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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 9090 Milliken Ave STE 120, Rancho Cucamonga, CA 91730
Phone: (909) 948-8500
Menu Photos
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Java Bistro (@javabistrocalifornia) • Instagram photos and videos
288 followers · 17 following · 28 posts · @javabistrocalifornia: “Authentic Indonesian Food Rancho Cucamonga, CA Village Mart 11:00 AM – 08.00 PM …
Java Bistro | Cozy Indonesian Flavors & Warm Rancho Cucamonga …
Immerse yourself in Java Bistro’s inviting atmosphere, savoring authentic Indonesian dishes that bring local charm and joyful discovery to every meal.
Java Bistro – Indonesian restaurant in Rancho Cucamonga – Website
Java Bistro stands out as a premier destination for authentic Indonesian cuisine in Rancho Cucamonga, offering an extensive menu that caters to diverse …
Reviews
Amanda Lenny
It’s a good place when I miss my hometown foods. The Chicken Satay is very good, and Nasi Padang Kikil is always been the best. If you are craving to try Indonesian food, this place is a must.
… moreSam Bawahab
One of my favorite place to eat when I am in the area. Java Bistro is a great small Indonesian restaurant that serves real Indonesian dishes. You can enjoy rich rendang, tasty nasi goreng, flavorful satay, and spicy sambal. The service is friendly and makes dining there a pleasure.
If you want to cook Indonesian food at home, visit the grocery store next door. The staff, especially the cashier, are very helpful and polite. Little grocery is well stocked with Indo favorites.
… moreIf you want to cook Indonesian food at home, visit the grocery store next door. The staff, especially the cashier, are very helpful and polite. Little grocery is well stocked with Indo favorites.
Erieste
If you’re craving Indonesian cuisine in Rancho Cucamonga, this place is the spot for you. They offer a wide variety of Indonesian dishes, including tahu isi, arem-arem, lemper, and pastel.
If you’re feeling adventurous and want to cook Indonesian dishes yourself, they also have a complete selection of Indonesian ingredients at the grocery store.
The location is convenient, with a spacious parking lot. The staff is friendly and helpful, making your dining experience even more enjoyable.
… moreIf you’re feeling adventurous and want to cook Indonesian dishes yourself, they also have a complete selection of Indonesian ingredients at the grocery store.
The location is convenient, with a spacious parking lot. The staff is friendly and helpful, making your dining experience even more enjoyable.
Yule Show
I wrote a review for this restaurant in Chinese four years ago, and I’m not sure why I gave it only 3 stars. I reread my article but couldn’t identify the reason. This is one of my favorite restaurants in the Greater Los Angeles area. I haven’t visited the restaurant for quite some time since it’s 40 miles away from my home. I typically stop by when I’m on my way to the Ontario outlets, but I haven’t been to the outlets since the pandemic began.
The restaurant has an adjacent market without a separate public entrance. To access the market, you have to first enter the restaurant. It sells a variety of Indonesian foods, ingredients, seasonings, snacks, and more. I once purchased Indonesian cigarettes from the market, notable for their distinct clove aroma and sweet-tasting filter. A word of caution: they’re quite robust and potent.
On my visit, there was a very young waitress, possibly a teenager, who didn’t understand my Indonesian. We ordered Nasi Padang and the house special noodle soup.
The Nasi Padang was a rice plate with fried chicken, fried tofu, beef, and topped with colorful crackers. The rice was not initially served with Sambal, but upon request, the waitress provided it. The crackers reminded me of my time spent in Indonesia, particularly Bali and Jakarta. The fried chicken portion was small, resembling a spring chicken; I reckon I received about a fourth of the entire chicken, smaller than my fist. However, it was flavorful. While the beef seemed slightly overcooked, it was palatable. The Sambal sauce was exceptional; I even took the remainder home and made an entire meal with it.
The other dish, Bakso Gili (special meatball noodle soup), was also delightful with its umami/MSG-rich broth. It had two varieties of meatballs, which I assume were beef. The meat-stuffed fried tofu was a highlight. As a Chinese, we have a similar dish, and this one evoked warmth. The bowl also contained fried wonton, which was crispy and tasty.
I can’t recall why I gave the restaurant only 3 stars previously, but this time, it unquestionably deserves 5 stars.
… moreThe restaurant has an adjacent market without a separate public entrance. To access the market, you have to first enter the restaurant. It sells a variety of Indonesian foods, ingredients, seasonings, snacks, and more. I once purchased Indonesian cigarettes from the market, notable for their distinct clove aroma and sweet-tasting filter. A word of caution: they’re quite robust and potent.
On my visit, there was a very young waitress, possibly a teenager, who didn’t understand my Indonesian. We ordered Nasi Padang and the house special noodle soup.
The Nasi Padang was a rice plate with fried chicken, fried tofu, beef, and topped with colorful crackers. The rice was not initially served with Sambal, but upon request, the waitress provided it. The crackers reminded me of my time spent in Indonesia, particularly Bali and Jakarta. The fried chicken portion was small, resembling a spring chicken; I reckon I received about a fourth of the entire chicken, smaller than my fist. However, it was flavorful. While the beef seemed slightly overcooked, it was palatable. The Sambal sauce was exceptional; I even took the remainder home and made an entire meal with it.
The other dish, Bakso Gili (special meatball noodle soup), was also delightful with its umami/MSG-rich broth. It had two varieties of meatballs, which I assume were beef. The meat-stuffed fried tofu was a highlight. As a Chinese, we have a similar dish, and this one evoked warmth. The bowl also contained fried wonton, which was crispy and tasty.
I can’t recall why I gave the restaurant only 3 stars previously, but this time, it unquestionably deserves 5 stars.
Marisa Puro
The food is okay. Could be better. We had Nasi Ayam Bakar and Nasi Iga Bakar and an Es Doger. I was actually disappointed for Iga Bakar for over $20.00 the beef rib meat really hard and dry. The grilled chicken softer and fell off the bone. Their small grocery store is what we came for.
… moreGrace Waas
The Best Indonesian Restaurant so far. Nasi Padang taste so authentic, Ayam Kremes is winner of the day!!! Soooo Good the avocado juice also yummm. And they have a groceries also. Definitely will comeback more and more and more!!!
… moreJeanette
Delicious Indonesia food…. Nasi kuning, ayam bakar whole -taste really good, also the es teller had good texture.
… moreBrian Kelly vandoorn
Excellent food great service and Indonesian grocery store and Dutch stuff bakery clean environment
… moreAngeline Kornelus-Nguyen
I have been to this restaurant a few times, from the time that they only had a 1-page menu. When I visited this place last month, they have expanded the menu, and it took me a while to decide because a lot of things sounded delicious. It’s authentic Indonesian food, very close to the taste of the food in Indonesia. I usually order Rica Rica Noodle, but this time I tried Bakmie Abang, and I loved it. The portion is big and there are a lot of contents. I was very full when I left the store. Attached to it’s building, they opened grocery store that sells Indonesian snacks and some products. It’s always a pleasure to visit this place.
… more