A. Cook
Amazing food!!! Great gluten free choices. They close at 7 so get there early! Food was juicy and tender. The ribs and brisket were amazing. The stew is nothing like I’ve had before with their slight heat and garlic it was perfection. Their price is comparable to other BBQ, but their taste sets them apart.
… moreAlexis Williams
Visiting from California and had to stop here! I called like… 13 min before closing and told them I wouldn’t arrive until 2 min after closing. They were so sweet and said they’d do me a solid. We ordered brisket sandwiches over the phone and when we walked in, we could tell they were going to be amazing just based on the smell alone. Soooo good!! Quality and flavor off the charts. Will have to come back if we’re ever back in town! Hope you guys keep doing amazing:)
… moreChrissy Todd Gunter
There should be a line out the door for this DELICIOUS brisket! Well smoked and the perfect blend of seasonings. And WOAH, the green beans?! Tell me you’ve had better, I won’t believe you. I don’t normally order Mac n cheese anywhere but this was like your grandma made it! (In fact, it’s her grandma’s recipe) People need to try this place, and support a wonderful local business. It really is that great!! ⭐⭐⭐⭐⭐
… moreLinda Burnett
My first visit to this new barbecue restaurant in our area. The food is delicious I ordered the much talked about smoked beef brisket plate. The brisket was tender and seasoned so well I was eating some of it without the homemade barbecue sauce (which is great btw). The owner and her daughter were gracious, patient and helpful with our first time ordering. I will definitely be a return customer and highly recommend.
… moreJim David
I tried all 4 of the meats, ribs, chicken, brisket and sausage. They were all delicious, very good smoked flavor and very well seasoned. The ladies behind the counter were both very pleasant. Will be back.
… morepaul rozell
The menu is very simple, which I love, but the rigidity in adding on to the menu was off putting. I couldn’t even order more meat by weight. What we did get was clearly smoked, but not trimmed well before cooking. The ribs were overcooked and were served much more like pulled pork. The brisket was ok, and trimmed better than the chicken or ribs. I would say if you’re a casual BBQ fan you’ll probably enjoy this restaurant. If you’re an enthusiast, you may be disappointed.
… moreJim Magrath
Great food, and awesome service! We used the to cater a party and they were a hit! Fall apart ribs, juicy tender brisket, and awesome pulled pork. The sides were also great, but we are true carnivores…lol
… moreTyler Heath
When you walk in you can smell the smoke. It’s incredible. The brisket is amazing. Loved the ribs too. This place should have a line waiting for the doors to open at 11am.
… moreKristen Daniel
They are only open 3 days a week . Thursday, Friday, and Saturday. We went on Friday at 1130 and they were already out of brisket. Long line. Slow service. It’s the name of your restaurant. You need to do better. We heard it was really good but i guess we will never know.
… moreKayla DeBose
The Mac n cheese is the best I’ve ever had from a restaurant. Everything else was mid …. Did not like the Brunswick stew at all and the brisket was dry but the smoke flavor was good
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