Janoon Indian Restaurant

  4.5 – 707 reviews   • Restaurant

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Janoon Indian Restaurant is an authentic Indian cuisine located at West Valley Business Park. Our chefs are well rounded and serve all kinds of Indian dishes from Veg to Non-veg and even Sea-foods. Some of our chef’s specials are Veggi Pasta, Chicken Pasta and Mithi Chaat. In our menu we have a huge variety of vegetarian dishes like Mix Veg, Daal Makhani and Pindi Chole. We offer dozens of delicious Indian non-veg dishes also, some of them are Chicken Curry, Chilli Chicken and Chicken Tikka Masala. Our chefs are quite good in sea foods and we serve a couple of Indian sea foods items that includes Amritsari Fish and Fish with Fries. Apart form delicious foods we provide excellent ambience which feels like you are at your home.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Janoon Indian Restaurant 98032

Hours

Sunday11 AM–10 PM
Monday11 AM–10 PM
TuesdayClosed
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM

Address and Contact Information

Address: 19033 68th Ave S D-107, Kent, WA 98032

Phone: (253) 277-1373

Website: https://janoonindianrestaurant.com/

Menu Photos

Order and Reservations

Order: Order online

janoonindianrestaurant.com

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Reviews

Shriram Paramesh
It is in the middle of nowhere almost invisible from outside. It is in an office like complex. Lots of parking. Amazing food especially the chole bhature! Very authentic for sure. The taste of the chole was phenomenal and the chewy texture of the bhature was on point. Service was great as well. They even customized my mango lassi to make it less sweet! Very laid back atmosphere, not really super ambient. Finally, the prices were very reasonable. For example, it was 11.99 for chole bhature. Overall, great impression.
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Michele Minich
Stopped by for lunch and had a great meal. Good portions and spice was perfect. Sang pander and nice size chunks of pander which I love. Lamb curry was soft and spicy.
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J Peter
Everything was delicious, especially the biryani—highly recommended. The lamb and chicken curries were excellent with very generous portions, and the salt lassi was wonderful. We will definitely return.
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Sara Jones
The chicken korma and lamb curry were so delicious! The chili chicken appetizer and garlic naan were also perfect! Definitely a repeat customer when I’m un the area!
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Triston Jensen
Their curry was great, butter chicken and chicken tikka were fantastic.

We ordered plain naan and it was a bit flat. We saw butter naan on the menu, is that one more fluffy?

Mango lassi was not overly sweet and I found that to be a pleasant surprise. Raita had a little bit of tang to it that reminds me of kefir.
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Ratish
What a gem! Loved the freshness and flavors of the dishes. Went with the reviews and glad I wasn’t disappointed.

1. Garlic Naan – i love Garlic and was amazed to see the garlic hitting the right notes in every bite.
2. Chole batura – the batura was fresh and the chole were yummy!
3. Samosa Chaat – I had asked this to be hot and its how i liked it. The samosa was good
4. Aalu paratha – plain , simple paratha
5. Chicken curry dhabha style – soft, chicken pieces in a tangy, delicious tomato base curry. This was amazing!

What did not work was the lassi! The salt and mango lassi had sour taste. It was more evident in the salt lassi. We had a take out order else I would have sent it back to the kitchen for them to taste it.

Super friendly staff who was very kind to give us utensils for our take out order and offered to help to the car!
The restaurant is within a new industrial complex and lots of parking is available.
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Chunneath
First time here, and the food was solid. I ordered the Biryani, Chicken Tikka Masala, and garlic naan. The spices were definitely present in the Biryani and Masala, but for me, they lacked some depth of flavor. The garlic naan was a bit dry and bland. On the plus side, the portions were generous, which is great if you want leftovers. Just a heads-up, they don’t hold back on spice, so be careful if you can’t handle heat. The restaurant itself is pretty open, but it was a bit cold when I dined in. Overall, it was an okay experience, but feel free to give it a try!
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Kim Chi Ngo
The location is isolated but the food is delicious. Saag, tikka masala, korma all good. They have dark meat! I much prefer dark meat over white meat. Mango lassi also delicious. The folks here are also super friendly and nice. Came in super late to order to go and they told us to sit and gave us water while we waited for our food. Definitely coming back.
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sasha stefan cables
Our first time to Janoon. Open atmosphere and friendly staff. We came during lunch hour, so other than a small family, we were the only ones there. We ordered Shahi Paneer, Lamb Saag, Lamb Korma, Golgappa(Pani Puri), Samosas, and Garlic Naan. We ordered mainly 4/5 spiciness level. The food arrived quickly, with the appetizers arriving first. The Golgappa came pre-loaded on top of shot glasses with the spiced water, which was okay but meant you must quickly eat them, or they will become soggy. The Samosas were crispy and light in flavor, but the chutney was full of flavor; the mint chutney being preferred over the tamarin chutney. The curry dishes were above average in flavor and average in portion size but were satisfying. The basmati was lightly aromatic. Overall, the experience was good and a solid recommendation of you’re nearby.
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Betsy Papaly
Didn’t expect to find an Indian restaurant tucked away in this area (West Valley Business Park) – yet visible from West Valley Highway. Walked in at 8:30 on a Saturday night to find the place hopping with other Indian folks (which is a good sign!). It’s also great that they are open late as it’s usually hard to find a good place that’s open at that time of night. Our server was wonderful (and I think she has a photographic memory – took our order of some ten items without writing them down!), and the food and drinks were brought out fairly quickly. The dishes were all prepared well. I especially liked the lamb biriyani and the Indian coffee. Will definitely go back as I’d love to try a lot of their other dishes.
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