Compact Korean restaurant provides guests with a range of traditional fare in a bare-bones interior.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–2:30 PM, 4–9 PM |
| Tuesday | 11 AM–2:30 PM, 4–9 PM |
| Wednesday | 11 AM–2:30 PM, 4–9 PM |
| Thursday | 11 AM–2:30 PM, 4–9 PM |
Address and Contact Information
Address: 1012 E El Camino Real, Sunnyvale, CA 94087
Phone: (408) 245-5720
Website: https://jangtu.menu11.com/
Menu Photos
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Reviews
Nat awee
Hands down one of my favorite cold noodle shops now! Absolutely yummy!!! For the price and portion it’s so worth to come and visit. Come early since they are a small shop they cannot house a lot of people at once. This cold noodle dish, seafood pancake were bomb! Very good! Their side dishes portion is very generous! Coworkers were all very nice and welcoming. Highly recommend visiting here if nearby the area.
… moreIbana
Taste good but the restaurant smells bad. Also we found a hair in our pancake, and the water cup is pretty dirty. Gam ja tang was really nice and the fried rice after eating was perfect
… moreRick D
Update: I had very bad stomach issues. I’m assuming it was from the raw oysters. Probably not fresh. Pass on the Bosam!
The food tasted like I was back in Korea.
… moreThe food tasted like I was back in Korea.
Zora Long
I ordered intestine and sausage soup with pork organ meat. The intestines were not cleaned thoroughly so they still have the white thing in them which is very likely pig food or whatever in intestines. Also the side dishes couldn’t even cover the tiny container bottoms. Will not recommend this place.
… moreJennifer Duong
The food was very good. They were very generous on the side dishes.I also love their barley tea. We ordered the seafood pancake, spicy pork ribs, and the fried fish. It come with rice too. Everything was almost half gone and that’s how good it was. I recommend coming here.
… moreha ngan le
Hands down changed my prejudice on boiled pork the dish is called bossam ↔️ it’s sliced steamed/boiled pork belly that you get to wrap in kimchi-ish cabbage and sliced radish with a RAW OYSTER!!!! if you do it right it’s a perfectttr bite of flavor explosion from the creaminess of the oyster, the tanginess of the kimchi, and the porky pork. We also got the blood sausage and it’s so so good. It’s not just vermicelli wrapped sausage but you can also taste the bloood which is not too gamey. The place is run by three old Korean aunties who are so nice and cute and cool. i aspire to be them when i grow up.
… moreYing Tu
First time went on Wednesday with colleagues. Ordered seafood pancakes, spicy pork pot and Korean spicy noodle. The level of ️ is mild, a bit sweet to me. I hope the pancake can be more crispy. Overall nice food for the price, recommended.
… moreStar
Great food. Recommend the blood intestines.
The potato pork rib is very popular on social media. You can ask them to make fried rice from the soup. Personally I like the fried rice over the rib haha.
… moreThe potato pork rib is very popular on social media. You can ask them to make fried rice from the soup. Personally I like the fried rice over the rib haha.
Kailiang Huang
A small mom and pop Korean restaurant.
It is small, but authentic!
The service is a bit slow today, we waited a long time for the kimchi refill and tea. But I guess it might because they have a full house and a big group gathering. Other than that, everything is spot on.
The food is nice as usual.
The two of us is about $65.
… moreIt is small, but authentic!
The service is a bit slow today, we waited a long time for the kimchi refill and tea. But I guess it might because they have a full house and a big group gathering. Other than that, everything is spot on.
The food is nice as usual.
The two of us is about $65.
Soojung Roh
Kind but chaotic service, I think they need more practice. Food is okay- husband got the pork bulgogi (which is spicy be default), and it had so much gochujang that it was so spicy and too bitter than it should be. I got the Sundae (or Soondae) assortment- which was what I wanted, just too food for me. Had to ask twice for water and twice for a to-go box. Also, I’m Korean and I grew up partially in Korea but there was a certain smell inside the restaurant that was particularly pungent. Probably wouldn’t visit again, but I could see how it could be appealing for other reasons
… more