Brian Lawson
We did not have a long wait to be seated, and that was the end of the good experience. My fried chicken and mac was luke warm at best, my wife’s BBQ chicken bites had more sauce than chicken. My drink went empty and sat that way for over 5 minutes. We ordered te apple cobbler desert which is supposed to come out in a hot skillet. I was able to rest my finger on the skillet for almost 15 seconds.
… moreKevin Platt
Breakfast Buffet… Is it worth the $12.99? Not really. Is it worth FREE? Absolutely.
Here is the plain truth… The OJ and other juices are watered down. The gravy, eggs, etc watered down. They are stretching things too far.
However, the Sausage, biscuits, French toast sticks, peaches and cream, were all very very good. The staff was friendly and happy. And the atmosphere was comfortable and warm.
… moreKimberly Morace
If you are looking to order their chicken pasta, DON’T. We were staying at the resort & I called down to the restaurant to ask if they still had it on the menu to which they replied yes… my husband walks downstairs to get our food & when he see’s mine he tells the waitress “we ordered pasta”, to which she replies “that’s the pasta”. GIRL, be so fr. It’s not pasta, it’s obviously mac n cheese. Stop being lazy & do better.
… moreShauna Shelby
We went for a later dinner after traveling into town and I’ll have to admit we weren’t sure when we got there and there was only one other table sat…. But again it was about 9pm. We were a party of 7….our server was very friendly and our food was great. My husband loves shrimp and grits and ordered there’s and said it was so good! Our friend ordered the steak and was pleasantly surprised… it was tender and very flavorful. The teens boys ordered the chicken sandwich and it was huge! And the cheeseburger was great and a good size! All in all we were impressed!
… moreShawna Devore
This place is amazing. Seriously, I never leave reviews so I didn’t think to take pictures until we had already dug into our food. I had the shrimp and cheesy grits, my husband had the BBQ cheddar burger and we got the mozzarella sticks as an appetizer. It all tasted amazing! The mozzarella sticks are huge and should be called mozzarella logs. The manager was very friendly and our waitress(Michelle) was wonderful. We will be back to Branson and we will definitely be coming back here. Also, it was the best priced food around. I paid way more at other restaurants and didn’t enjoy the food.
… moreKelly
My wife and I came down as they were closing and the awesome manager still served us with no hesitation. The amazing waitress was very knowledgeable, accommodating and considerate to my really bad gluten allergy which made me feel very safe in eating here from the start. It’s rare to find that especially at eat in restaurants. The food was fantastic. Mine and my wifes. Highly recommend.
… moreScott Williams
This place is a hidden gem. It is inside the hotel on the lower level. We were able to walk in at 6:00 on a Saturday night, which is unheard of in Branson. The sirloin steak was amazing. Thick cut, cooked perfectly, and well seasoned. The garlic mashed potatoes were delicious and the grilled zucchini was just the right firmness. My wife had the roast beef sandwich which was also excellent. We followed it up with peach cobbler that was served in a sizzling skillet. So good! Service was fast and friendly.
… moreJanice Carr
My daughter’s got the burger and the grilled chicken sandwich with fries and they were both really good. My husband and I got the meatloaf and it was terrible. The waiter even said it wasn’t like meatloaf and it definitely was not. It was hard and just a piece of overcooked ground meat in a low shape that taste was awful. The mashed potatoes and vegetables were cold. I would not recommend going here because of this. The service was good, but the prices were really high as well.
… moreHeCoversMe
We had a large group so we didn’t always get drink refills, place settings etc…without asking. Even when I did ask they forgot and I had to ask again. I had a pretzel burger which supposedly was Angus which they cooked the juices out of, something I don’t expect when ordering medium rare. But the burger was very firm inside like it was made into a patty (like they smashed all the juices out), processed and frozen before the restaurant ever got it (not sure why). All in all it was good enough, we still had great fellowship. It wasn’t enough to raise a complaint in front of the group but I’m just writing an honest review and it’s just one man’s opinion! Maybe it was that one time and it just happened to be me.
… moreJohn Griner
This place turned out to be amazing, the cheese sticks looked homemade, or at least the biggest ones I’ve ever had.
Fried pickles were on fleek too !
The catfish meal was fantastic, my gf enjoyed a bite too, and she’s not a fish person..
Overall fantastic experience
… more