Casual, family-owned Chinese eatery offering broccoli beef, orange chicken & other familiar dishes.
Hours
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 18202 Wright St, Omaha, NE 68130
Phone: (402) 932-8181
Website: http://www.jjchinane.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Haliegh Trosper
The food here is always my go to for Chinese night the size and value is great!
Their chow Mei fun with shrimp is my favorite thing to order. It is so good!
… moreTheir chow Mei fun with shrimp is my favorite thing to order. It is so good!
Larry J.
My Review of JJ China in the Western part of Omaha Metro
For years, I have supported JJ China in the western part of the city and have always been satisfied with what I ordered. But recently, I ordered Szechuan Chicken which is a spicy stir-fried Chinese dish featuring tender chicken, dried red chilies and pungent “Szechuan Peppercorns” that create a unique glossy sauce numbing hot flavor and typically made with onion pieces, bell peppers, garlic, ginger and a spicy sauce offering a wonderful savory, slightly sweet and intense heat profile.
Recently I ordered this dish once again and my brother-in-law ordered the Szechuan Shrimp and we were both very disappointed and somewhat shocked. The dish we had come to know trust and love had strayed so far from what it should be and was to something totally unrecognizable and the chicken in my dish was totally unrecognizable leaving me to question even if it was chicken I had been served as I have never had anything like this from JJ China before.
First off, the sauce was somewhat watery and very oily which being in the food industry for 12 years myself I knew JJ China was trying to cut cost and corners leaving what was typically a wonderful satisfying dish from them totally unrecognizable and quite frankly disgusting looking. Both my dish with the so-called Chicken and my “brother – in – laws” with the shrimp was served with shredded carrots and shredded onions which immediately raised a red flag that they were using prepackaged Shredded vegetables to cut cost and save time.
There was no sign of the green peppers that normally came with the dishes, and the sauce was disgusting both watery and oily. And like I said I had no clue what kind of meat I had been served as it was served very strangely, normally you get beautiful pieces of chicken with my dish, but what I was served apparently had been reheated to save costs and was small skinny long hard pieces of some kind of meat.
Now my pot stickers I ordered were more familiar but also tasted different, again I was not sure really what was in them where before I would have never given it a second thought previously. I was not given sauce to dunk the pot stickers in which was most likely a deliberate choice of the owners and the cook at JJ China to cut costs. I get everyone is hurting with the high costs of food and meat, but I can guarantee this is no way to expect to stay in business and once the trust is broken it rarely can be repaired.
I will likely never order from them again and will move back to Bo Bo China where quality and pride still seem to be in place and practiced and Bo Bo China will let you order a large Hot & Sour Soup or Egg drop Soup where JJ China will not. Also, at Bo Bo China I do not have to question what kind of meat I am eating because it is recognizable and looks appetizing and the dish is consistent in preparation every time you order it.
I feel very let down and disappointed by JJ China and when the meat they use is so unrecognizable you need to question what it is and what you might be eating and then using water-soaked shredded carrots and onions, it’s time to walk away.
… moreFor years, I have supported JJ China in the western part of the city and have always been satisfied with what I ordered. But recently, I ordered Szechuan Chicken which is a spicy stir-fried Chinese dish featuring tender chicken, dried red chilies and pungent “Szechuan Peppercorns” that create a unique glossy sauce numbing hot flavor and typically made with onion pieces, bell peppers, garlic, ginger and a spicy sauce offering a wonderful savory, slightly sweet and intense heat profile.
Recently I ordered this dish once again and my brother-in-law ordered the Szechuan Shrimp and we were both very disappointed and somewhat shocked. The dish we had come to know trust and love had strayed so far from what it should be and was to something totally unrecognizable and the chicken in my dish was totally unrecognizable leaving me to question even if it was chicken I had been served as I have never had anything like this from JJ China before.
First off, the sauce was somewhat watery and very oily which being in the food industry for 12 years myself I knew JJ China was trying to cut cost and corners leaving what was typically a wonderful satisfying dish from them totally unrecognizable and quite frankly disgusting looking. Both my dish with the so-called Chicken and my “brother – in – laws” with the shrimp was served with shredded carrots and shredded onions which immediately raised a red flag that they were using prepackaged Shredded vegetables to cut cost and save time.
