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✔️Lunch ✔️Dinner ✔️Dine in
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Perpetuate Japanese Izakaya traditions to the world We decided to expand this restaurant because we would like to share this experience of Japanese Izakaya dining with everyone in the world. As we establish Izakaya Naru as a brand and as a cultural phenomenon, we aim to create a positive impact on societies across the globe. We will form our unique world, one that is filled with comfort, kindness, fun, energy, honesty, and the possibility of self-actualization through a corporate culture of strength and structure to grow vigorously and steadily in this profound and essential, yet common, aspect of every culture, food.
Traditional Japanese eatery with a diverse range of Okinawa-inspired dishes in a basic setting.
Hours
| Sunday | 5:30 PM–1 AM |
| Monday | 5:30 PM–2 AM |
| Tuesday | 5:30 PM–2 AM |
| Wednesday | 5:30 PM–2 AM |
| Thursday | 5:30 PM–2 AM |
| Friday | 5:30 PM–2 AM |
| Saturday | 5:30 PM–2 AM |
Address and Contact Information
Address: 2700 S King St Shop #D104, Honolulu, HI 96826
Phone: (808) 951-0510
Website: https://asia-kitchen.co.jp/naru_honolulu/
Menu Photos
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Reviews
Chrisssy
everything we ordered were tasty and special! the seared sashimi is the punch that day, fried rice is good and full of flavor, gyoza was amazing. the chinese cabbage salad was a little bit weird tho, don’t order that lol.
… moreDC
Despite our verbalized reservations about sitting at the bar and request for table, we were seated at the bar stools. The area as a whole is cramped and loud, which presents little concern comparatively to the mediocre service. They consistently gave the plates to the wrong person while messing up some of our drink orders. For example: one of us ordered coke and got water instead, another ordered ginger ale after the waitress noted it comes canned; however receipt of the drink was 75% ice with the remaining opened can from a previous customer. A refill was requested with no ice and they refilled the ice with again another drop of ginger ale. Request for the can itself was denied; despite the Japanese customers next to us getting their soda in a can. The food itself is well presented but taste is subpar and mirrored many wholesale alternatives like the cream cheese or gyoza from Costco. Our first taco rice came and was mixed in front of us while the second came mixed. Staff engagement with our party seemed rushed to hurry us out of the establishment and I suppose that might be their business model given that seats are typically filled as they’re emptied. I have been to various authentic Japanese restaurants on island and in Japan, this one not a welcoming or positive experience and only notable for review because of the disappointment.
… moreStew Pedazzo
Very condescending and short(not as in height) waitress.
basically just pointed to a basket on the ground when we asked for menus.
we had takowasabi, it was pretty good and spicy but really small portion
Taco rice tasted like high school cafeteria tacos, definitely out of a packet.
Hamachi carpaccio, pretty much the only dish we liked
Kakuni 3 small pieces of pork and a cold egg, this was the last item to arrive at the table, when I asked the waitress about it she snapped at me and said “it takes time” and promptly left.
Gyoza meh!
Beef tongue was chewy and had no flavor.
Pig ears were also meh…
very close to the ground seats, if you have knee issues you’re gonna suffer.
not worthy of us coming back
… morebasically just pointed to a basket on the ground when we asked for menus.
we had takowasabi, it was pretty good and spicy but really small portion
Taco rice tasted like high school cafeteria tacos, definitely out of a packet.
Hamachi carpaccio, pretty much the only dish we liked
Kakuni 3 small pieces of pork and a cold egg, this was the last item to arrive at the table, when I asked the waitress about it she snapped at me and said “it takes time” and promptly left.
Gyoza meh!
Beef tongue was chewy and had no flavor.
Pig ears were also meh…
very close to the ground seats, if you have knee issues you’re gonna suffer.
not worthy of us coming back
Logan Shield
Izakaya Naru is the kind of place that food lovers dream of stumbling upon — unpretentious, intimate, and absolutely unforgettable. If you’re looking for an authentic Japanese izakaya experience right in the heart of Honolulu, this is it. From the moment we stepped in, it felt like we had left Oʻahu and landed in a cozy backstreet tavern in Tokyo.
The ambiance is warm and relaxed — dim lighting, a simple yet elegant wooden interior, and the gentle hum of conversation and clinking glasses. The staff greeted us with sincere hospitality, making us feel more like regulars than first-timers. It’s clear this is a local favorite, and after our visit, it’s easy to see why.
Now, let’s talk food — because this is where Izakaya Naru really shines. The menu is rich with variety but not overwhelming, and everything we tried was prepared with care, precision, and soul. We started with the housemade tofu, which was silky, subtly sweet, and topped with just the right amount of soy and fresh garnish. It melted in our mouths — an instant standout.
The mentaiko pasta was next-level — creamy, briny, umami-packed perfection. We paired that with grilled hamachi kama (yellowtail collar), which was charred beautifully and came off the bone with ease. You could taste the freshness. The chicken nanban was crispy, juicy, and came with a tartar sauce that added a surprising but delightful twist.
For drinks, their sake list is top-tier. We asked for a recommendation and the server guided us to a beautifully smooth Junmai Daiginjo that paired perfectly with the lighter dishes. If you’re not into sake, they’ve also got shochu, Japanese beers, and a couple of solid cocktails that reflect the same attention to flavor.
One thing that really impressed us was how balanced everything felt — the flavors, the pacing of the meal, the portion sizes. It’s a place that respects both tradition and the modern diner. Nothing felt rushed, but we were never waiting long either. Even when it got busier, service remained attentive and gracious.
As someone who’s been to Japan multiple times, I can confidently say this is one of the most authentic Japanese dining experiences I’ve had in the U.S. It doesn’t try to be flashy or trendy — it simply excels at what it does: serving up high-quality, heartfelt food and drink in a cozy, respectful setting.
