

Izakaya Den is Sushi Den’s sleek little sister, right next door on Old South Pearl Street. Izakaya Den is winner of the American Architecture Award for its refined design with an homage to its Japanese roots. Serving global cuisine and the same freshly sourced sushi as her big sister, Izakaya Den provides a memorable dining experience.
Hip eatery crafting traditional, intricate Japanese small plate fare in a stylish space.
Hours
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 1487A S Pearl St, Denver, CO 80210
Phone: (303) 777-0691
Website: http://www.izakayaden.net/
Menu Photos
Photo Gallery
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Reviews
Honestly, it’s one of the best Japanese restaurants I’ve been to. The food is extremely well done and very generous. The fish tastes super fresh, everything is flavorful and clearly prepared with care. You can see the sushi chefs working in real time, which is always a good sign. Service is great too.
Prices aren’t cheap, but they’re far from crazy — totally fair for the quality. The dishes are beautiful, well plated, and the flavors have little twists that make them stand out. I actually prefer it over Sushi Den, mainly because the atmosphere feels nicer and more comfortable. Could be the day I went or the table I got, but overall it was an excellent experience. Definitely going back.
Celebrated my birthday here with my friends and we were all delighted with the taste, freshness, and excellent service.
The manager came to our table to wish me happy birthday, he’s a nice person
What sets this place apart is the experience itself. The server didn’t just take an order; he guided us through the philosophy behind the food, explaining that much of the fish is sourced directly from Japan and flown in every 24–48 hours.
That level of sourcing matters, and you can taste it immediately. The quality, texture, and balance of each piece reflect an attention to detail that goes far beyond standard sushi offerings.
This is an intricate, intentional sushi experience, one that challenges your palate rather than catering to it. Allowing the staff to guide you is part of the journey, and I highly recommend it.
Their knowledge and confidence elevate the meal into something educational as well as indulgent.
The sushi tartare is an absolute must, clean, delicate, and perfectly composed. Any of their toro selections are equally outstanding, showcasing richness without heaviness and a freshness that speaks for itself. Every bite feels deliberate, respectful of the ingredient, and expertly executed.
Yes, it’s on the pricier side, but for the quality, sourcing, and craftsmanship involved, it’s worth every penny. This is sushi for people who truly appreciate the art behind it, not just the roll on the plate.
An exceptional dining experience and a testament to why this establishment has remained a staple in Denver for decades.