Address and Contact Information
Address: 118 Broad Ave N5, Palisades Park, NJ 07650
Phone: (201) 744-8228
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Jang-Eo Jip (장어집) Reviews – Authentic Korean Eel in Palisades …
Discover Jang-Eo Jip (장어집) in Palisades Park, NJ! Enjoy fresh grilled eel, cozy vibes, and rich Korean flavors loved by locals and food lovers alike.
Jang-eo Jip (장어집) – Reviews, Photos & Phone Number – Updated …
Jang-eo Jip (장어집) stands out as a hidden gem in Palisades Park, New Jersey, specializing in authentic Korean-style eel dishes.
Jang-eo Jip, 118 Broad Ave, Palisades Park, NJ 07650, US
Jang-eo Jip is a cozy restaurant in Palisades Park, NJ that specializes in serving traditional Korean dishes.
Reviews
Eric Jeong
This eel restaurant was absolutely fantastic. The grilled eel was incredibly fresh, tender, and full of flavor, with a perfectly balanced sweet and savory sauce. You could really taste the quality of the ingredients.
The portions were generous, and the eel was grilled just right crispy on the outside and soft on the inside. The side dishes were also well prepared and complemented the main dish nicely.
The atmosphere was cozy and clean, making it a great place for a relaxed meal, whether with family or friends. The staff were friendly and attentive, which made the dining experience even better.
If you’re looking for a great place to enjoy authentic Korean style grilled eel, I would highly recommend this restaurant. I’d definitely come back again.
… moreThe portions were generous, and the eel was grilled just right crispy on the outside and soft on the inside. The side dishes were also well prepared and complemented the main dish nicely.
The atmosphere was cozy and clean, making it a great place for a relaxed meal, whether with family or friends. The staff were friendly and attentive, which made the dining experience even better.
If you’re looking for a great place to enjoy authentic Korean style grilled eel, I would highly recommend this restaurant. I’d definitely come back again.
Chu Lin
I would describe this place like a warm sweater on a cool day. We discovered this place by accident. There are only 3 tables inside, I think there are a few more in the back outside. This is some of the best grilled eel I’ve ever had, including in Korea and Japan, but at Palisades Park. The eel soup was surprisingly hearty and feels very home like. As I was eating everything, I felt like I was at someone’s house. The side dishes are second to none. They have their own spin on things and they did a great job. This really feels like you’re eating at someone’s house. It’s on my top Korean restaurants now
… moreGene Jezi
Great place and good food. Small, only a few tables but everyone is friendly. Small husband and wife business. They are the best and food is great.
… moreMiaolai Zhou
The food is delicious. The lady is very nice. I love their seafood pancake. It’s very thick. It has a lot of squid. I think their eel is pretty fresh, not heavily seasoned. so if you like something heavily seasoned ,that might be not for you, I think generally people prefer the seasoned eel.
… moreTiffany Fan
Firstly, the portion size was very small. The amount for two servings was just enough to fit on a plate around 15 cm in diameter, which was barely enough for the two of us to eat.
Secondly, the price was expensive! From previous posts, one serving was about $27.50, and they required a minimum of two servings. But today, when we went, it had increased to nearly $33, so just for the two of us to eat eel cost over $70. Considering the portion size, it was really not worth it! Additionally, previous visitors mentioned that they were given eel soup and a scallion pancake, but today we were told that the scallion pancake costs $15. Also, the grilled fish didn’t come with rice, which was really disappointing.
Thirdly, the taste was poor! The key to eating grilled eel is the sauce, but the eel here had hardly any sauce at all.
The sea eel itself was dry and tough from grilling, and since it was being cooked over a fire at the table, it just got drier and drier. The salt-grilled river eel tasted really fishy, which is probably why they put so much ginger on it. This is the only place l’ve seen add shredded ginger to their eel. By the end, all you could taste was the ginger.
Fourthly, the service was terrible! There was only one older lady who didn’t speak English serving. Throughout the meal, aside from giving us two small bottles of mineral water and a little bit of cold dishes, we hardly saw her. The side dishes she gave were extremely spicy and completely inedible. It was really disappointing.
… moreSecondly, the price was expensive! From previous posts, one serving was about $27.50, and they required a minimum of two servings. But today, when we went, it had increased to nearly $33, so just for the two of us to eat eel cost over $70. Considering the portion size, it was really not worth it! Additionally, previous visitors mentioned that they were given eel soup and a scallion pancake, but today we were told that the scallion pancake costs $15. Also, the grilled fish didn’t come with rice, which was really disappointing.
