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Nestled in West 6th district of downtown Austin, owner and chef, John Carver, delivers an elevated and classic fine dining experience. Featuring a gorgeous raw and oyster bar, open wood fire grill, premium steaks, prime & shellfish, and an exceptional wine list.
Hours
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 509 Rio Grande St, Austin, TX 78701
Phone: (512) 782-0650
Website: http://www.jcarveratx.com/
Menu Photos
Order and Reservations
Reservations: jcarveratx.com
Photo Gallery
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J Carver’s
ALSO BY JOHN CARVER. (Now Open). OPEN DAILY. 509 RIO GRANDE ST AUSTIN, TX. FAQ · APPLY · GIFT CARDS · PRESS · FOLLOW. VALET AVAILABLE ON SITE. PROPER ATTIRE …
J Carver’s Restaurant – Austin, TX | OpenTable
J Carver’s Oyster Bar & Chophouse features market fresh oysters & premium wood grilled steaks. Nestled in West 6th District of Downtown Austin.
Menu — J Carver’s
DINNER · BAR · CELLAR · AFTER DINNER. OPEN DAILY. 509 RIO GRANDE ST AUSTIN, TX. FAQ · APPLY · GIFT CARDS · PRESS · FOLLOW. VALET AVAILABLE ON SITE. PROPER …
Reviews
Analía García
Let me start by saying THANK YOU JESSICA You are AWESOME!! Just when I thought my 28th year wedding anniversary dinner was not going to happen. You went above and beyond to make it happen. We waited by the next door dive bar and you text us as you said you would but the surprise was when we came back to check in thinking we were going to eat at the bar. You instead took us to a booth on the right side of restaurant in a cozy corner and with a beautiful setting may I add flower and my special card “28 years” signed by all that was very Meaningful to us! Thank you.
Our waiter you were amazing ! Thank you now to
The Food WOW it was delicious and so tasty from the raw oysters to the NY strip with cooked oysters and that gnocchi to die for WOW the Belgium chocolate cake. I am still dreaming of this food.
I can’t say it enough how grateful we are for J Carver by far my favorite place #1 in Austin . If I can give you 10 stars ⭐️ or more I would. Always in our hearts
Thank you from Analia &William Garcia from Miami FL. ❤️❤️
… moreOur waiter you were amazing ! Thank you now to
The Food WOW it was delicious and so tasty from the raw oysters to the NY strip with cooked oysters and that gnocchi to die for WOW the Belgium chocolate cake. I am still dreaming of this food.
I can’t say it enough how grateful we are for J Carver by far my favorite place #1 in Austin . If I can give you 10 stars ⭐️ or more I would. Always in our hearts
Thank you from Analia &William Garcia from Miami FL. ❤️❤️
Jonathan Sims
Went here for my wife’s birthday and had a great all around experience. Greeted upon entering and politely seated immediately. Server was excellent, he was serious and wasn’t intrusive.
We ate 6 oysters first. Perfectly shucked and beautiful. All accompaniments were on point. Next we had the hamachi crudo. It was Smokey sweet and sour. Great balance. Then we had the bone marrow. This is the dish I will crave and will bring me back for another visit. Thankfully they gave us warm moist towels after this dish because we were covered in meat butter. Before we got our steak they had us select our own style of steak knife. I thought this was a fun twist in the experience. Our entree was the porterhouse medium rare. Cooked perfectly and Smokey from the wood grill. Our sides were the baked potato gnocchi, mushrooms, and fried oyster with bernaise. For dessert we had the bananas foster bread pudding. All good!
J Carvers is great for special occasions I would highly recommend.