Whether you’re visiting Hawaiʻi or you live here, Izakaya Naru is the kind of place that deserves your attention. It’s perfect for date night, catching up with friends, or just treating yourself to a slow, beautiful meal. Make a reservation — trust me, it’s popular for a reason.
We left full, satisfied, and already planning our next visit. Mahalo to the incredible team at Izakaya Naru for giving us a taste of Japan right here.
… moreThe ambiance is warm and relaxed — dim lighting, a simple yet elegant wooden interior, and the gentle hum of conversation and clinking glasses. The staff greeted us with sincere hospitality, making us feel more like regulars than first-timers. It’s clear this is a local favorite, and after our visit, it’s easy to see why.
Now, let’s talk food — because this is where Izakaya Naru really shines. The menu is rich with variety but not overwhelming, and everything we tried was prepared with care, precision, and soul. We started with the housemade tofu, which was silky, subtly sweet, and topped with just the right amount of soy and fresh garnish. It melted in our mouths — an instant standout.
The mentaiko pasta was next-level — creamy, briny, umami-packed perfection. We paired that with grilled hamachi kama (yellowtail collar), which was charred beautifully and came off the bone with ease. You could taste the freshness. The chicken nanban was crispy, juicy, and came with a tartar sauce that added a surprising but delightful twist.
For drinks, their sake list is top-tier. We asked for a recommendation and the server guided us to a beautifully smooth Junmai Daiginjo that paired perfectly with the lighter dishes. If you’re not into sake, they’ve also got shochu, Japanese beers, and a couple of solid cocktails that reflect the same attention to flavor.
One thing that really impressed us was how balanced everything felt — the flavors, the pacing of the meal, the portion sizes. It’s a place that respects both tradition and the modern diner. Nothing felt rushed, but we were never waiting long either. Even when it got busier, service remained attentive and gracious.
As someone who’s been to Japan multiple times, I can confidently say this is one of the most authentic Japanese dining experiences I’ve had in the U.S. It doesn’t try to be flashy or trendy — it simply excels at what it does: serving up high-quality, heartfelt food and drink in a cozy, respectful setting.
Whether you’re visiting Hawaiʻi or you live here, Izakaya Naru is the kind of place that deserves your attention. It’s perfect for date night, catching up with friends, or just treating yourself to a slow, beautiful meal. Make a reservation — trust me, it’s popular for a reason.
We left full, satisfied, and already planning our next visit. Mahalo to the incredible team at Izakaya Naru for giving us a taste of Japan right here.
Jesse Clymer
This place is a true hidden gem. Reservations by phone only, it’s quite small so I’d recommend doing so. Ice cold beer mugs are always bonus points for me. Truly everything we ate was incredible. The beef tongue has layers of flavors to it. The mackerel flash fired table side is just impressive. And the surprise of the night was taco rice. What a fun delicious dish they came up with.
… moreP RANNA
Open late night in Honolulu, Okinawan food and vibe, Orions on tap. What more do you need?
Havent been here in a while came in for some late night drinks at the bar. Nothing like a couple cold Orion Draft Beers after a long work day
Place is always packed so call ahead of time. Ordered some small dishes along with some Hamachi Sashimi and some shots to end a perfect night. 5 stars
… moreHavent been here in a while came in for some late night drinks at the bar. Nothing like a couple cold Orion Draft Beers after a long work day
Place is always packed so call ahead of time. Ordered some small dishes along with some Hamachi Sashimi and some shots to end a perfect night. 5 stars
Jonathan Earnest
Atmosphere is unmatched, brought me back to Okinawa Japan. One of the best culinary experiences I have had in a long time. Lovely staff, jaw dropping presentation, and just a pure heavenly experience for your taste buds. Orion on draft?!?! Nothing more needs to be said.
… moreTyler H
Small and intimate Izakaya on King street in Honolulu. Seating for about 25 people. Give them a call the day before and try and get a reservation. The bar is straight out of Japan. All wood interior with a stone bar. Japanese punk rock adds to the japanese dive bar aesthetic this place is going for. Just like in Japan, the advantage of having so few seats is the staff is super attentive and helpful. The place is run very efficiently. I was surprised out how fast they pumped out drinks and food! All the dishes were spectacular. This is a Okinawan spot so expect normal Izakaya fare with a Okinawa twist. There is also some Hawaii elements thrown in for good measure. Stand outs were the chicken karaage, gyozas, and the hamachi carpaccio. I can’t recommend this place enough. I felt so well taken care of and left full. This place is worth the effort to get into!
… moreAustin
Wonderful atmosphere. Very slow service. Decent food. Avoid the shark cartilage. The taco rice tastes like tacos. Gyoza is great. Seared mackerel was delicious. Food is fresh. Small, quaint and fairly loud. Beef tongue is yummy.
… moreChristine S
One of my favorite dinner spots in Honolulu. Reservations are needed at this time.
We ordered several items from the specials and standard menu. From the current specials menu, I recommend the spicy bamboo shoots and simmered beef tongue rice.
The portion sizes for several of the items were much larger than I expected, but I’d still recommend ordering around 3 dishes per person so that you can sample more items.
Other items I enjoyed: sukiyaki pizza and soba with tofu (broth was SO good).
… moreWe ordered several items from the specials and standard menu. From the current specials menu, I recommend the spicy bamboo shoots and simmered beef tongue rice.
The portion sizes for several of the items were much larger than I expected, but I’d still recommend ordering around 3 dishes per person so that you can sample more items.
Other items I enjoyed: sukiyaki pizza and soba with tofu (broth was SO good).