

Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it, while always getting it fast, hot and fresh. If you love the classics, burgers make up the core of our menu with the signature Jumbo Jack®, Ultimate Cheeseburger, the Buttery Jack™ and the Sourdough Jack® on our trademark toasted sourdough. If you seek good value, we offer Jack’s Deals with our famous two tacos, chicken nuggets, Jr. Bacon Cheeseburger and more. We don’t dictate cravings. We serve our full menu, including breakfast, all day every day. Want a burger for breakfast or breakfast sandwich for dinner? You got it.
Burgers, chicken, tacos & breakfast items fill out the menu at this fast-food chain.
Hours
| Thursday | 4:30 AM–3:30 AM |
| Friday | 4:30 AM–3:30 AM |
| Saturday | 4:30 AM–3:30 AM |
| Sunday | 4:30 AM–3:30 AM |
| Monday | 4:30 AM–3:30 AM |
| Tuesday | 4:30 AM–3:30 AM |
| Wednesday | 4:30 AM–3:30 AM |
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Also shocked by the fact they allow dogs in here, but I am new to San Diego so I guess I shouldn’t be that surprised since I do see a lot of dogs around the city.
My Friend and I visited this Jack in the box location at 1:00 am. I sat by the sign a minute before I said hello, no greeting, just give me a minute. I said ok. She asked what we wanted, I ordered a number 26 with no egg. She asked what drink, I asked for a vanilla shake, she put strawberry.. as I corrected her she gave attitude. When I got to the window, she told me the price I paid with my ebt. No worries. But, no receipt. I had to lay on my horn for the receipt. Bad attitude all the way around. And when I finally got her to the window, Jacquelyne still had an attitude as if asking herself why I was still there. If you have workers like this here, why should we come back? Bad experience all around
While I do not eat fast food (besides independently owned Taco Shops in San Diego only) I do not disparage those who do, and would tell them to eat whatever you want. At least you’re eating. That being said. I think there’s a brief window of time between the food being prepared and packaged up to serve to a customer of about 4-5 minutes for most of the items on their menu. Which is why they throw away food that has sat under the heat lamps for more than 4-5 minutes if they are following their states safe food handing policies. So you essentially have, under the most optimum circumstances, about 4-5 minutes to eat whatever it is they give you before the company that makes and sells it considers the food trash.
I could go on and on with statistics that will probably only bore most people. Or I could tell one of many horror stories about things i have seen, smelled, or tasted personally but that would probably be breaking some sort of law meant to protect corporations reputations. Or I could just say “do what you want as long as it doesn’t hurt anyone.” So try to refrain from serving it to anyone else unless they’re consenting adults. This includes children and pets who don’t know any better.