… moreWe ate 6 oysters first. Perfectly shucked and beautiful. All accompaniments were on point. Next we had the hamachi crudo. It was Smokey sweet and sour. Great balance. Then we had the bone marrow. This is the dish I will crave and will bring me back for another visit. Thankfully they gave us warm moist towels after this dish because we were covered in meat butter. Before we got our steak they had us select our own style of steak knife. I thought this was a fun twist in the experience. Our entree was the porterhouse medium rare. Cooked perfectly and Smokey from the wood grill. Our sides were the baked potato gnocchi, mushrooms, and fried oyster with bernaise. For dessert we had the bananas foster bread pudding. All good!
J Carvers is great for special occasions I would highly recommend.
Ana Maria Fernandez
We arrived a little earlier than our reservation, and thankfully they were able to seat us almost an hour ahead, which was great. The service was excellent, our waiter was attentive and friendly throughout the evening. 100 points for him!
That said, I did feel the pacing between courses was quite slow. The escargots were delicious, the Caesar salad was very good, and the center cut steak was flavorful, although the portion seemed smaller than expected. The fries, on the other hand, were outstanding! One really fun touch: you can actually choose what type of knife you want to use for your steak, which is different and cool.
What I do think needs attention is the dress code. This is a high-end restaurant that promotes a business casual environment, yet several tables around us had guests wearing baseball caps during dinner, and at one point a man came in wearing denim shorts and a hat. In my opinion, that shouldn’t be acceptable for a restaurant that presents itself as fine dining — it takes away from the overall elevated experience that J Carver’s is clearly trying to offer.
… moreThat said, I did feel the pacing between courses was quite slow. The escargots were delicious, the Caesar salad was very good, and the center cut steak was flavorful, although the portion seemed smaller than expected. The fries, on the other hand, were outstanding! One really fun touch: you can actually choose what type of knife you want to use for your steak, which is different and cool.
What I do think needs attention is the dress code. This is a high-end restaurant that promotes a business casual environment, yet several tables around us had guests wearing baseball caps during dinner, and at one point a man came in wearing denim shorts and a hat. In my opinion, that shouldn’t be acceptable for a restaurant that presents itself as fine dining — it takes away from the overall elevated experience that J Carver’s is clearly trying to offer.
Adeline Damus
An Unforgettable Birthday Experience at J Carver’s – Austin, TX
Last night, my husband and daughter treated me to an incredible birthday dinner at J Carver’s, and from start to finish, the experience was absolutely exceptional.
We were warmly greeted by Andrew, the host, who immediately made us feel special. Without us even mentioning my name, he knew exactly who I was and that we were there to celebrate my birthday, such a thoughtful and impressive touch. When we were seated, I was delighted to find a personalized menu reading “Happy Birthday Adeline,” along with a beautiful card signed by the staff. Classy and heartfelt!
Our waiter, Marcus (ask for him if you want top-notch service), was phenomenal—polite, attentive, and welcoming. He made us feel right at home and recommended a specialty cocktail that my husband and I ordered… and WOW, it was to die for. Marcus expertly walked us through the menu, from appetizers to entrées, and every recommendation exceeded expectations.
We started with the crab cake, and I can confidently say no other crab cake compares. I truly believe Gordon Ramsay himself would agree. The halibut was light, flavorful, and perfectly prepared. And the bread? Absolutely mouthwatering.
For our entrée, we shared the Prime Tomahawk Ribeye, paired with baked potato gnocchi, glazed baby carrots, and asparagus, every bite was outstanding.
Thank you, J Carver’s, for making my birthday feel so special and memorable. Exceptional food, impeccable service, and thoughtful touches throughout. We will definitely be back! ️
… moreLast night, my husband and daughter treated me to an incredible birthday dinner at J Carver’s, and from start to finish, the experience was absolutely exceptional.
We were warmly greeted by Andrew, the host, who immediately made us feel special. Without us even mentioning my name, he knew exactly who I was and that we were there to celebrate my birthday, such a thoughtful and impressive touch. When we were seated, I was delighted to find a personalized menu reading “Happy Birthday Adeline,” along with a beautiful card signed by the staff. Classy and heartfelt!