Thirdly, the taste was poor! The key to eating grilled eel is the sauce, but the eel here had hardly any sauce at all.
The sea eel itself was dry and tough from grilling, and since it was being cooked over a fire at the table, it just got drier and drier. The salt-grilled river eel tasted really fishy, which is probably why they put so much ginger on it. This is the only place l’ve seen add shredded ginger to their eel. By the end, all you could taste was the ginger.
Fourthly, the service was terrible! There was only one older lady who didn’t speak English serving. Throughout the meal, aside from giving us two small bottles of mineral water and a little bit of cold dishes, we hardly saw her. The side dishes she gave were extremely spicy and completely inedible. It was really disappointing.
Carol Kim
The food and side dishes were really great!
The owner was really sweet and nice. The service was great as the owner provided more refills of side dishes if needed but even provided toddler friendly utensils for my son.
The taste of the eel reminded me of when I had it in Korea. They did a really good job of cooking it. I couldn’t take more pictures because of my son but here is one photo.
… moreThe owner was really sweet and nice. The service was great as the owner provided more refills of side dishes if needed but even provided toddler friendly utensils for my son.
The taste of the eel reminded me of when I had it in Korea. They did a really good job of cooking it. I couldn’t take more pictures because of my son but here is one photo.
Hansong Kim
So delicious Eel place. It’s authentic Korean Style. They only focus on EEL. I had salted and Grill, Seasoned thing. Both were so nice. They have a limited dinning place, but you can take out it. I will add my favorite place.
… moreAngela Zhang
This place is an authentic mom-and-pop shop servicing dishes all about eel. The grill eel combo is a must try. It was my first time to try fresh water eel and sea eel and they tasted so differently! The menu is small but everything we ordered is quite tasty. They only have three tables indoor so definitely come early or order takeout. Parking is very easy to find nearby.
… moreZhiming Li
A small place to try some eel. It’s basically Korean BBQ but with eel (you wrap the eel with lettuce). Takes about 20 minutes to cook and you can enjoy some side dishes, which are really good as well. You can tell the eel is fresh. Overall pretty good, but the salted one is a bit dry imho. The one with seasoning is the better choice. There are five tables in total and two in the back. Valet parking in rear or you can use the street parking.
… moreJenn Pak
Came in for an early dinner around 4pm on a Saturday. There’s literally only 3 tables in there so we had to wait a few mins before being seated.
After being seated we were given banchan and barley tea. The banchan was great, fresh, tasty, not too sweet, and seasoned well. The barley tea didn’t taste fresh though. Not surprised when there’s only 3 tables, they probably aren’t making a new brew that often.
Food took a little long to come out. We got the combo eel that serves 2 people. The eel is served on a hot plate that has a lit candle underneath to keep your food warm. It’s almost too hot actually it scorched one of the eels in the center cause it kept cooking. In the middle is a large bunch of shredded ginger.
The eel was awesome. Fresh, seasoned perfectly, and delicious. However I do have to say the portion is small. Probably not gonna fill up 2 adults unless you get some rice. We ordered a bowl of rice to share (it costs $1 which I find to be pretty lame). The rice also didn’t seem as fresh, I bet because people aren’t buying it that often so it’s the same batch that sits all day.
Your meal also get served with some light doenjang jjiggae (or maybe miso?). It compliments the eel very well and tastes great.
… moreAfter being seated we were given banchan and barley tea. The banchan was great, fresh, tasty, not too sweet, and seasoned well. The barley tea didn’t taste fresh though. Not surprised when there’s only 3 tables, they probably aren’t making a new brew that often.
Food took a little long to come out. We got the combo eel that serves 2 people. The eel is served on a hot plate that has a lit candle underneath to keep your food warm. It’s almost too hot actually it scorched one of the eels in the center cause it kept cooking. In the middle is a large bunch of shredded ginger.
The eel was awesome. Fresh, seasoned perfectly, and delicious. However I do have to say the portion is small. Probably not gonna fill up 2 adults unless you get some rice. We ordered a bowl of rice to share (it costs $1 which I find to be pretty lame). The rice also didn’t seem as fresh, I bet because people aren’t buying it that often so it’s the same batch that sits all day.
Your meal also get served with some light doenjang jjiggae (or maybe miso?). It compliments the eel very well and tastes great.