There was no sign of the green peppers that normally came with the dishes, and the sauce was disgusting both watery and oily. And like I said I had no clue what kind of meat I had been served as it was served very strangely, normally you get beautiful pieces of chicken with my dish, but what I was served apparently had been reheated to save costs and was small skinny long hard pieces of some kind of meat.
Now my pot stickers I ordered were more familiar but also tasted different, again I was not sure really what was in them where before I would have never given it a second thought previously. I was not given sauce to dunk the pot stickers in which was most likely a deliberate choice of the owners and the cook at JJ China to cut costs. I get everyone is hurting with the high costs of food and meat, but I can guarantee this is no way to expect to stay in business and once the trust is broken it rarely can be repaired.
I will likely never order from them again and will move back to Bo Bo China where quality and pride still seem to be in place and practiced and Bo Bo China will let you order a large Hot & Sour Soup or Egg drop Soup where JJ China will not. Also, at Bo Bo China I do not have to question what kind of meat I am eating because it is recognizable and looks appetizing and the dish is consistent in preparation every time you order it.
I feel very let down and disappointed by JJ China and when the meat they use is so unrecognizable you need to question what it is and what you might be eating and then using water-soaked shredded carrots and onions, it’s time to walk away.
Stephanie S
They have a drive thru next to entrance of restaurant. When we walked in, didn’t know if they had table service or you walk up to counter and order yourself? Very confusing. Staff was friendly. Placed order at counter. Heads up, very strange, they don’t serve tea here. Just soft drinks. Food was good. You can order online too and pick it up. The hot and sour soup is yummy.
… moreAlexandra Corrales-Thompson
Amazing service always. My boyfriend and i always get JJ China because 1. it’s amazingly price for how much food you get 2. everyone is just so nice and efficient, and everything is made with care
We just ate inside for the first time and the lady who took our order really took care of us, and it honestly made me love this place more. It’s even better having it as fresh as you can!
… moreWe just ate inside for the first time and the lady who took our order really took care of us, and it honestly made me love this place more. It’s even better having it as fresh as you can!
Gabbie Hervey
⭐⭐⭐⭐⭐
The chicken egg foo yong was by far the best I’ve ever had in Omaha. It was perfectly seasoned and not greasy at all. The gravy was amazing, not too thick, just the perfect consistency. The crab rangoon was incredible, and the spring rolls were delicious too. I would give this place a 10 out of 10. I can’t wait to eat here again and will definitely be recommending it.
… moreThe chicken egg foo yong was by far the best I’ve ever had in Omaha. It was perfectly seasoned and not greasy at all. The gravy was amazing, not too thick, just the perfect consistency. The crab rangoon was incredible, and the spring rolls were delicious too. I would give this place a 10 out of 10. I can’t wait to eat here again and will definitely be recommending it.
william cool
This place was recommended to me by a friend and I couldn’t appreciate it more. The food was amazing. I’ve driven past this place a million times and finally made the point to stop. This is now my favorite Chinese restaurant in Omaha, and I live 40 min away from this place, but it is worth the drive. They may not have 5 star seating inside, but it’s the exact atmosphere it needs to be.
Thanks for reading!
… moreThanks for reading!
Garrett Zaporowski
This is some of the best Chinese in Omaha, definitely out west. It is locally owned and the food itself is fantastic. The drive thru is very convenient but inside is also clean and authentic. The woman who runs the drive thru, phone, counter, and even helps out in the kitchen, is one of the hardest workers I’ve seen. You definitely have to eat here if you’re in the area.
… moreJordan Gruber
Really good food! Honey chicken was super tasty and full of flavor. Loved the crab Rangoons. I will come by again! Only $14 for a filling meal and a side! Good prices
… moreNan Michaelis
So friendly!! Even the kids!!
Food was fantastic
Had pork egg roll, crab Rangoon and orange chicken
Yum!!
Ready in 5 minutes!!
… moreFood was fantastic
Had pork egg roll, crab Rangoon and orange chicken
Yum!!
Ready in 5 minutes!!
Daydreanne Loftis
Excellent egg rolls and crab rangoons. We tried the kung pao chicken and the hunan chicken and really enjoyed both! Fast service and huge portions too!
… more