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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience. After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ. Now, he’s opening his latest brick and mortar location in the great town of Algona, Washington!
Hours
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday | 5 AM–8 PM |
| Tuesday | 5 AM–8 PM |
| Wednesday | 5 AM–8 PM |
| Thursday | 5 AM–8 PM |
| Friday | 5 AM–9 PM |
Address and Contact Information
Address: 35731 W Valley Hwy S, Algona, WA 98001
Phone: (253) 249-7728
Website: https://jacksbbq.com/
Menu Photos
Photo Gallery
Related Web Results
Jack’s BBQ – Bringing the Heart of Texas BBQ to the Soul of Seattle
Algona. Jack’s Algona location is open for dine in and take out serving a full menu of smoked meats, sides and delicious beverages.
Jack’s BBQ (@jacksbbqseattle) – Facebook
March Meat Madness y’all – steaks start at just $29! Come ‘n get your steak on. Available at Jack’s BBQ SoDo, Algona, and Bellevue- Redmond during lunch …
Jack’s BBQ & Steakhouse – Algona, 35731 W Valley Hwy S, Auburn …
Get more information for Jack’s BBQ & Steakhouse – Algona in Auburn, WA. See reviews, map, get the address, and find directions.
Reviews
Cynthia babiicyn
Love it will be coming again soon
Got a ribeye rare and man was that tender. Corn bread with mash,i was in a rush i was able to eat pay and take togo what i wasnt able to finish but food came out quick and it was delicious 1/14/26
Came back again had a wagyu brisket(on wednesday there is a special) and man was that melt in your mouth delious. Thank you Edgar for being so accommodating at 1st I had a cole slaw wasn’t to my liking so i exchange for french fried and that was great. The chilli was a bit watery and a corn bread was dry he was able replace it and i loved the service and food i became a member. And to the guy who scared me its really okay lol. Me and my sister jump scares each other once one a while. Just glad i didn’t pee myself lol.
1/31/26. Got fired today came here to cheer myself up sogh. Food was great but man being blindsided at work and its like no reason why its bs honestly. But food here is amazing .Hi Jenny and Edgar.
… moreGot a ribeye rare and man was that tender. Corn bread with mash,i was in a rush i was able to eat pay and take togo what i wasnt able to finish but food came out quick and it was delicious 1/14/26
Came back again had a wagyu brisket(on wednesday there is a special) and man was that melt in your mouth delious. Thank you Edgar for being so accommodating at 1st I had a cole slaw wasn’t to my liking so i exchange for french fried and that was great. The chilli was a bit watery and a corn bread was dry he was able replace it and i loved the service and food i became a member. And to the guy who scared me its really okay lol. Me and my sister jump scares each other once one a while. Just glad i didn’t pee myself lol.
1/31/26. Got fired today came here to cheer myself up sogh. Food was great but man being blindsided at work and its like no reason why its bs honestly. But food here is amazing .Hi Jenny and Edgar.
Azul
BBQ came out somewhat warm not hot mash potatoes were good along with Mac & cheese cornbread really good coleslaw was amazing bloody Mary was not it banna pudding was ok. Chicken was a little dry sausage was amazing along with pulled pork there table bbq not bad.We went on a Sunday at 1:30 was busy took 25 min for food to arrive at table waitress was nice we ordered the picnic platter along with 3 drinks total was 158.00 with a 23$ tip only 2 people
… moreSaurabh Singh Negi
Jack’s BBQ is easy to spot right off the freeway, with a spacious layout and a large parking area that makes coming and going hassle‑free. The food is straightforward—nothing overly fancy, but solid enough for a satisfying meal. Prices are reasonable, so it’s worth a try if you’re looking for a no‑frills BBQ stop with plenty of space.
… moreDiana Garcia
Loved everything. Only small feed back is a took a while for our server to come and no glasses on the table to drink water from but besides that everything was on point! Because once Cole arrived her service was amazing! Their BBQ sauce is not sweet just a heads up but still very good.
… moreTim Vandenberg
Spectacular! Great BBQ, had the chopped brisket, and it was awesome! I highly recommend the Mac N Cheese, it was excellent! Got an old fashioned which was really good! Definitely be back!
… moreM C
First time eating here and I’ll definitely be back. I’ve been to Texas, Carolina and Memphis and I put this place right up there with Rendezvous in Memphis. So good! Gotta try the cheddar sausage and don’t skip on the ribs. The “fixing” was a great touch as those pickles were delicious. We ordered the Picnic which gave us the chance to try everything. This is now my favorite BBQ in the area.
… moreAK47 ADAM
I have been driving by this place daily since 2022 and finally got to try it. Upon entering I was met with awesome red dead redemption II vibes!! Willie Nelson mural, old town road style seating, bourbon bottle water pitcher, even the restroom was dope! I got the brisket it was Michelin star quality! So good I felt like I was back in Texas! I could tell the server was a rookie no worries tho his coworker picked up the slack ( she was harden veteran)! The mac and cheese was small portion size and they used cellentani pasta noodles…that ain’t Texas bud! I ordered on door dash the next week still bussin!
… morejosh mauk
My new favorite bbq place!
My kids ordered a turkey on Thanksgiving then My work had y’all cater our Christmas party I’ve ordered for take out a couple of times since and today my wife and I ate at the algona location and the service was just as amazing as the food!
… moreMy kids ordered a turkey on Thanksgiving then My work had y’all cater our Christmas party I’ve ordered for take out a couple of times since and today my wife and I ate at the algona location and the service was just as amazing as the food!
Sarah W
Fellow Texan! The atmosphere will get you apart from the food tbh! Felt like I was back home and the TV scrolling through famous & common BBQ joints from Texas & my fiancé attended A&M too! Sliced Brisket was my favorite, lean and moist! Fried pickles were so good. Will definitely be coming back before I head back home to Texas to try more!
… moreBabs Smith
First of all the food was amazing . But for me the best part was the service. The two gals one brunette who seat us & took our order was so welcoming, and knowledgeable about the restaurant and menu. Second was a sweet little blonde gal with big rimmed glasses who just swooped in and ramped up the already awesome experience with her fun personality. Both ladies made us feel like we walked in to a good friend’s home to share good food, conversation and laughter. This was our first time going to Jack’s, we were in town and another nearby business referred us to Jack’s BBQ. I’m so glad we went, and next time we’re in the area we’ll go again. A note to the owner: Thank you for having real mac & cheese, not boxed Kraft and the two gals who served us deserve a bonus or raise because although your food is amazing, the service we received was stellar and so valuable to the success of your business. I applaud every aspect of this restaurant.
… more