J. Gilbert’s Wood-Fired Steaks & Seafood Kansas City

  4.6 – 2 reviews  $$$$ • Steak house

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Fine-dining-style establishment offering classic steakhouse fare, cocktails & a big menu of sides.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery J. Gilbert's Wood-Fired Steaks & Seafood Kansas City 66212

Hours

Thursday4–9 PM
Friday4–10 PM
Saturday4–10 PM
Sunday4–8 PM
Monday
(Labor Day)
4–9 PM
Hours might differ
Tuesday4–9 PM
Wednesday4–9 PM

Address and Contact Information

Address: 8901 Metcalf Ave, Overland Park, KS 66212

Phone: (913) 642-8070

Website:

Menu

Order and Reservations

Reservations: opentable.com

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J. Gilbert’s Wood-Fired Steaks & Seafood Kansas City, Overland Park. … 8901 Metcalf Ave, Overland Park, KS, United States, Kansas.

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Reviews

Melissa Lewien
First time visiting and overall very pleased. The only thing I wouldn’t do again is the calamari. It was very, very greasy which made the dish feel heavier than I feel it should have. I liked the jalapeno rings it came with for flavor variation from batter and grease. I ordered the cowboy cut medium rare with lobster Mac and cheese and mushrooms. My steak was cooked well and flavorful. As good as my steak was, shockingly the lobster Mac stole the show. I normally have my steak first and take my sides home because I can never finish it all. I couldn’t help myself once I tried it, I finished that first. I would absolutely love if this was a main dish! The ambiance and music of the restaurant were comforting as well. Our server was fun, attentive, and quick. It was a pleasant first experience and I would definitely come back again.
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Adam Schroeder
Wanted a nice dining experience while in town for the weekend and wasn’t disappointed. Service and drinks were exceptional! For the main course we had the KC Strip and Cowboy Ribeye, both were perfectly cooked and full of flavor. The Lobster Mac, mushrooms, and mashed potatoes were all great. The only disappointment was the calamari, which was super greasy and seemed more like frozen from a box than I’d expect from this level of restaurant, however both dipping sauces it was served with were good. We will definitely be visiting again when we are in the area.
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Bryan Whitehead
This is a steakhouse for particular tastes, specifically folks who like their food on the bland side. I had the 12 ounce ribeye with asparagus and mushrooms. All the food was well-prepared, but none of it had a distinctive flavor. Even the “blood and marriage” cocktail tasted mostly of citrus and not much else. For the restaurant’s elevated price point, I’d hoped for something more. But I expect they know what their regular customers want, and they’re good at delivering it. The dining area was dimly lit, and at the height of dinner rush the place was crowded and noisy. But the server was excellent.
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E E
The food is fine. Got some swordfish steak but the seaning wasn’t on point in my humble opinion. I think that needed to be revisited.
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Chrissy Rochelle
An old friend and I had dinner here a few weeks ago, so this review is a tad delayed.
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Brad Horne
Went out for a dinner on the town. The atmosphere is dark and very romantic. Great for dates and anniversaries. The service was second to none. Very friendly and very attentive. Gave great recommendations and super knowledgeable. The steaks we ordered were cooked to the correct temp, but they were a tough cut. The Crab Bisque was amazing, the smoked butter served with the bread is amazing and unique. The green beans and asparagus were two of my favorite things of the meal. Baked potato was delicious and the lobster mac could have used some more lobster. Didn’t have much of a lobster flavor. This was our first visit, and I would definitely try it again. Thank you.
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Joshua Stephens
Very nice place to have a date night or special occasion dinner, food was great quality and service was above and beyond to other service received post covid era. Would recommend and will be back!
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Seth Ruder
All the food we ordered was delicious. Why did I wait so long to try eating here?? Definitely will be back soon. Service was as expected. A little dark inside the eating area though. House salad and oyster Rockefeller were also yummy.
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Jessica Graves
The crème brûlée here is so delicious! Definitely recommend having it, especially if you’ve never tried it before.
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Jim Tompkins
Top notch service! Elegant atmosphere! Steaks are succulent and explode with flavor. We had the surf and turf special and were delighted with the value!!
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