiter and checked up on us just the right amount. One thing to note is they’re BYOB. Also, the flavor combos were so goooooood!!
… moreAaron D
BYOB had me wondering. But this place was awesome a definite don’t miss! You can order wine and beer from Fred’s Tavern and Liquor store nearby, they will deliver. The service was excellent, thanks Tim! The food was extraordinary. My wife ordered the arugula salad first course and the scallop entree. I ordered the Ahi first course and Ribeye medium rare plus. Ahi came in a ponzu sauce, was delicious. My wife loved both her dishes, and my ribeye cake out perfect. I’m picky on a good ribeye but I must say theirs was outstanding. The chocolate dessert was also excellent. Presentation was also excellent. Highly recommend. It’s a local favorite and was full so reservations are recommended.
… moreKathy D
Loved everything about this restaurant. Menu was varied, service was great and food was delicious. Spareribs were fall off the bone and full of flavor. Brussels were charred just enough. Pad Thai was bar far my favorite. Photos are not the best.
… moreKeith Smith
Run, do not walk, to this restaurant!
Fantastic experience from beginning to end. Attentive, friendly, knowledgeable service. Every dish was outstanding, and I do not say that lightly. The balance of flavors was remarkable. Such a high level of attention to detail in the execution and presentation of every dish.
Absolutely worth the money.
Gazpacho soup, Mongolian bbq ribs and brussel sprout apps, then scallops and phad thai entrees (owner’s mother is from Thailand and this is her recipe). Finished up with chocolate crumb cake with the most amazing mousse and ice cream, and the beignets.
So happy we came here!
… moreFantastic experience from beginning to end. Attentive, friendly, knowledgeable service. Every dish was outstanding, and I do not say that lightly. The balance of flavors was remarkable. Such a high level of attention to detail in the execution and presentation of every dish.
Absolutely worth the money.
Gazpacho soup, Mongolian bbq ribs and brussel sprout apps, then scallops and phad thai entrees (owner’s mother is from Thailand and this is her recipe). Finished up with chocolate crumb cake with the most amazing mousse and ice cream, and the beignets.
So happy we came here!