Dawna Joy Anderson
Stopped in yesterday while visiting a friend. My first time here. They have an exceptional server by the name of Christine. A sincere, friendly welcome–to our seats–review of the menu and specials—this young lady was above and beyond!! I observed her interacting with all her customers , giving that enthusiastic service ,creating that wonderful atmosphere of energy for all. Our food was delicious !!! Make a point to stop here—you will not be disappointed—-I am looking forward to going back. Thank you Christine–you made this experience a memorable one!!
… moreRobert Gibson
Valentine’s Day 2026, 630 dinner reservations. Seated by 625, looking good so far. Nice corner booth. Prompt dronk order followed by ordering our main course. 20 minutes later waitress returned and asked what we ordered and informed us ordered wasn’t put in. Food followed 15 minutes later. Mariner was great but the prime rib dinner came out cold. Looking forward for the Red Violet cheese cake only offered once a year for VDay. They were out of it!!!! Really!!! Paying the bill the waitress charged the two of us for 3 dinners. Manager had to void transaction and new bill created. 815 departure. What would you rate
… moreDarlene C
Excellent prime rib!! Our go-to restaurant for prime rib. Excellent salad bar. Salad bar not huge but quality selections and constantly being refreshed. If available sit in Rachelle area. She’s quick, efficient and personable.
Reservations not required but I would recommend making them. It becomes busy at dinner time.
… moreTracy Rudzinski
This is a great example of a family-owned business with the time-capsule vibes of my childhood. The interior is clean, but feels like the family restaurants of the 90s.
Food is awesome. They still run a salad bar, which I saw servers constantly restocking during the busy dinner service we attended. We’ve eaten here twice. The steak is delightfully seasoned and prepared, but this time I opted for the seafood. The scallops were nice and tender, but the crabcake was a tad lacking in seasoning.
They even gave us a lovely little candle-warmed butter melter for our seafood. So cute.
Great service from servers who clearly care about their jobs.
… moreJessica Cook
Great food. Burger was cooked to my liking. I was hoping to try their soup of the day but they were out. We did arrive within an hour of closing time so can’t really complain. Definitely want to come back and try more.
… moreGreg Sturgill
Carla (Karla) provided excellent service. Very friendly and attentive. Food was fantastic, salad bar delicious, and the Prime Rib and scallops were scrumptious.
… moreJen Abulencia
Great service and great food. The staff was very friendly and accommodating. I would love to come visit again.
… moreJonathan Palo
Soups were excellent and possibly the highlight of our visit. The prime rib and chicken and biscuits were also very good, but I am still thinking about the French onion soup. Look forward to a return trip to try more. The fried fish I saw other customers order with also looked very good and will probably be my next adventure.
… moreWendy Ross
We were seated pretty quick about 5 minutes. The restaurant has booths or tables. It’s very clean. Our server was a bit moody at first but as the evening went on she started to get friendly as I was being friendly as well. The food was a little bit pricey but it was delicious the best steak I’ve ever had!!! My husband’s salmon was excellent as well. Our seating was comfortable . The bathrooms however are extremely small and very outdated, given the type of restaurant this is the bathrooms just don’t match up and are in need of a serious makeover. With that being said. I’d recommend and would visit again .
… moreKody Robertson
Great food! Great atmosphere! Great locally owned restaurant! Never had a bad meal from here. I love their prime rib, langostino lobster pot, and their delicious salad bar!
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