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✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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An eclectic menu of New American plates & creative desserts is served in a casual space.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | Closed |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 715 Haywood Rd, Asheville, NC 28806
Phone: (828) 785-1761
Website: https://jargonrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Ryan Kaufman
Every dish felt thoughtful and unique, with bold flavors that somehow still felt comforting. Nothing was predictable; each plate came out with its own personality, sparking conversation and making the experience feel special rather than routine. You could tell care was put into every detail, from presentation to balance of flavors.
… moreStephanie L
My friend and I came to Jargon for a girls night out. We sat in the patio, which was beautiful and had heaters for guests to stay warm on a cold night. The food was incredibly delicious, and the staff were attentive and very helpful with our food allergies. I would highly recommend this restaurant for anyone who is a celiac or has food allergies. They were very accommodating and I cannot wait to go back!
… moreallene schaff
Treated myself to a solo birthday dinner here in Nov and had a fantastic time.
The menu is always changing so it’s an adventure no matter when you go. When I went they had a wonderfully warm winter menu. My favorites of the night were definitely the carrot cinnamon(?) curry soup and the seasonal sorbet— pomegranate and apple cider, what a combo.
And the service is top notch; my waiter was very attentive and always ready to answer any questions I had about both the main and dessert menus.
Whether you’re local or just visiting treat yourself to a dinner here, you’ll thank yourself for it later.
… moreThe menu is always changing so it’s an adventure no matter when you go. When I went they had a wonderfully warm winter menu. My favorites of the night were definitely the carrot cinnamon(?) curry soup and the seasonal sorbet— pomegranate and apple cider, what a combo.
And the service is top notch; my waiter was very attentive and always ready to answer any questions I had about both the main and dessert menus.
Whether you’re local or just visiting treat yourself to a dinner here, you’ll thank yourself for it later.
Jim Baker
Phenomenal food and experience. The front is very unassuming, yet the food selection, the atmosphere and the service are truly a rare find. We ordered several plates to share, and our server Kurt was fantastic. In visiting from Charlotte, where after 3 years I’ve found nothing that comes close. Adventurous dishes and an incredible value as well, including cocktails and desserts. A truly “can’t miss” restaurant! We will be back as soon as possible!
… moreDonald Post
Jargon is one of our absolute favorite date-night spots in West Asheville, and their new seasonal menu is chef’s kiss! We kicked things off with the blistered local peppers (hello, flavor!) and the flounder crudo, which had these amazing layers that just kept coming with every bite. Total wow moment.
Then came the showstopper: the Sunchoke Ricotta Agnolotti. Brown butter, black trumpet mushrooms, sage, grana padano… it’s basically fall wrapped in a hug. Easily one of the best pasta dishes we’ve ever had.
For mains, we split the pork chop and short rib, both were perfection. The pork chop had that perfect sear and juicy center, and the short rib? Melt-in-your-mouth magic.
Every time we go to Jargon, we leave happy, full, and already planning our next visit. If you haven’t checked out their new menu yet, run, don’t walk!
… moreThen came the showstopper: the Sunchoke Ricotta Agnolotti. Brown butter, black trumpet mushrooms, sage, grana padano… it’s basically fall wrapped in a hug. Easily one of the best pasta dishes we’ve ever had.
For mains, we split the pork chop and short rib, both were perfection. The pork chop had that perfect sear and juicy center, and the short rib? Melt-in-your-mouth magic.
Every time we go to Jargon, we leave happy, full, and already planning our next visit. If you haven’t checked out their new menu yet, run, don’t walk!
Jason Houck
We had an incredible meal! The service is attentive without being pushy. The food is phenomenal! The owner ensures that all guests are welcomed and clearly takes a huge amount of pride in his restaurant. Support local businesses!!! We would absolutely go back!
… moreAlex Seasock
A Trip to Asheville Is Incomplete Without Experiencing Jargon
I rarely write online reviews, but after my experience dining at Jargon, I felt genuinely compelled to do so.
I took a weekend trip to Asheville from Atlanta and used Amex Concierge to book a reservation at a restaurant that fit a foodie, experiential vibe for a solo diner. I was fortunate enough to experience the chef’s table, which offered an intimate view into the kitchen and the team behind the magic.
Jargon was—hands down—the best meal I’ve had in the last one to two years.
Coming from a city where restaurants are plentiful and the Michelin Guide frequently recognizes high-end establishments, I could only wish for a place like Jargon at home. I’ve dined at many of those acclaimed spots, and while they are often impeccable, they can lack certain elements that Jargon delivers effortlessly.
The restaurant itself is warm and approachable, and the staff genuinely expressed joy in being there. They spoke highly of the owner and clearly took pride in every detail, including how the team was supported—especially during Hurricane Helene. That care shows.
The menu, as I understand it, is ever-changing and collaborative, with contributions from the entire kitchen staff. Watching them joke, engage, and support one another during moments of pause made it clear this wasn’t just a team—it was a family.
