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Jack’s Roadside BBQ is a family-owned, award-winning BBQ restaurant in Clarkston, MI, known by locals searching for the best BBQ near me. We serve slow-smoked brisket, pulled pork, burnt ends, smashburgers, and house-made sauces, plus classic comfort sides at fair prices. Our recently renovated restaurant features indoor dining, bar seating, booths, friendly service, and a welcoming atmosphere. Join us for lunch, dinner, weekend brunch, and craft cocktails, or book us for BBQ catering for parties, events, and corporate gatherings. Dine-in, takeout, and catering available.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 8 AM–7 PM |
| Monday | Closed |
Address and Contact Information
Address: 10816 Dixie Hwy, Davisburg, MI 48350
Phone: (248) 625-4805
Website: http://www.jacksroadsidebbq.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
Jack’s Roadside BBQ | Clarkston, MI BBQ | 10816 Dixie Hwy …
Authentic, slow-smoked Clarkston, MI BBQ. Enjoy tender brisket, fall-off-the-bone ribs, and classic sides made fresh daily. Dine in or order takeout today!
Jacks roadside BBQ Smokehouse | Davisburg MI – Facebook
Our Take & Bakes are perfect for feeding your crew — easy, delicious, and loaded with flavor. These will feed roughly 12-15 people. Choose your favorite: …
Jack’s Roadside BBQ Bar and Grill (@jacksroadsidebbq) – Instagram
1.2K+ followers · 105 posts · Born from legacy. Fueled by BBQ. Clarkston area smokehouse Catering + full bar service.
Reviews
Courtney Conley
Jack’s Roadside BBQ never disappoints. I’ve been a fan since the early days when Jack’s was just a trailer on an empty lot, and it’s been incredible to watch it grow — without losing the quality that made it special in the first place.
I finally tried Taco Tuesday for the first time and wow. The jerk chicken was my go-to (as always), but the pulled pork and brisket were just as good. Everything was flavorful, fresh, and exactly what you want from great BBQ.
You can literally smell Jack’s before you see it — that smoky aroma pulls you right in.
Consistently great food, friendly service, and true hometown vibes. Jack’s is a must-stop if you’re anywhere nearby.
… moreI finally tried Taco Tuesday for the first time and wow. The jerk chicken was my go-to (as always), but the pulled pork and brisket were just as good. Everything was flavorful, fresh, and exactly what you want from great BBQ.
You can literally smell Jack’s before you see it — that smoky aroma pulls you right in.
Consistently great food, friendly service, and true hometown vibes. Jack’s is a must-stop if you’re anywhere nearby.
Erika Baker
Love love love this place!
The atmosphere gives the vibe of a 1950s bar. The kind of place you would go up when you would visit up north.
Service has always been top-notch. Waitresses are always extremely helpful.
I love their homemade tater tot as an appetizer. They usually have ones that are cheddar jalapeño that taste absolutely amazing.
Always get their brisket, which is smoked to perfection
Cannot wait to go back
… moreThe atmosphere gives the vibe of a 1950s bar. The kind of place you would go up when you would visit up north.
Service has always been top-notch. Waitresses are always extremely helpful.
I love their homemade tater tot as an appetizer. They usually have ones that are cheddar jalapeño that taste absolutely amazing.
Always get their brisket, which is smoked to perfection
Cannot wait to go back
Mark P
I tried. Twice. The first time we went, they were out of Ribs and Brisket. No worries, I’ve been to plenty of places down south and usually a sign that it’s good, right? Had pork, chicken and sausage instead. Wasn’t bad, wasn’t great, lacked smoke, and thus, flavor. Jalapeño Cheddar Sausage was the best of the 3. Awfully long wait time from order to service, and now wife won’t come back.
So I went back again and Ribs / Brisket were available. Brisket was overcooked (grey), chewy and had no smoke ring/flavor at all. Pretty sure ribs were boiled because the meat was tightened up. Contrary to popular belief “fall off the bone” means overcooked and it should leave a “U” when you bite it. This did neither. Lots of “chew” to it. Out of cornbread and no offer to substitute. Total bummer. Again, ridiculous wait time, talking 40 mins from order to service.
Sides: Beans were very good (the bright spot!) Mac is ok, rice was rice, seasoned fries were decent, slaw was good (mayo based – deli style).
Wanted to like it, I really did. Wanted another BBQ place to go to, but the search continues…
Beware, menu prices aren’t the same as on the bill. 2 meat says $18, bill said $24.
