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JADE Steak & Sushi Serving a fresh take on Creative Asian Fusion across 3 levels; a sushi and craft cocktail lounge with outdoor patio on the first floor, an upscale Asian inspired fine dining room on the second floor and a seasonal rooftop social club on the third floor, overlooking the intersection of the Cuyahoga River and Lake Erie. Situated in the heart of Cleveland’s East Bank Flats riverside nightlife scene, Jade Steak & Sushi is great for foodies, steak lovers, sushi lovers, happy hour enthusiasts, date night, special occasions, and private events & private dining with special happenings weekly including 1/2 off sushi on Wednesdays! For employment and private party inquiries, please email [email protected]
Address and Contact Information
Address: 1048 Old River Rd, Cleveland, OH 44113
Phone: (216) 815-8700
Menu Photos
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Reviews
Juanita Simpson
My hubby planned out our anniversary and we did all three floors!
First floor review: We were greeted by an incredible hostess who let us get in early and after a minimal wait got us a table by the water . Audrey was our waitress and when we asked for tuna tataki- even though it wasn’t on the menu the sushi chef made it possible (Sunday and not weekend busy), we had the truffle shrimp sushi’s and ceviche sushi. The saki was great, sushi was phenomenal! I’ve been to Japan, and other places and this sushi was great!
For our second course we had the wagu short ribs, udan noodles, spicy tuna and exotic mushrooms -ohemgee they were amazing you guys!!! We also got got the whiskey kiss drink and the pear beverage. Both were great. Our waitress Jess was 10/10 and recommended we grab dessert on the third floor- so we listened.
For dessert we enjoyed the rooftop sunset, got the banana one with a white wine. Also we met the owner in the elevator and then again with his wife on the first floor- If we didn’t already love our experience we love it even more now! His daughter also works the third floor bar and was the highlight of our evening!! Owners were both amazing, down to earth and Cleveland proud which we loved! They loved their team, the location and the city. Say no more!!! We will be back. They are so down to earth I didn’t even know they owned the place until told in elevator.
In order of greatness: food/drinks, service/staff, atmosphere and view
… moreFirst floor review: We were greeted by an incredible hostess who let us get in early and after a minimal wait got us a table by the water . Audrey was our waitress and when we asked for tuna tataki- even though it wasn’t on the menu the sushi chef made it possible (Sunday and not weekend busy), we had the truffle shrimp sushi’s and ceviche sushi. The saki was great, sushi was phenomenal! I’ve been to Japan, and other places and this sushi was great!
For our second course we had the wagu short ribs, udan noodles, spicy tuna and exotic mushrooms -ohemgee they were amazing you guys!!! We also got got the whiskey kiss drink and the pear beverage. Both were great. Our waitress Jess was 10/10 and recommended we grab dessert on the third floor- so we listened.
For dessert we enjoyed the rooftop sunset, got the banana one with a white wine. Also we met the owner in the elevator and then again with his wife on the first floor- If we didn’t already love our experience we love it even more now! His daughter also works the third floor bar and was the highlight of our evening!! Owners were both amazing, down to earth and Cleveland proud which we loved! They loved their team, the location and the city. Say no more!!! We will be back. They are so down to earth I didn’t even know they owned the place until told in elevator.
In order of greatness: food/drinks, service/staff, atmosphere and view
Antoine Brown
Server Mary(white belt) was great. Mango mock tail was ok. The sushi was great, I recommend it, standard quality ingredients. The short ribs were good, I have a high bar for short ribs, these did not meet my standard, but I will order again, decent weight and tasty. Banana wrapped dessert was a waste, wasn’t my idea to order.
… moreNoma D
My husband hosted my Birthday at Jade. We used the entire second floor. It was great experience. Amazing venue. The owner paid great attention to details and made sure everything is done the way we asked for. His food suggestions were excellent and showed his great experience in food and dining. Jade management was flexible in providing access to our florist/designer. They made sure everything is set up in very elegant way. The manager Jasmine even helped setting up the favors table. Food was served in a family style. Amounts were very generous. Food quality was great. Drinks were excellent. Service was great. All servers were friendly and worked very hard. Our guests were very happy. Atmosphere overall was amazing. We loved it. Great job everyone.
