Dominic Cammarano
Fantastic Japanese spot right in Kona — busy, but absolutely worth it. The menu is pretty extensive and honestly I need to go back to try more. The sushi coming out of the kitchen looked incredible, but I just didn’t have room this time.
I had the oyster shooters, mini ramen, and the chicken katsu don — all were amazing. Everything was fresh, flavorful, and perfectly prepared. You can tell they take pride in every dish.
They also have an extensive sake selection, which is a huge plus if you’re into pairing your meal with something special.
Definitely make a reservation. I went later in the evening and waited a while, but again — totally worth it. Can’t wait to return!
… moreSherman L
Food 5/5 – Ordered chirashi sushi bowl and 5 kinds sashimi. Fish for both was high quality and very fresh, as the texture was soft with no hints of being frozen. The wasabi definitely stings up the nose, so be mindful of how much you use. Miso soup was nice and hot.
Service 3/5 – It was Christmas eve during our visit and it was very packed. The sushi bar seemed to have sent our order to another table, as our sashimi plate came out in 5 minutes, while we had to flag our server asking about our chirashi bowl after waiting about 20 minutes. Our server was apologetic for the inconvenience.
Atmosphere 3/5 – Interior is average, as there’s nothing visually to capture your attention span while waiting for your meal.
Overall – Had a pleasant experience and would visit again.
… moreRichard Wehmeyer
We have already been here a year ago and we’re not disappointed again. The restaurant gets busy, there is a line even before they open. We’ve ordered a variety of appetizers, and some main dishes such as yellowtail and Tonkotsu Shoyu Ramen. All the dishes were really tasty, some portions could have been a little bit bigger but the quality was great. Service was always attentive and did a great job. Would always come back
… moreUdonner
One of the few places that you can try Butterfish, which is like Chilean seabass or cod, but flakier. The oysters were fresh and dressed with green onion, masago fish eggs, and ponzu. The salmon skin salad had nice crunchy salmon skin. There’s plenty of free parking, a lot in the back as well as street parking. Pro tip: if you planning to spend at least $100, then go to the nearby Costco to get their gift card and save $$ ($100 GC for $80).
… moreKatie
Absolutely incredible food! So glad we stopped in. We got here right when it opened, glad we did because it’s very obviously a hot spot! I’ll be thinking about that ramen for awhile!
… moreKarey T
had a $100 gift card from Costco. called for a reservation but really wasn’t needed plenty of tables on a tues night. ordered the chef’s choice sashimi, miso buttered fish, salad, and eel rolls. loved the salad dressing. the chef’s choice had toro, uni, hamagachi, shrimp. honestly, the fish portion size was a bit small for $50. the miso buttered fish was alright but for $28 it didn’t even come with rice. overall the food was good, just thought the prices were a bit steep for the portion sizes. was still hungry afterwards.
… moreCam W
Really great fish at a solid price! My girlfriend and I both ordered the chirashi bowl and split a negihama roll and spicy tuna roll. Everything we had was delicious. The chirashi bowl had an awesome selection of sashimi– my favorite was probably the the hamachi but I enjoyed everything (even the mackerel which I don’t typically love). The wait was pretty long when we came in for dinner, but I think it was worth it and would happily come back next time I’m in Kona.
… moreWhere.is_Viv
We had a wonderful time here a few months ago celebrating an anniversary. Very delicious and authentic foods. We actually ordered too much and had to take some home with us! We even splurged for some Sake. Sitting outside was wonderful, we were surrounded by plants and flowers, even torches once the sun had set. Although it was on the side walk, it was a very nice atmosphere. Excited to go back this Saturday for Valentine’s Day.
… moreLisa Judd
I always come here several times during my visits with Family. Our favorite place on the island to eat. Delicious and authentic Japanese food. This time we were celebrating a birthday with 12 people. This service was exceptional and the food delicious and came out quickly. A great experience for our entire party.
Be sure to make reservations as it’s a very popular place and difficult to get in.
… moreJoe Calin
Going into dinner not our first choice. Tomorrow however it will be. Fried oysters were delicious. Not greasy but juicy and full of flavor. Sauce was surprisingly not salty. Really good. We got a bunch of sushi items all well presented and fresh as can be. Sushi order comes in two pieces that are on the smaller side, but top quality and masterfully made.
… more