Following recommendations from the hosts and my server, Hailey (apologies if I’ve misspelled her name), I ordered the octopus, hamachi crudo, and the duck.
If it weren’t for word censorship, I would use several expletives to accurately—and rightfully—describe how good this menu was.
The octopus was grilled perfectly. The hamachi crudo was so delicate, balanced, and flavorful that I ordered it twice. And the duck—my main course—was unforgettable. If I could have ordered it again and again, I absolutely would have.
Hailey showed complete confidence in the menu and my selections, guiding me to excellent wine pairings at every turn.
Every single bite was perfection—bringing a smile to my face, followed only by disappointment that the experience had to end.
The manager checked on me several times throughout the meal, as he did with other tables, and his interactions felt genuine—not obligatory. Each visit came with thoughtful conversation and sincere interest.
When it came time for dessert, he shared his top three recommendations. I promptly broke the rules and ordered two of them—despite dining solo—and had zero regrets.
I hope this review inspires you to visit Jargon and experience what true talent, artistry, hospitality, and culinary creativity can offer. I already plan to make future trips to Asheville with one specific goal in mind: dining at Jargon again.
… moreI rarely write online reviews, but after my experience dining at Jargon, I felt genuinely compelled to do so.
I took a weekend trip to Asheville from Atlanta and used Amex Concierge to book a reservation at a restaurant that fit a foodie, experiential vibe for a solo diner. I was fortunate enough to experience the chef’s table, which offered an intimate view into the kitchen and the team behind the magic.
Jargon was—hands down—the best meal I’ve had in the last one to two years.
Coming from a city where restaurants are plentiful and the Michelin Guide frequently recognizes high-end establishments, I could only wish for a place like Jargon at home. I’ve dined at many of those acclaimed spots, and while they are often impeccable, they can lack certain elements that Jargon delivers effortlessly.
The restaurant itself is warm and approachable, and the staff genuinely expressed joy in being there. They spoke highly of the owner and clearly took pride in every detail, including how the team was supported—especially during Hurricane Helene. That care shows.
The menu, as I understand it, is ever-changing and collaborative, with contributions from the entire kitchen staff. Watching them joke, engage, and support one another during moments of pause made it clear this wasn’t just a team—it was a family.
Following recommendations from the hosts and my server, Hailey (apologies if I’ve misspelled her name), I ordered the octopus, hamachi crudo, and the duck.
If it weren’t for word censorship, I would use several expletives to accurately—and rightfully—describe how good this menu was.
The octopus was grilled perfectly. The hamachi crudo was so delicate, balanced, and flavorful that I ordered it twice. And the duck—my main course—was unforgettable. If I could have ordered it again and again, I absolutely would have.
Hailey showed complete confidence in the menu and my selections, guiding me to excellent wine pairings at every turn.
Every single bite was perfection—bringing a smile to my face, followed only by disappointment that the experience had to end.
The manager checked on me several times throughout the meal, as he did with other tables, and his interactions felt genuine—not obligatory. Each visit came with thoughtful conversation and sincere interest.
When it came time for dessert, he shared his top three recommendations. I promptly broke the rules and ordered two of them—despite dining solo—and had zero regrets.
I hope this review inspires you to visit Jargon and experience what true talent, artistry, hospitality, and culinary creativity can offer. I already plan to make future trips to Asheville with one specific goal in mind: dining at Jargon again.
Tiffany Dequaine
I left this restaurant feeling grateful for living in Asheville. Our experience server, Justin, made the evening with touches like, historical facts about the restaurant and the best wine pairing.
The food? Out of this world! Vegan options for small plates, main, and desserts.
… moreThe food? Out of this world! Vegan options for small plates, main, and desserts.
Kimi Maines MS, RD, CSSD, LD Fit Foodie Dietitian
If you travel to Asheville this place is a must!
The staff, atmosphere and hospitality are NEXT LEVEL.
Of course the food is no exception to that. My taste buds exploded with joy and excitement. Every aspect of their dishes is carefully chosen, crafted and served. I wish I had a solid recommendation on what to choose… but I’m he’ll bent on just recommending the whole menu I’ll definitely be back to the area just to visit here again!
… moreThe staff, atmosphere and hospitality are NEXT LEVEL.
Of course the food is no exception to that. My taste buds exploded with joy and excitement. Every aspect of their dishes is carefully chosen, crafted and served. I wish I had a solid recommendation on what to choose… but I’m he’ll bent on just recommending the whole menu I’ll definitely be back to the area just to visit here again!
Gabby Dumais
Just came in as an out of town first timer- was immediately welcomed by the staff letting me know I wasn’t too underdressed to come in (I was- they’re sweet)
The food was incredible and the bar tender was a rock star.
The whole staff work the tight space like a well oiled machine.
Highly recommend!
… moreThe food was incredible and the bar tender was a rock star.
The whole staff work the tight space like a well oiled machine.
Highly recommend!