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Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire. Since it’s debut in 2002, Jar’s devoted fans return again and again to enjoy her signature Pot Roast, Kansas City Steak, wild and sustainable Seafood, Lemongrass Chicken, Black Mussels with Lobster Bearnaise & Fennel Salt, award-winning French Fries, market-fresh sides and perfectly mixed martinis.
Upscale, retro-modern option for American comfort food, including pot roast & pudding.
Hours
| Saturday | 5:30–10 PM |
| Sunday | 5:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
Address and Contact Information
Address: 8225 Beverly Blvd, Los Angeles, CA 90048
Phone: (323) 655-6566
Website: http://www.thejar.com/
Menu Photos
Order and Reservations
Reservations: thejar.comopentable.com
Photo Gallery
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Reviews
Ted Chung
Our favorite steakhouse restaurant. We’ve had a lot of dinners in this town and nothing comes close to the coziness and deliciousness of this place. Servers are top notch, and the food they serve us is outta this world. I disliked all chocolate desserts until I popped my cherry with their CHOCOLATE PUDDING. Totally recommend. Enjoy!
… moreJadon Leggette
Food was mid, best thing was the pot roast, which is a 7 on a good day. The cake taste like it’s 5 days old and from Costco. Server was cool, good service. For 200 dollars less, go down the street to Mastro’s for 10x the flavor environment.
Good if you want hospital food, or just don’t have any tastebuds. Water was fresh tho!
… moreGood if you want hospital food, or just don’t have any tastebuds. Water was fresh tho!
Lisa Kotin
So disappointed in our time at Jar tonight. It was supposed to be a special occasion – we’d eaten there before and it was pretty good but tonight it was just bad. The food came to us lukewarm and very average tasting. For the amount of money spent we were all 3 of us quite disappointed. The server was nice and he knew we were unhappy so I think he asked the manager to check on us a couple of times but that did nothing to make up for the very disappointing dinner. Also it was SO noisy and not at all how we remembered it. Sorry to say because Jar has such a great reputation. But we will not be going back.
… moreSHARON POLANSKY
Not special in any way. A mixed menu with no focus or style. Had squash blossom starter and potato chip house specialty but underwhelmed despite well prepared. Had the 12oz ribeye. Cooked perfectly to med rare but was thin and the absence of a bone seemed like some zing was missing; it was good, just not great. The sides were good, creamed spinach and really loved the duck fried rice, actually my favorite item of the meal. Good wine list. Terrible dessert options: all squishy puddings or soft baby food type items. That was disappointing. Good service. Very noisy and not a pleasant place to have an intimate convo…just too loud with little noise dampening features. Bare decor. Restroom could definitely use some attention; might have been fresh at some point, but not when I visited. Not a good look. Probably would not go back given the many other options in LA, especially for steak, but was an OK try.
… moreMeghan Pickrell, M.S.
Tonight was our second time visiting Jar for dinner and it did not disappoint. I’m so glad upscale dining still exists in LA. It’s refreshing to be in a restaurant where you can hear each other speak and not have to fight with the music. The meal was so good, I want to try and make it a point to visit more often. I started with the Lychee martini, and the arugula salad. But the star of the evening was the ribeye cooked to perfection and the purple yams. Combined with the pea tendrils, the meal was spectacular.
… moreZan Lee
Jar is an acronym for Just Another Restaurant, which specializes in classic American dishes but elevated. Last night was my first time dining for dinner but it won’t be my last. I love how low lit it is and every seat in the house is very comfortable whether you sit in a booth or one of the tables. Our server John was also very knowledgeable, funny, and did a great job. We arrived 20 minutes early and didn’t expect to be seated until our booked time but they offered to seat us early and did so, which was really appreciated.
They have many great menu options so I will have to come back again to try a few more but this time I started with the Roasted Beets and they were really delicious. There was a healthy size of Burrata with it and the beets were perfectly sweet. For my entrée I chose their signature dish The Pot Roast. It was one of the better ones that I have ever had and eating it with the creamy horseradish on the side is a must. Honestly it’s so good I would go back for that dish alone. For dessert I chose the butterscotch Budino because it’s one of my personal favorite desserts and it did not disappoint. It was a large portion but still went quickly.
Overall it was a really nice dinner and I would recommend to anyone for any occasion. We sat next to a large work dinner, but I think it would also be perfect for a date or a dinner with friends or family. I will be back in the near future.
… moreThey have many great menu options so I will have to come back again to try a few more but this time I started with the Roasted Beets and they were really delicious. There was a healthy size of Burrata with it and the beets were perfectly sweet. For my entrée I chose their signature dish The Pot Roast. It was one of the better ones that I have ever had and eating it with the creamy horseradish on the side is a must. Honestly it’s so good I would go back for that dish alone. For dessert I chose the butterscotch Budino because it’s one of my personal favorite desserts and it did not disappoint. It was a large portion but still went quickly.
Overall it was a really nice dinner and I would recommend to anyone for any occasion. We sat next to a large work dinner, but I think it would also be perfect for a date or a dinner with friends or family. I will be back in the near future.
Darlene D
Jar is a Modern American Chophouse that stands for “Just Another Restaurant.” However, for me, it is not just another restaurant. Jar is a very intimate, small, and delicious restaurant with excellent service, great food, and great ambiance. When entering the restaurant, I already knew I would have a wonderful time. We had perfect seating, and our waiter, John, and the wait staff were very on top of it, and everything came out in perfect timing, not too slowly but not too quickly. We started with appetizers and drinks. I am all for a White Russian, so that was my first drink, and then for the table, we got a dozen oysters and black mussels. I’m actually not a fan of mussels, but these mussels were really delicious. For my main meal, I got a skirt steak. John recommended that each of us get one side and share for the table. I went with the purple yams, which was delicious! I had never had them before, and I was surprised by how really, really, really good they were. As for dessert, we got three for the table; this included the chocolate pudding, the banana cream pie, and a slice of red velvet cake. I also got a cappuccino because I have to get coffee with dessert. The desserts were a little disappointing; the only really good thing was the banana cream pie. The red velvet cake was really dry, and the chocolate pudding was just blah.
Some things to remember:
If you’re going to head to jar, which I recommend, they do not have valet parking which I did not like. We ended up parking on the street, but we found out after the fact that we could have parked in the garage across the street. If you want to dine inside, you must show your vaccination card and ID. If you do not have it, you can dine outside. However, I feel to get the whole experience of Jar, inside dining is the way to go
… moreSome things to remember:
If you’re going to head to jar, which I recommend, they do not have valet parking which I did not like. We ended up parking on the street, but we found out after the fact that we could have parked in the garage across the street. If you want to dine inside, you must show your vaccination card and ID. If you do not have it, you can dine outside. However, I feel to get the whole experience of Jar, inside dining is the way to go
Danielle Cofer
Years ago I ate here and had an unforgettable purple yam. This recent time around the food was overall great, but there could have been a bit more char and flavoring on all dishes across the board. I’d go again, but it isn’t at the top of my list for must return to restaurants. That said, the slow cooked greens were heavenly.
… moreSean Howell
Delicious classics and many reinventions. The atmosphere is so regal and chic but not overly done. It is a true exception in San Francisco in terms of service and atmosphere. The food is good if not great and i would choose Jar for many good conversations with close friends to discuss life changes while having a meal deserving of the occasion
… moreFrancisco Ricardo
More than a marvelous time, the world inside the Jar dining room has a different kind of energy to other LA establishments. The food is beyond perfect, in all honesty, and the atmosphere is always relaxed and never pretentious. For the flâneur in all of us.
… more