… moreDani Jacks
We made a reservation for the cocktail lounge tables on the 2nd floor, not knowing exactly what was considered the “lounge”. It so happens to be that we were seated in the bar lobby. The fact that this is even an option is beyond me. The only table that was seated among those standing waiting to be seated at their respective tables and to make matters worst…next to the elevator. There is nothing worst than being seated in a walk way with people hovering over you and your food! The restaurant should definitely reconsider this as a proper dinning option! (Photos below)
Our bartender/waiter was WONDERFUL, however, overwhelmed! Not only was there a timely wait due to her servicing the entire bar but it also appeared that she was servicing the drinks for the entire 2nd Floor dinners as well. We were a patient and understanding group but that does not make it acceptable.
Now what really earned the two stars were the delicious drinks! We ordered the Mango Margaritas and Lemon Drops with tequila. Must try both! A star for each drink 🙂
As for our entrees they simply were just okay. The majority of the group ordered the Twin Filets in Cognac Shrimp Sauce (pictured below). The “Cognac Sauce” was more of a gravy and described as more of a Salisbury Steak. The Au Gratin potatoes were subbed for the Garlic Mash which was seasoned well and the Spinach and Kale…just need more on the plate! Additionally, the shrimp was precooked 🙁 We also ordered the Branzino. That was really good and meaty…it comes as a whole fish. However, it was not mentioned that it was not de-boned and it made it difficult to eat and enjoy…fish bones are small and not easy to catch in dim lighting! (Also pictured below the whole fish and all the bones I had to pick through)
Overall I enjoyed the company of my friends and could do without the dining! OH and parking is $20. Good thing the lot is next door…so not a lengthy walk!
… moreOur bartender/waiter was WONDERFUL, however, overwhelmed! Not only was there a timely wait due to her servicing the entire bar but it also appeared that she was servicing the drinks for the entire 2nd Floor dinners as well. We were a patient and understanding group but that does not make it acceptable.
Now what really earned the two stars were the delicious drinks! We ordered the Mango Margaritas and Lemon Drops with tequila. Must try both! A star for each drink 🙂
As for our entrees they simply were just okay. The majority of the group ordered the Twin Filets in Cognac Shrimp Sauce (pictured below). The “Cognac Sauce” was more of a gravy and described as more of a Salisbury Steak. The Au Gratin potatoes were subbed for the Garlic Mash which was seasoned well and the Spinach and Kale…just need more on the plate! Additionally, the shrimp was precooked 🙁 We also ordered the Branzino. That was really good and meaty…it comes as a whole fish. However, it was not mentioned that it was not de-boned and it made it difficult to eat and enjoy…fish bones are small and not easy to catch in dim lighting! (Also pictured below the whole fish and all the bones I had to pick through)
Overall I enjoyed the company of my friends and could do without the dining! OH and parking is $20. Good thing the lot is next door…so not a lengthy walk!
Jasmine B
If you’re looking for good food and an amazing atmosphere, this place is a must!!! It’s a cool concept, more like 2 concepts in one with the two different levels. I had the scallop ceviche which was so cute served on shells but also so tasty with the pomegranate and orange. I also had some amazing sushi rolls and a spicy tequila cocktail that I need them to bottle and sell direct. Just yum! The DJ was fun and the energy was extremely lively and reminds me of NYC/Chicago/Miami nights. I’m excited for this place in the summer.
… moreKevin M
Great Japanese and Asian food in a modern, riverside setting. Located in the flats, right on the river. There is glass doors that open up with great views. We went on opening night in April so it want patio westher yet…but I assume there will be nice outdoor dining soon. The lower level is a sushi menu, middle level is an Asian seafood and steak restaurant and top level is a private area. The food was delicious and drinks were good too. Little bit expensive, but not crazy. Service was nice…still working out some opening night kinks…but was good overall. Definitely a place I will be coming back to. Great new addition to the Flats!
… moreTara
This was our first time eating out this month and we made the absolute right choice! I had read an article about the grand opening of Jade this week and wanted our family of 4 to try it. We all love sushi and steaks and we weren’t disappointed. The first floor is a sushi restaurant and the second floor is more of a high end steak and seafood restaurant. We ended up going to both today.
The 1st floor sushi restaurant review:
– gorgeous design (I think it probably gets pretty congested when busy)
– the two sushi rolls we tried were absolutely phenomenal (see photos)
– we all loved the edamame
– it was fun to sit by the river and see all of the seagulls flying around
The 2nd floor steak and seafood restaurant review:
Absolutely fantastic!
For appetizers, we shared lobster tacos, waygu sliders, shrimp tempura and the anticucho (steak) skewers. Everything was so full of flavor and delicious!