Our waiter, Marcus (ask for him if you want top-notch service), was phenomenal—polite, attentive, and welcoming. He made us feel right at home and recommended a specialty cocktail that my husband and I ordered… and WOW, it was to die for. Marcus expertly walked us through the menu, from appetizers to entrées, and every recommendation exceeded expectations.
We started with the crab cake, and I can confidently say no other crab cake compares. I truly believe Gordon Ramsay himself would agree. The halibut was light, flavorful, and perfectly prepared. And the bread? Absolutely mouthwatering.
For our entrée, we shared the Prime Tomahawk Ribeye, paired with baked potato gnocchi, glazed baby carrots, and asparagus, every bite was outstanding.
Thank you, J Carver’s, for making my birthday feel so special and memorable. Exceptional food, impeccable service, and thoughtful touches throughout. We will definitely be back! ️
Jennifer Lovelett
First class service, food, and drinks.
Don’t miss the opportunity to indulge in their signature dishes, from succulent steaks grilled to perfection to vibrant vegetarian options that even the most dedicated carnivores will rave about. Every plate is a work of art, showcasing flavors inspired by both local Texan culture and global culinary traditions. Carver Restaurant promises not just a meal but a memorable experience. I wholeheartedly recommend planning a visit when in Austin; it’s a gem worth savoring!
… moreDon’t miss the opportunity to indulge in their signature dishes, from succulent steaks grilled to perfection to vibrant vegetarian options that even the most dedicated carnivores will rave about. Every plate is a work of art, showcasing flavors inspired by both local Texan culture and global culinary traditions. Carver Restaurant promises not just a meal but a memorable experience. I wholeheartedly recommend planning a visit when in Austin; it’s a gem worth savoring!
Elizabeth Schwartz
Went here for our anniversary, incredible food and service. Drinks pictured below, but the food was too good to remember to take more! Gave us flowers for our anniversary. We got steak, potato gnocchi side, and the grand dessert sampler. Everything was amazing, including the leftovers from the dessert sampler I had after lunch today! Amazing crisp on the steak.
… moreSon Hong
Fantastic steakhouse with a great mix of seafood and steak dishes. Sides were excellent.
Highly recommend the fresh sweet corn brulee, wok fried jasmine rice with blue crab, the baked potato gnocchi, and the spiced pear champagne margarita.
… moreHighly recommend the fresh sweet corn brulee, wok fried jasmine rice with blue crab, the baked potato gnocchi, and the spiced pear champagne margarita.
Savannah Grant
J Carvers is my favorite restaurant in Austin. It’s on the pricy end but everything is worth it. They have fantastic wines to select from & all the martinis are FANTASTIC. I love the escargot- often overlooked, the baked potato gnocchi is to die for. & the service is TOP. NOTCH.
This is the perfect spot to celebrate a special occasion, and every time my friend visits— we make time to dine in!
Reservations are hard to get, so book in advance. & be prepared to have your mind seriously blown.
… moreThis is the perfect spot to celebrate a special occasion, and every time my friend visits— we make time to dine in!
Reservations are hard to get, so book in advance. & be prepared to have your mind seriously blown.
DaRon Saunders
Thoroughly enjoyed our anniversary dinner at J Carver’s! Daniel took great care of us and elevated the whole dining experience with his service, suggestions, and personable vibe. My wife and I had the crab cake, crispy shrimp, wok fried rice w/ lobster, bolognese, and double breasted chicken. We loved it ALL! Then, we tried the creme brulee and banana foster’s bread pudding. 10/10, highly recommend!
… moreRoland Galvan
Chef James Dalton delivers a top-tier dining experience. Service was impeccable—prompt, warm, and attentive—and the cuisine was simply exceptional. Standouts included the appetizers, the signature “Godfather” cocktail, and a perfectly cooked 40 oz tomahawk steak. Dessert impressed just as much. Dining with friends elevated an already memorable night. This restaurant earns my highest recommendation.
… more