… moreSo I went back again and Ribs / Brisket were available. Brisket was overcooked (grey), chewy and had no smoke ring/flavor at all. Pretty sure ribs were boiled because the meat was tightened up. Contrary to popular belief “fall off the bone” means overcooked and it should leave a “U” when you bite it. This did neither. Lots of “chew” to it. Out of cornbread and no offer to substitute. Total bummer. Again, ridiculous wait time, talking 40 mins from order to service.
Sides: Beans were very good (the bright spot!) Mac is ok, rice was rice, seasoned fries were decent, slaw was good (mayo based – deli style).
Wanted to like it, I really did. Wanted another BBQ place to go to, but the search continues…
Beware, menu prices aren’t the same as on the bill. 2 meat says $18, bill said $24.
howard scrivens
Was really excited but honest it didn’t meet our expectations. We drove over an hour and while the overall experience was fine it’s doubtful we will be back. Especially after having BBQ in Houston a week prior.
Atmosphere- Fairly wide open layout with a bar and grill vibe: , clean and open.
Service- This is where we start to see cracks. Missed opportunities here. The place was only half filled but took some time to get a server, we began ordering and quite a few options were unavailable. * You cannot evidently order chili in the spring/summer, even though it’s on the menu. Quite a few items were out however this is expected at a BBQ joint:
Our server forgot our appetizers and the entrance was incorrect:
It is of Note that after these failings the server went out of his way to make things right and we appreciated the effort and ultimately felt they did a good job.
Food- Fantastic brisket, delicious chicken and wonderful beans. The only criticism was the pulled pork was dry, The burnt sends were sensational.
Will return but might be a while, Recommend trying.
… moreAtmosphere- Fairly wide open layout with a bar and grill vibe: , clean and open.
Service- This is where we start to see cracks. Missed opportunities here. The place was only half filled but took some time to get a server, we began ordering and quite a few options were unavailable. * You cannot evidently order chili in the spring/summer, even though it’s on the menu. Quite a few items were out however this is expected at a BBQ joint:
Our server forgot our appetizers and the entrance was incorrect:
It is of Note that after these failings the server went out of his way to make things right and we appreciated the effort and ultimately felt they did a good job.
Food- Fantastic brisket, delicious chicken and wonderful beans. The only criticism was the pulled pork was dry, The burnt sends were sensational.
Will return but might be a while, Recommend trying.
brooke miller
We visited this BBQ restaurant as a group of four, we waited at the door while servers were just staring at us we finally got sat after a minute. We mainly were really disappointed with the quality of the food. The brisket, which should be tender and juicy, was incredibly dry and almost impossible to chew, it took forever to get through one bite. The pulled pork was pretty good, but it was the only thing at the table that tasted decent.
Overall, the food just didn’t meet the standard you’d expect from a BBQ place. We were excited to try it, but unfortunately the experience was not worth the money, and we wouldn’t go back unless the quality improves.
We remember the food truck food was much better, the quality of the food has gone down hill.
… moreOverall, the food just didn’t meet the standard you’d expect from a BBQ place. We were excited to try it, but unfortunately the experience was not worth the money, and we wouldn’t go back unless the quality improves.
We remember the food truck food was much better, the quality of the food has gone down hill.
Herbalist Nurse Fee
My friend recommended BBQ for lunch so I was excited to try it. I will tell you that the customer service was pleasant. I was told it would be 20-25 minutes for my lunch combo meal. I got the half slab of ribs with two sides and a biscuit. I really enjoyed it. Tender meat, I absolutely loved the BBQ sauce. Recommend trying Jack’s Roadside
… moreRobert Glise
As always, really enjoyed our meal at Jack’s. We got there later than usual and a few items were gone but it worked out bc we tried some new items which were delicious. My wife loved the jerk chicken and brisket tacos. My brisket was super juicy and tender. Our server Lisa was awesome! Helpful suggestions and very friendly.
… moreKahla Sardo
This place is all around incredible. From the made fresh food to the crafty drinks?”! The jerk chicken Mac and cheese is to die for. Lisa is the best server! She’s so passionate and does her job with a great personality. The vibe in the restaurant is so welcoming too! Definitely recommend!
… moreSusan DePoorter
Had the 3rd base meal (3 meats & 2 sides) so I could have a taste of everything. It was delicious Our server/bartender, Becca, was awesome!!
… moreJanet Houfek
I’ve sat at the bar a couple of times when Becca was bartending at Jack’s Roadside BBQ and every experience has been great. The service is always friendly and attentive, and she makes you feel welcome right away. The burgers are so good, and the drinks she makes are consistently delicious. She’s personable, quick, and clearly cares about the customers. Highly recommend stopping by and sitting at her bar!
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