
Local in source, Texan in spirit, not only in the kitchen, but in the community, is what Jack Allen’s Kitchen is all about. Since 2009, our restaurant has been bringing Southern-inspired flavors infused with the spice of Southwestern cuisine to the Austin area. Chef and owner Jack Allen Gilmore’s dedication to local farmers and purveyors yields us the best from each season.
Lively restaurant & bar for upscale Southwestern cuisine made with ingredients from local farms.
Address and Contact Information
Address: 3010 W Anderson Ln. Suite D, Austin, TX 78757
Phone: (512) 428-6944
Website: http://www.jackallenskitchen.com/
Menu Photos
Order and Reservations
Reservations: jackallenskitchen.com
Order: Order online
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Reviews
Brenda took care of us and did a great job!
She helped us with some food recommendations when we couldn’t decide and had a lot of patience to all of our questions.
The queso was good and also the steak.
Mac n cheese was average, the crispy top was a nice touch, the chicken lacked some seasoning.
Spicy margarita was also tasty.
TJ was great as server, available but never intrusive, Adam offered fun suggestions for my next trip to Austin, I found my new favorite. 100%!
The bourbon apple crisp was the best I’ve ever had. I told my wife that for my next birthday we were going to drive from Houston to Austin to eat here.
The migas were bland.
It was super weird that the kids Mac and cheese had bleu cheese. My kids normally love Mac and cheese but they refused to eat this because of the strong flavour.
Disappointed as I was expecting better.
It’s as if the use of pretentious ingredients justified the price.
The kids fruit bowl was just pears… And there were rotten spots that they didn’t even cut out. Maybe I am nitpicking, but it all added up to a very meh experience
They even make sure that you leave with a to go drink if you need one.
I’ve never ordered anything here I didn’t love, but this time I was there for the terrific happy hour — $1 off drinks and half price appetizers! We got beers from their choice of local taps and after enjoying the taste of pimiento cheese and crackers they bring every table, we dug in on the appetizers. The Smashed Guacamole is a MUST, the best in the city, and we added the Crunchy Catfish and Slaw and the Barbacoa Stackers. YUM. This filled us up, but we couldn’t resist a takeout order of Apple Cobbler. Every single bite we had at Jack Allen’s was outstanding!