Located in the Brown Hotel, this venerable, elegant eatery offers classic breakfast & lunch dishes.
Hours
| Sunday | 8 AM–2 PM |
| Monday (Labor Day) | 7 AM–2 PM Hours might differ |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 8 AM–2 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Amanda Colesworthy
We were seated right away… early in fact, which was awesome. We shared a hot brown, which was more than enough for two people. It was an okay dish. Once I saw the breakfast buffet, I wish I would’ve eaten that instead. I saw that had red velvet Waffles that looked divine. We might have to come back!
… morePrivate Sender
Many people might find the buffet to be a bit pricey but I found it to be well worth the price. The quality of food was great. Service was equally good. Will not hesitate to stop again when in Louisville.
… moreCharlie Te
We came here because I wanted to try the original Hot Brown. The place had a good amount of people dining in for brunch. We were able to get seated promptly. The service was a bit slow for the most part. The Hot Brown was pretty good until I was chewing on a piece of hair. We did notify the staff, and they were polite about comping the meal and asking if we wanted anything else. By this time, I had already lost my appetite and didn’t want to eat anything else. If there wasn’t a hair in my meal, I could see the Hot Brown being a very heavy meal.
… moreLukas Lane
The food was phenomenal. The presentation of the area is gorgeous. The prices were reasonable. It is very much “come as you are”. I was dressed in a hoodie and jeans and treated like a celebrity. Angela was our waitress and was lovely. After our meal we were greeted by Mrs. Sue W. She gave us some background on the hotel and gave us a private tour. Showed us some very beautiful parts of the building. Definitely my favorite trip I’ve taken in a long time.
… moreDustin Keith Scarbrough
We initially came strictly for breakfast. We were wanting something tasty and this place did not disappoint. My wife typically never finishes her plate of food, and she did this morning.
… moreLisa Brewer
The hot brown was delicious as was the Kentucky derby pie. Our server was very nice.
… moreDavid Garvin
My favorite brunch/breakfast spot or at least in top 2-3 for Louisville! First, this is at the first floor of The Brown Hotel and they are famous for having the best hot browns in Louisville (maybe in USA). Our friend was the only one to order it at our table and he was not disappointed! Additionally, the restaurant has a brunch/breakfast buffet. The buffet was amazing, they had beef, salmon, bacon, sausage, salad, rolls, multiple sweets (pastries, cakes, etc.), fruit cups, smoothies, and a make an omelet station manned by an employee. The buffet was a little expensive (around 30 dollars) however for the food you get its worth ever penny! Also, it was one of our party members birthday and they brought out some type of chocolate cake that was lit on fire with the alcohol placed on top (video below). I’m not sure if they rotate what is on the buffet but I would still recommend a visit!
… moreEric B
J Graham Café offers the best brunch in Louisville by far. The pastries are delicate and the biscuits and gravy are the best you will have anywhere. My recommendation is to enjoy with a mimosa if time permits. A reservation would be preferable on the weekend although we were seated straight away without one. Excellent food!
… moreJin Kwon
Yes, this is the place to get Hot Brown, but even better is the breakfast/brunch buffet. The staff there are wonderful, especially our server Kat. Definitely a must try when visiting Louisville. We will be coming back for breakfast our next time in town.
… moreFame S
Shared a full hot brown and derby pie amongst three, it was very filling. The hot brown was very cheesy and heavy, and there a huge chunk of turkey that was a bit too dry. We loved the derby pie, there were a lot of nuts. The atmosphere was great, and the servers were extremely kind.
… more