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Veteran Italian spot with a romantic brick-walled dining room & menu of old-school favorites.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 584 W 9th St, San Pedro, CA 90731
Phone: (310) 832-1220
Website: https://www.jtrani.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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J.Trani’s Ristorante (@jtranis) · San Pedro – Instagram
4.7K+ followers · 665 posts · ▪️4th generation chef @dustinjtrani ▪️Wed-Sun 5-9pm • (310) 832-1220 ▪️Book your table in bio! ▪️San Pedro CA ▪️Est 1925.
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The Trani Family is proud to be serving San Pedro since 1925. Family Style Restaurant · $$.
Reviews
Abigail Gore
My husband and I had our anniversary dinner at Trani’s. The food tasted homemade it was so good. The inside and outside is super cute. All staff members were so sweet and went out of their way to make our anniversary special. They gave us a hand written card! And desert at the end with a candle in the center. I wish we lived closer! We would come back all the time. Definitely a 5 star experience ❤️
… moreTessi Chan
The food is absolutely delicious! We love all the dishes that we ordered. The staff are very friendly with good service. We feel very welcomed. The atmosphere is very relaxing with live music. Would love to come again and try other dishes on the menu.
… moreavey
My friend who is a local San Pedro-an (San Pedro-ite?) and said this place is THE BEST Italian restaurant so of course I had to try it. He was right.
I enjoyed the Sunday sauce, which is a short rib ragu in bolognese sauce with some fresh arugala and mozzarella. I was instantly reminded of beef birria.
For dessert we had Crème brûlée with coffee and that was great, too. The strawberries atop it were the pièce de résistance if we’re going to switch nationalities to French in this review.
The service was impeccable. They bring you bread and butter straight away, and a carafe of water for the table. Really lovely and I couldn’t have asked for a more perfect dinner atmosphere. Seating is traditional dimly lit dining area with both booths and table seating. The music playing over the PA also felt appropriate for a 4th-generation traditional Italian restaurant.
… moreI enjoyed the Sunday sauce, which is a short rib ragu in bolognese sauce with some fresh arugala and mozzarella. I was instantly reminded of beef birria.
For dessert we had Crème brûlée with coffee and that was great, too. The strawberries atop it were the pièce de résistance if we’re going to switch nationalities to French in this review.
The service was impeccable. They bring you bread and butter straight away, and a carafe of water for the table. Really lovely and I couldn’t have asked for a more perfect dinner atmosphere. Seating is traditional dimly lit dining area with both booths and table seating. The music playing over the PA also felt appropriate for a 4th-generation traditional Italian restaurant.
Tony
After a long day, we stopped by this restaurant right at opening on a Thursday evening. We were among the first seated, and within 30 minutes, the place was packed—clearly a local favorite.
The vibe was great: a stylish mix of old and new decor that felt both cozy and fresh. Service was friendly and attentive, especially with our daughter, which made the experience even better.
Food-wise, the spaghetti and meatballs were decent, though I wish the meatballs had been pan-seared for more flavor and texture. The standout dish was the seafood linguini—fresh, well-balanced, and full of flavor. The pizza was also good, though we weren’t fans of the green onion topping.
Overall, this is a must-try spot with a welcoming atmosphere and solid menu. We’ll definitely be back to explore more of what they have to offer.
… moreThe vibe was great: a stylish mix of old and new decor that felt both cozy and fresh. Service was friendly and attentive, especially with our daughter, which made the experience even better.
Food-wise, the spaghetti and meatballs were decent, though I wish the meatballs had been pan-seared for more flavor and texture. The standout dish was the seafood linguini—fresh, well-balanced, and full of flavor. The pizza was also good, though we weren’t fans of the green onion topping.
Overall, this is a must-try spot with a welcoming atmosphere and solid menu. We’ll definitely be back to explore more of what they have to offer.
Adrian Covert
An outstanding and relaxing dining experience that was elevated by some very ambient and atmospheric music. The service was relaxed and relaxing and added to the sense of leisure and care that I enjoyed while dining. The food was tasty, enjoyable and compared well to the price.
… moreDominique Onorato
1000000/10 recommend! Went last night with my family to celebrate my brother’s birthday, there were 6 of us. For apps we ordered the new style calamari, cold scallop appetizer, garlic bread, and a sausage and pepperoni pizza. For entrees we ordered the spaghetti and meatballs, short rib ragù rigatoni, pork parm with penne, ribeye, hanger steak, and sea bass. No modifications made for any meals. For dessert we ordered creme brûlée, bananas fosters bread pudding, tiramisu, and mango sorbet. Everything was exceptional! Absolutely delicious. In addition to the delicious food, atmosphere was perfect, decorated for Christmas and intimate. And to top it all off, service was excellent. Will definitely be back, hopefully sooner than later!!
… moreCarlos Cortes
I took my girlfriend out for a birthday dinner, and we had a great experience. I ordered the ribeye steak, which was cooked perfectly medium. She loved her pasta, and the new-style calamari was easily the best appetizer we’ve had. Highly recommend!
… moreKOKO O
We wouldn’t imagine it from the outside, but the interior was so beautiful.
The calamari was definitely the best we’ve ever had. We were expecting more sea urchin flavor from the “Uni pasta”, but there wasn’t that much. Still delicious.
Also it was the most delicious tiramisu I’ve had in US!
We will come back here for sure.
… moreThe calamari was definitely the best we’ve ever had. We were expecting more sea urchin flavor from the “Uni pasta”, but there wasn’t that much. Still delicious.
Also it was the most delicious tiramisu I’ve had in US!
We will come back here for sure.
Edgar Avilez
The place is very beautiful and aesthetic from the inside, but that’s about it. Service is okay, but the food is not that good. You would think for the price the food would be fresh and actually well done but unfortunately not. I was excited to try the food but it was a letdown, I got the pizza it was too greasy, I got short rib pasta and it was not fresh and it felt overcooked/salty. Not worth the price, if you want to try real fresh Italian food make the drive to Hollywood and try L’Antica Pizzeria Michele.
… moreWilliam Stieritz
A wonderful evening! All the food was excellent, service was also the best we have had in the last three years! Seemed like just minutes between our Calamari appetizer order and when it arrived at our table! My duck was super tender and wonderfully paired with the Roman gnocchi with wine reduction. My wife’s pork chop was also excellent but the size was more suited to a super hungry dock worker! My friends also enjoyed their Meals as well, the Seafood linguini excellent and loaded with Salmon and large Shrimp. And the price was very reasonable as well. Thank you Nick for a wonderful evening!
… more