For entrees, my husband and two stepsons had the filet mignon with the black garlic steak sauce. I had the braised short rib. Everything was so tender and cooked perfectly. The steaks came out with the sauce dripping down them.
For sides, we had the truffle cream corn, pureed potatoes, and the exotic mushrooms.
Both of our servers were so nice and great with my stepsons. It is hard to believe that this weekend was their opening weekend with how seamlessly they operated and with the quality of food. I’m excited to return later this year after my stepsons liver transplant for a celebratory dinner!
PS: there is also a third floor that I guess will be some sort of members only club level. I was interested in learning more about this while we were there but we were just given a business card to contact for more information at the host/hostess station.
… moreThe 1st floor sushi restaurant review:
– gorgeous design (I think it probably gets pretty congested when busy)
– the two sushi rolls we tried were absolutely phenomenal (see photos)
– we all loved the edamame
– it was fun to sit by the river and see all of the seagulls flying around
The 2nd floor steak and seafood restaurant review:
Absolutely fantastic!
For appetizers, we shared lobster tacos, waygu sliders, shrimp tempura and the anticucho (steak) skewers. Everything was so full of flavor and delicious!
For entrees, my husband and two stepsons had the filet mignon with the black garlic steak sauce. I had the braised short rib. Everything was so tender and cooked perfectly. The steaks came out with the sauce dripping down them.
For sides, we had the truffle cream corn, pureed potatoes, and the exotic mushrooms.
Both of our servers were so nice and great with my stepsons. It is hard to believe that this weekend was their opening weekend with how seamlessly they operated and with the quality of food. I’m excited to return later this year after my stepsons liver transplant for a celebratory dinner!
PS: there is also a third floor that I guess will be some sort of members only club level. I was interested in learning more about this while we were there but we were just given a business card to contact for more information at the host/hostess station.
Jacob Raymond
Overall I would rate my experience okay.
Food wise and Flavor wise, the sushi and cocktails tasted good.
Service wise there was a lot to desire. When we arrived and had reservations ahead of time. Our table was not ready because it was through “open table”. Keep in mind this is the service they link to on the website.
Secondly, our server after being seated 30 minutes late. Took our order and brought only half of our apps. Then came back 20 minutes later if we were ready to order (mind you we ordered our rolls and apps when we sat down). He completely forgot to put one order in. And never even served the miso soup that we ordered.
When the sushi arrived the rolls were falling apart and did not seem constructed well. (Is this a rice issue? Idk). Ended up having to use a fork for much of the sushi cause it would fall apart with chop sticks.
I will probably give this place one more chance but at ~$450 for a party of 4 people I would expect better service and food quality. There’s other sushi bars in the area that have food as good if not better.
Outside of the view / location it was a poor value proposition
… moreFood wise and Flavor wise, the sushi and cocktails tasted good.
Service wise there was a lot to desire. When we arrived and had reservations ahead of time. Our table was not ready because it was through “open table”. Keep in mind this is the service they link to on the website.
Secondly, our server after being seated 30 minutes late. Took our order and brought only half of our apps. Then came back 20 minutes later if we were ready to order (mind you we ordered our rolls and apps when we sat down). He completely forgot to put one order in. And never even served the miso soup that we ordered.
When the sushi arrived the rolls were falling apart and did not seem constructed well. (Is this a rice issue? Idk). Ended up having to use a fork for much of the sushi cause it would fall apart with chop sticks.
I will probably give this place one more chance but at ~$450 for a party of 4 people I would expect better service and food quality. There’s other sushi bars in the area that have food as good if not better.
Outside of the view / location it was a poor value proposition
Leilani White Adams
Beautiful atmosphere and service was great for our large Party. The servers were on the job making sure everything and everyone was taken care of. The food was delicious and no complaints on my end. I originally ordered the smash burger and they were sold out and that just told me I need to return and try that burger because they must be a best seller. I ended up ordering the fried rice and it was so so yummy so I wasn’t disappointed at all. I taste tested everyone’s food and I was disappointed at all. The only thing that I don’t have to order again would be the lobster bisque. It tasted more like goat cheese bisque.
… moreRyan Hayes
This place has fantastic sushi!! We went right at 4 when they opened and had the Spicy Edemame and Small Greens to start off. The Edemame was delicious, very tasty! We had 4 different rolls total and the Seviche Roll was hands down the most flavorful of them all! Extremely fresh and we almost ordered another one on the way out! Highly recommend if you’re in the mood for some killer sushi!
… more