
We don’t take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it—and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week. Sustainability is a little more complicated. Not all commercial fisheries are created equal. That’s why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
Upscale chain serving gourmet seafood dishes & creative cocktails in a relaxed, stylish setting.
Hours
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Address and Contact Information
Address: 1539 17th St, Denver, CO 80202
Phone: (303) 292-5767
Website: https://www.jaxfishhouse.com/location/jax-fish-house-oyster-bar-lodo/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
The service was equally impressive. Every staff member we interacted with was warm, knowledgeable, and genuinely attentive without ever being overbearing. They were quick to offer recommendations, check in at just the right moments, and make us feel welcome the entire evening. It’s rare to find service that feels both professional and personal, but this team has mastered it.
The atmosphere is another highlight. The space has a perfect balance of energy and relaxation: stylish yet inviting, lively without being loud, and filled with a great vibe that makes you want to stay for hours. Whether you’re there for a casual night out, a special occasion, or just craving excellent seafood, it hits all the right notes.
Altogether, it was one of the best dining experiences I’ve had in a long time. Fresh, flavorful food, exceptional service, and an unforgettable vibe—this place is a true gem. I’ll absolutely be back and will be recommending it to everyone I know.
I started off with a few appetizers from their happy hour menu. I had a BLT salad, which seemed very straight forward, good amount of bacon tomato’s and dressing 6.5/10. I also tried the gumbo fries, which I felt pretty happy with. I would say that the gumbo was good and the fries were decent, it felt like generic restaurant fries, instead of something homemade 6.9/10. For an entree I had the North Carolina catfish blackened, excellent piece 9/10. The highlight on the plate was the crispy anson mill grit cakes 10/10, excellent!
All in all, it was easy to find metered parking and very happy with my choice to come here. I will look forward to returning soon!
First off, I noted in our OpenTable reservation that I’d be on crutches and hoped for a table where they wouldn’t be in the way. Not only did the team acknowledge that, they gave us an incredibly thoughtful and spacious table, one that could have seated 4 or 5 people, on a busy Friday night. The hostess was so kind and accommodating, and it genuinely set the tone for the evening.
Now, onto the food and drinks… I was thrilled to see a Muscadet on the menu (hard to find and perfect with oysters—thank you for having that). The CrackerJack oysters were exactly what I want in an East Coast oyster and somehow only $3 each. The Niçoise salad was spot on and how it should be done, and easily the best I’ve had in years – love me some fresh haricots verts And my boyfriend’s lobster roll was elegant and beautifully curated as well. Huge compliments to the kitchen. And lastly, anyone serving a Willamette Valley Pinot Noir Rosé already wins points with me.
And most importantly, Clare! She delivered some of the best service I’ve had in a long time. Warm, attentive, and just a joy throughout the whole evening. Honestly, the whole team was exceptional. I really needed a nice night out, and this went above and beyond in every way. Thank you all, what a truly lovely crew.
The staff is another highlight—always efficient, kind, and genuinely accommodating, making every visit feel effortless and welcoming. The atmosphere strikes the perfect balance between refined and relaxed, creating a dining experience that feels special without ever being pretentious.
If you’re looking for top-notch seafood in Denver with impeccable service and a warm, inviting setting, Jax is hands down the place to go. I’ve never had a bad experience, and I keep coming back for more!