
Jacob’s Restaurant is a family-owned Italian-American restaurant in Sonoma, serving hand-tossed pizzas, fresh pastas, salads, and classic comfort dishes. We focus on quality ingredients, great flavor, and welcoming hospitality. Dine-in, takeout, and catering available.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 4–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 1266 Broadway, Sonoma, CA 95476
Phone: (707) 996-4024
Website: https://www.orderjacobsrestaurant.com/
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Reviews
Price per person: …
We were the First patrons to sit and order, 3 other families showed up and somehow were served before our table, service was inattentive (no water refills), food was okay. Fries were the best tasting item. The Chicken Panini- not so good. Atmosphere more like a cafeteria.
Won’t be re-visiting.
And yes the food was good. Crab cake is one of the best we ever tried here in California. Pasta were good too.
Only thing is the staff admitted she doesn’t know much about wine and thus cannot make any recommendations.
Food was fantastic and service was incredible.
We had an incredible beet salad with Burata- which was delicious. Followed by an Eggplant pesto pizza with sausage that was delicious. Even the chicken wings were great. It all made us want to they their non-pizza offerings like Lobster Ravioli or pan Seared Dover Sole.
We finished everything in just an hour, including taking care of the bill. It was pretty empty when we got there, but by the time we left it was starting to get busy and our waitress was able to keep everything moving, and the kitchen was quick.
We ate there around 6:15 on Wed night and there weren’t very many people there- even during a busy harvest season in October.
If you want some gourmet food without needing the fancy ambiance or high price tag of most restaurants in the area this is your spot. A real hidden gem.
Cons: None, really!
The server recommend wines were very good.
We ordered bruschetta 4/5, calamari 5/5, and a pizza half Sonoma 5/5 and half ham and pineapple 5/5. The pizza crust is very good.