Lo Cobb
What in the Turkey Dijon BLT is this? A BLT should & would always come with more than 2 pieces of bacon! This should be listed as a regular sandwich on menu with bacon added. Definitely didn’t give blt …they only gave one tiny piece of lettuce & one tomato . Also the turkey served on this sandwich was slimey . Would NOT recommend !
… moreDave Kyriakos
We are visiting family for the holidays. We’ve been eating here for the last few days. From our servers to our food everything has been great:) Thanks Charlotte and Mike for your great service during our stay:)
… moreGinny Frederick
Service and atmosphere was good for the most part. I had just discovered the location in Savannah and it was pretty good so my expectations were high. Here my skillet and potatoes were soggy on the bottom and didn’t really have a flavor no matter how much salt I added. Not to mention the toast was super dry and we kept having to ask for obvious stuff (like silverware and water). Our server was really nice but overall I’m really disappointed and probably won’t be back.
… moreRose
Service was great, fast, and we got everything we asked for.
The food was ok for me. Beeakfast potatoes were cold, but I’m not sure if they are supposed to be like that.
The place is a little updated, the couches in the entrance are broken and dirty.
The baby’s high chairs VERY dirty. And the floors need a good mop.
Overall my husband loved the food.
… moreBreea Gillette
⭐️⭐️⭐️⭐️⭐️ 10/10 — A true Southern hospitality gem! Food is flavorful, service is flawless, and the staff is absolutely amazing!!! This is without a doubt the best J. Christopher’s location in the city. Steve delivers top-tier hospitality, José works magic in the kitchen, and Angelica brings such a warm, welcoming energy to the dining experience. I’m a regular to say the least!
… moreVahan Me
Great place.
Great service.
Great food.
Great price.
Update: I was back here in 2022 and the service was great. I am here in 2023 and the service is still great. In fact, I came in an old, worn-out shirt but the people never gave me a funny look, never assumed I may be unable to pay. The service was just as great as it was last year and so was the food.
… moreTessa Webb
Our waitress Lisa was amazing! Great food suggestions amazing personality and conversation! We sat outside while she tables inside but never droped the ball we got all our food and drinks perfectly she didnt miss a thing 10/10
… moreJ Vignati
This location is always great, terrific service and food always tasty. Hidden gem. I hesitate to promote this place because we can always get a table and I love the vibe here. But they deserve the business. The staff here are exceptional!
… moreBarry Hardy
While I have always been happy with the quality of food and servers at the Brookhaven location, I can’t recommend going to this location (or any other) while they charge a “supplemental fee” that I recently experienced. Small signs on the doors now state: “We apply a supplemental fee to all transactions. Please know, this is not considered revenue. It helps offset the rising food industry fees.” All money that a business receives is revenue other than the collection of sales taxes. And while I understand that costs increase over time, I find it dishonest to hide such costs in a “supplemental fee” rather than simply increasing prices as necessary. If the rent increases, will they add to the supplemental fee? Food prices? Hourly wages?
… moreIraz Modasser
Unfortunately I was very dissappointed in the service and quality of food there this time. I have usually came to the restaurant on Sundays for a quick brunch but this time around my waiter seemed either rude or rather didn’t wanted to be there. I asked for coffee, he brought over the coffee without milk and spoon. Asked for milk and spoon, which then be brought just milk. Asked for spoon, then he only brought spoon and no silverware’s. Food too came much later than everyone else. And honestly it felt like it was sitting there because the top of the food was warm, to a point that the poached eggs were fully cooked, and the bottom part of the bowl was cooler.
… more