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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 1123 NW, Frontage Rd, Socorro, NM 87801
Phone: (575) 838-5225
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Reviews
Nghia Huynh
Great spot for good American food and well prepared meats! They can be busy and short staffed at times but the staff remains poised and provided friendly service.
… moreAtheena Possible
I did not expect to write a review like this since I’ve been there once before and service was great. So, yesterday my fiance and I stopped to have lunch at Jackson Ranch. When we walked in, the greeter said NOTHING. I informed him that we needed a table for 3 and he grabbed 3 menus and walked off. He didn’t say to follow him, or “over here”, or anything. Once we sat down, we said “thank you” and he said NOTHING again…I had to ask for a high chair even though he saw me with a toddler! When he brought it over, I said thank you once again and he said nothing…2 gentlemen came in after us and he greeted them, spoke kindly, and was very warm with them. I cannot imagine why. It was very rude and made me feel very uncomfortable. But, the food was good!
… moreJazmin Jackson
Came in for lunch had an amazing experience!! Service was amazing told us all the specials tried the fried California rolls had the prime rib sandwich and had the blood orange cider that was amazing an adult orange Fanta if you will!!!
… moreMelane Montoya
I believe that this place had some good and alright food. I really enjoyed the salad with my burger (no picture included, sorry), but it was significantly smaller than the bowl that it was served in.
… moreKatherine Trujillo
Hands down lives up to its name! Jackson Ranch steakhouse has the best of everything for any eater. Have to try the wonton tacos, candied bacon and the tomato basil soup. Lots of memorabilia out and a story behind this restaurant for sure. Chef/owner Thomas Jackson lives up to his award winning Chuck wagon cooking style and perfectly seasoned steaks.
… moreRealtor Marc Reynolds
My coworker and I went there 2 times. The first time we had the smoked prime rib. It was o.k. but nothing to write home about for $43 per person. The second night we took a local’s recommendation and had the smoked brisket. That was amazing and well worth its $30 per person price. From the tender, flavorful meat to the excellent bbq sauce it was a meal I would have again. I see why the local said he’d never tried anything else. The staaff was professional. They filled our iced teas frequently. The only negative was the internet was down multiple times so we had to pay cash and get hand written receipts to expense the meals. This was an inconvenience but not their fault. Just be prepared when dining out in Socorro as this is a common occurrence.
… moreyeny flor
The service was fast and courteous. I had the fish which was a bit over salted but still good. The bread and butter was delicious. The restaurant has a cute southern atmosphere. Overall a good place to eat with a varied menu.
… moreTal Smith
The atmosphere was fun, and had the nice BBQ aroma. Food was was plentiful, and hearty. Was a pleasant wait at the bar area.
… moreThe Waterfall
good food and service. even though they were busy our food still got out fast. we both ordered chicken fried steaks and they were amazing. only complaint would be when the manager or head chef just sat down at a table and talked with them the whole time we were there. i’m not sure why but other than that everything was amazing
… moreMax Martin
Not one to badmouth, but the food was below par. Server did what she could but couldn’t fix the food. Did not need the to go box. Didn’t want to take it home.
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