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Izzy’s Steaks & Chops is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened on Steiner Street in 1987. After a meticulous historic restoration and renovation, Izzy’s will enter into its next chapter with a refreshed look and feel that honors the rich history of San Francisco and the longtime legacy of the restaurant. Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You’ll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.
Old-school joint serving generous helpings of classic carnivore-friendly options.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 3345 Steiner St, San Francisco, CA 94123
Phone: (415) 563-0487
Website: https://www.izzyssteaks.com/?utm_source=gbp&utm_medium=organic&utm_campaign=website
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
K C
A little disappointed as I had dined at the San Carlos location many times and the food has always been good at that location. The SF location was meh. Some notes:
Prawn Cocktail – GINORMOUS. Comes in threes and you only need one per person.
Pork Chop – This one was really good.
Broccoli di Ciccio – Good
Brussel Sprouts – OK; preferred a crispy texture. These were like steamed.
Fries – Good but an order comes with like 6-8.
Chicken Piccata – Disappointing; didn’t look like a chicken piccata (see other photos), was not much sauce and bland.
Wedge Salad – Good but found a hair so they replaced it with another.
Shaved Brussel Sprout Salad – Good
Prime Rib – So disappointing. All that BBQ sauce….ugh….
Desserts – The cake was soooo dense we sent it back. The bread pudding was good.
Overall, not the worst but for what we spent, food should’ve been a 4 out of 5. I would give the food 2.5-3 out of 5. Oh, cocktails are really good. Corkage is $50 which is steep; we should’ve just stuck to the cocktails
The saving grave was our server, Debbie. She was AWESOME. Never questioned or blinked an eye when we sent a couple of dishes back. In fact, we sat next to a SUPER LOUD table of girls, and she apologized profusely for the noise.
Although I gave an average review, I would definitely go back and try some other things. The cocktails were good and the ambiance is nice. Debbie also added to the star rating.
… morePrawn Cocktail – GINORMOUS. Comes in threes and you only need one per person.
Pork Chop – This one was really good.
Broccoli di Ciccio – Good
Brussel Sprouts – OK; preferred a crispy texture. These were like steamed.
Fries – Good but an order comes with like 6-8.
Chicken Piccata – Disappointing; didn’t look like a chicken piccata (see other photos), was not much sauce and bland.
Wedge Salad – Good but found a hair so they replaced it with another.
Shaved Brussel Sprout Salad – Good
Prime Rib – So disappointing. All that BBQ sauce….ugh….
Desserts – The cake was soooo dense we sent it back. The bread pudding was good.
Overall, not the worst but for what we spent, food should’ve been a 4 out of 5. I would give the food 2.5-3 out of 5. Oh, cocktails are really good. Corkage is $50 which is steep; we should’ve just stuck to the cocktails
The saving grave was our server, Debbie. She was AWESOME. Never questioned or blinked an eye when we sent a couple of dishes back. In fact, we sat next to a SUPER LOUD table of girls, and she apologized profusely for the noise.
Although I gave an average review, I would definitely go back and try some other things. The cocktails were good and the ambiance is nice. Debbie also added to the star rating.
LONG FUNG CHOI
Best meal I’ve had in SF. (I am a tourist)
Bone marrow 10/10 prime rib 10/10 the creamy spinach and potatoes also 10/10. No joke. I got surprised by the two sides! The bartender/ waiter is very professional and friendly. Price is very reasonable. The atmosphere is cozy. Honestly 10/10 experience here.
… moreBone marrow 10/10 prime rib 10/10 the creamy spinach and potatoes also 10/10. No joke. I got surprised by the two sides! The bartender/ waiter is very professional and friendly. Price is very reasonable. The atmosphere is cozy. Honestly 10/10 experience here.
Tamika Simeon
My husband and I truly enjoyed our time at Izzy’s. The ambiance was intimate yet lively. The ambiance felt cozy yet sophisticated. The food, my goodness! The ribeye was so flavorful, however the cream spinach was the star of the show! I also recommend the bone marrow to start. It was so rich, savory and buttery. I highly recommend this restaurant and will certainly be back. Also our server Jordan was welcoming, knowledgeable and not overbearing.
… moreCasey Caster
We sat at the bar. Rib eye was excellent, perfectly cooked. Caviar was a nice appetizer. Bar tenders were well dressed and friendly. There is a seating are and I expect you might need reservations if you’re not sitting at the bar. Drink selection was well curated and good wines available.
… moreBrian Allard
we were lucky enough to get one of their little booths, situated on the side of the dining room like its own cubby with walls, allowing us to enjoy our conversation a beautiful food in secret privacy while the place bustled. Great service, great food.
… moreJason Arellano
Newly remodeled with an upscale vibe, waiter/ress in white jackets, bartenders in vests and dress shirts and a attentive service staff. The steaks/prime rib as good, if not better than I remember. The decor is upscale, staff is welcoming and would be great for a “2nd – 3rd” Date, an after work meal or “treat yourself” dinner.
Our waitress checked on us regularly but what was refreshing is that the floor manager checked on ALL the tables being served and thanked everyone for dining. I am happy to see that this restaurant didn’t become a “COVID casualty” and hope it continues to thrive and I will be returning to dine here on a more regular basis.
… moreOur waitress checked on us regularly but what was refreshing is that the floor manager checked on ALL the tables being served and thanked everyone for dining. I am happy to see that this restaurant didn’t become a “COVID casualty” and hope it continues to thrive and I will be returning to dine here on a more regular basis.
Anil Chokshi
Couldn’t be more ecstatic to have Izzy‘s back and better than ever. The new design was done thoughtfully, purposefully, and while the restaurant has a beautiful modern facelift, no element of its old-school charm or atmosphere were compromised. This remains one of the best restaurants in the city.
… moreMike Mason
Busy spot in the Marina known for great cocktails, great steaks and sides in a classic steakhouse with a boisterous vibe
… moreaivalbuena
Ariana greeted me as soon as I walked in. She was so kind and friendly and ensure the rest of my party found the table ok. Kevin also did a great job with our orders. Food was great, loved the ambiance and the team definitely lives up to great customer service. I’ll for sure be back!
… moreSpain Salinas
From start to finish, Izzy’s Steakhouse delivers excellence. The service is impeccable, with a team that genuinely cares about every detail and goes above and beyond to accommodate guests. The sommelier is exceptional knowledgeable, passionate, and perfectly attuned to pairing wines with their incredible steaks. A visit here is always memorable, and after dining here so many times, this review is long overdue. Thank you for the amazing food and hospitality.
… more