
Izakaya Tora is a type of casual Japanese restaurant that serves sushi, kushiyaki, and alcohol. Located in the heart of West Hollywood, Izakaya Tora brings a truly unique and exciting experience from the taste of the food and the hospitality of our team. We offer a variety of dishes including authentic Japanese taste to Japanese fusion dishes. We open from lunch until late. Come grab the bite and enjoy the vibe of the vibrant West Hollywood. Our fish are delivered daily and our premium sushi/sashimi is the highest of quality you can find in Los Angeles. Izakaya Tora is the perfect place to come relax after a hard long day of work. We wish to offer you an unforgettable experience so please come in and join us.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 8908 Santa Monica Blvd, West Hollywood, CA 90069
Phone: (424) 777-0745
Website: https://izakayatora.com/?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Best Sushi in West Hollywood, CA | Izakaya Tora | Sushi near me
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Izakaya Tora Restaurant – West Hollywood, CA – OpenTable
Reviews
Omakase Sashimi – fresh, buttery, and served with applewood smoke (so good you’ll forget your problems).
UNI Pasta – creamy, rich, and topped with Santa Barbara uni, tobiko & caviar. Umami bomb
Skewers – tiger shrimp, pork belly, chicken skin, seabass… every bite perfection.
The warm, welcoming vibe makes it even better — perfect for a cozy date night or a small group dinner.
If you haven’t tried Izakaya Tora yet… you haven’t truly experienced West Hollywood dining.
The quality is great and the portions are huge! Also they definitely don’t skimp out of the sushi fish and they always try something special like aburi method for specific nigiri/sashimi cuts to their square sushi (think musubi but sushi rolls). Moreover if you are not feeling raw fish, I love their udon and nabe dishes. And you can make you own meal as well. You can order some apps like eggplant and gyoza or salad and karage for a light meal instead of ordering entrees.
The service is always great and the place is always clean and efficient!
The two girls working as hostesses/waitresses are super sweet and the chefs I interacted with are so friendly and fun!
I ordered an assortment of items starting off with the tuna pressed sushi. I think each component is very well done – the tuna is fresh, rice is nice, and the yuzu citrus sauce is tasty. But the sauce was a bit overpowering for the roll as a whole and diminished the flavor of the tuna and rice.
The crispy rice spicy tuna came out piping hot and crispy, a nice scoop of spicy tuna, and good flavor.
Now for those skewers. WOW. The tsukune or meatballs were OUTSTANDING. I could’ve eaten 10 of those things. And the sauce with the egg yolk was chefs kiss.
My other plate with the assortment were all executed well. The short rib was juicy and flavorful, the pork belly tender and soft, chicken was juicy and the chicken heart though a bit tough, had great flavor.
Overall, I’d love to come back again
Of course, no izakaya visit is complete without skewers—so we shared yakitori favorites: tender beef, crispy chicken skin, savory pork belly, and the standout miso Chilean sea bass.
Whether you’re a sushi purist or just love discovering new flavors, this spot is a must-visit for your next night out in WeHo.
I enjoyed the Miso Cod, which was delectably flaky. I thought it was solid but my table thought the rest of their food was just OK with the rice not feeling super fresh.
The inside is small but well designed.
We ordered carpaccio, udon, yakitori, and a variety of sushi. Carpaccio was very fresh and not too citrusy like at some other places and all the sushi just melted in my mouth! Yakitori is also a must. Beef short rib was very tender, sea bass was seasoned perfectly and buttery, and chicken skin was personally my favorite. Last but not least, uni cream udon is to die for. At most places that I have had it the cream can be too overwhelming and heavy but here it was well balanced. Also there was so much uni that they threw in there you can taste the uni until the last bite of this dish.
Overall, the ambiance, the quality of food, and the customer service was great and I will be back!